Nkhosa zopanda manja

Lambrequin ndi chokongoletsera chokongoletsera, chokongoletsedwa ndi mawindo kapena zitseko. Mukhoza kutchula makatani a lambrequins, koma amatsenga komanso oyambirira. Ndizokongola ndi zokongola kukongoletsa chipinda chirichonse.

Nkhosa zamphongo zinayamba kuyamba kusoka ku France, ndipo kenako zinayamba kutchuka kulikonse.

Nkhosa zikhoza kukhala zosiyana: zobvala zofewa, satini, silika kapena ngakhale zogwirizana. Zikhoza kusiyana komanso zimakhala ndi nsalu zingapo. Kawirikawiri, kukongoletsera kumagwiritsa ntchito buffers kapena fringe. Iwo ali pafupi 1/5 pawindo. Mu chithunzichi pansipa pali lambrequins osiyanasiyana.

Lambrequins zofewa zimachotsedwa ku nsalu yapadera yofewa, ndipo zovuta - kuchokera kuzinthu za naflizeline. Wotsirizira amatha kusunga mawonekedwe momveka bwino, koma kuti muwongolere bwino, mukufunikira bar osiyana. Zikuwoneka ngati lambrequin iyi ndi yothandiza komanso yolemera. Lero tidzakuuzani momwe mungagwiritsire ntchito lambrequin yolimba ndi yofewa ndi manja anu. Amatha kukongoletsa khitchini, chipinda chokhalamo, ndi kusefukira m'chipinda chogona.

Lambrequin yolimba ndi manja awo: kalasi ya mbuye

Lambrequins yopukuta adzakhala okonda okonda nsalu. Tikufuna kupanga chokongoletsera cha khitchini. Lembani chipinda, ndikuchipangitsa kukhala wokoma mtima ndi kutentha. Kuti mupange lambrequin ndi manja anu, muyenera:

• Kuyika gawo lachinthu (chachikulu)
• chovala chopanda nsalu
• baki
• nsalu zokongoletsera
• tepi

Sankhani mitundu iliyonse yomwe ili ndi vamped. Ndi bwino kuganizira mtundu wa zojambulajambula ndi zinyumba, kuti zonse zigwirizana. Pokonzekera ziyeneretso zofunika, mukhoza kupita ku njira yosalunjika.

1. Dulani, poganizira kutalika kwa bar. Siyani masentimita 10 mfulu kumbali ya kumadzulo.

2. Pangani sewero losalala mothandizidwa ndi minofu. Ndilo masentimita 70 ndi 1.5 cm pa seams.

3. Kenaka, sungani zonse ndi zikhomo.
4. Tsopano pita kukadula ndi manja ako.

5. Pangani chizindikiro pakati pa makatani ndi slats. Kenaka yikani nsalu yowonjezera, ndipo pamphepete mwamasulidwe kumasuka momasuka. Gwirani nthitile ndipo lambrequin yanu yatsala! M'munsimu muli chitsanzo.

Dziwani: Buffets mu khitchini sizigwirizana, ziri zoyenera m'chipinda chogona kapena m'chipinda chogona.

Lambrequin wofewa m'chipinda chogona: malangizo ndi chithunzi

Timapereka lambrequin imodzi yosavuta yochepetsera m'chipinda chogwiritsira ntchito phokoso (kupachikidwa pamwamba pa chinthucho). Kutalika kwake kuyenera kukhala 30 cm, pokhapokha ngati mawindo akukula sali oposa 1.5 mamita. Popeza lambrequin ili ndi mapanga okongola, timatenga nsalu ziwiri.

1. Pangani ndondomeko ya kusambira, kuyika mapepala ku chimanga. Ikani chingwe kuchokera kumapeto ena a chimanga kupita ku chimzake, monga mu chithunzi pansipa. Dulani ndondomeko ya ubweya pa pepala. Dulani chitsanzo ndikupanga workpiece.

2. Ndiye pitani kuti mupange makwinya. Ayenera kukhala ofanana mozama.

3. Pansi pa svaga, gwiritsani chingwe. Iron ndi kukonza ndi tepi pa chimanga.

Chilichonse chiri chokonzeka, muli ndi chipinda chogona chogona! M'munsimu mukhoza kuyang'ana kanema yosangalatsa za momwe mungagwiritsire ntchito lambrequin ndi manja anu.

Kutsegula mitengo

Kuchokera pa nsalu yonseyi mukhoza kusamba nsomba. Zowonjezera zoterezi zidzakupangitsani kukhala ndi chidziwitso chapadera cha chifumu chachifumu komanso zapamwamba. Awapangitseni bwino kwambiri.

Tengani nsaluyo ndi singano ndi ulusi ndikupanga makwinya pa nsalu yonseyo. Njira imeneyi ndi yosavuta, siimasowa luso lapadera. Phunzirani kupanga mtundu uwu wa mitsuko, mukhoza kuyesa zovuta zambiri: maluwa a njati, monga mafunde, zibangili, ndi zina zotero.