- Chisilamu cha kirimu cha ku Italy - ma 250 Gramu
- Shuga - 6 Zojambula. makapu
- Citchini Yamadzi - 250 Gramu
- Vanilla - supuni 1
- - - Kulawa (zipatso, zipatso, syrups ...)
Mu mbale yakuya, sakanizani kirimu tchizi (kutentha kwa firiji), shuga ndi vanila ndi chosakaniza mpaka yosalala. Mu mbale ina, kukwapula zonona mpaka iwo ali ndi fluffy. Kenaka, osakaniza ayenera kuphatikizidwa ndi kusakanikirana. Iyenera kukhala yofanana ndi yandiweyani, monga mu chithunzi. Kenaka, tsitsani makapu ambiri, ikani mufiriji kwa kanthawi, onjezerani zipatso (kapena chirichonse chomwe muli nacho), sakanizani ndikutumikira.
Mapemphero: 3-4