- Nkhumba za nyemba - 400 Gramu
- Kuthamanga Kwapakati - chidutswa chimodzi
- Bacon - 30 Gramu
- Goose mafuta - 16 Gramu
- Mchere - 1/4 supuni
- Marjoramu - 1.5 Masupuni (zouma)
- Tsabola wakuda wakuda - 1/8 Masupuni
Sambani nyemba zosungira nyemba ndikudula pansi. Mosamala mudule m'mphepete. Dulani anyezi. Choyamba, mphete, ndiye theka ... ... ndi kuwaza. Sungunulani mafuta otsekemera mu poto yakuya (mosiyana, mungagwiritse ntchito maolivi). Dulani nyama yankhumba m'mabwalo ang'onoang'ono. Kutenthetsa poto yophika ndi mwachangu anyezi ndi nyama yankhumba mpaka anyezi ayambe kusintha mtundu. Dulani nyemba za nyemba. Tumizani ku frying poto ndi anyezi. Onjezani mchere, tsabola ndi marjoram. Samalani ndi mchere ngati mumagwiritsa ntchito nyama yankhumba yamchere. Phimbani ndi kuphika kutentha kwa mphindi 20. Musakweze chivundikiro nthawi zambiri. Mwa njira iyi, timakonza nyemba za nyemba popanda kuwonjezera madzi. Pambuyo pa mphindi 20 mukhoza kugonjera tebulo. Chilakolako chabwino.
Mapemphero: 4