- Mbatata - 2 zidutswa
- Ham - 30 Gramu
- Anyezi - 1 Mbande
- Garlic - Mankhwala atatu
- Zakudya zonona zokoma - 30 Gramu
- Marjoramu - - Kulawa
- Parsley - 1 st. supuni
- Mchere - supuni 1
- Tsabola wakuda wakuda - 1/2 supuni ya supuni
- Butter - 10 Gramu
- Mafuta a azitona - 1 Art. supuni
Mu chithunzi - zowonjezera zomwe tidzakonzekera mitengo ikuluikulu. Tingathe peel mbatata, kuwaza anyezi finely, ham thinly. Timadula pamwamba pa mbatata, yomwe idzakhala chivindikiro cha thunthu lathu. Kuti muwoneke, yang'anani chithunzicho. Mothandizidwa ndi zokolola za masamba timadula nsonga ya mbatata. Chotsatira chake, tifunika kupeza zotsatirazi: mbatata yopanda kanthu mu gawo la chifuwa ndi gawo la pamwamba pa mbatata monga chivindikiro. Tsopano tikukonzekera kudzazidwa. Kuti muchite izi, mu mafuta a maolivi mpaka golidi, mwachangu anyezi, kenaka yikani ham kwa iyo ndi mwachangu kwa mphindi zingapo. Kenaka, tiyeni titenge msuzi: sakanizani masamba odulidwa bwino, amafinyidwa adyo, mchere, tsabola ndi kirimu wowawasa. Timasakaniza ndikuyika pambali. Mu frying poto, sungunulani batala, ikani mbatata yathu apo ndi mwachangu mpaka kutuluka kutuluka. Tsopano lembani zifuwa zathu ndi stuffing (anyezi ndi ham), ndi kuthira pamwamba ndi kirimu wowawasa msuzi. Phimbani mbatata ndi zivindikiro - ndipo mutenge mitengo ikuluikulu. Tsopano zifuwazo zikulumikizidwa mu zojambulazo ndipo zimatumizidwa ku uvuni. Kuphika kwa mphindi pafupifupi 20 pa madigiri 190. Kwenikweni, tsopano mabokosi a mbatata ali okonzeka. Amatsalira kuti aziziziritsa pang'ono, kufalitsa pa mbale ndi kutumikira ndi otsala kirimu msuzi. Mungathe kutumikira patapita nthawi, mukuzizira. Chilakolako chabwino!
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