- Mbatata - 1 Kilogalamu
- Zowonjezera - 700 Gramu
- Wweramitsani - zidutswa ziwiri
- Mchere - Kulawa
- Pepper onunkhira - masentipuni 0.25
- Estragon - masupuni a 0.25
- Marjoram - masipuniketi a 0.25
- Zakudya zonona - Kulawa
- Maluwa atsopano - Kulawa
- Mafuta a masamba - zinthu 4. makapu
Podberezovik ndi bowa losamvetsetseka. Imawonongeka mofulumira, ndipo mankhwala aliwonse amatha nthawi yomweyo, miyendo yake ndi yolimba komanso yowuma ... Zikuwoneka kuti sizomwe mungasankhe. Pakalipano, podberezovik ndi wachibale wapafupi kwambiri wa bowa zoyera, osati zochepetsedwa ndi izo mu chilakolako cha zakudya ndi zakudya. Ndipo pofuna kuthamanga ndibwino basi - podberezovik imamveka ngati nkhalango ya ku Russia, kuchokera ku izo, yokazinga ndi anyezi mu frying poto, pali mzimu wokondweretsa, wotsitsimutsa umene oyandikana nawo amatha kupeza zomwe zikuchitika. Choncho, ngati muli ndi mwayi wokhala ndi podberezovikami, ndi kuphika supu kapena msuzi kuchokera kwa iwo, palibe nthawi kapena chilakolako, yesetsani kugwiritsa ntchito njira yosavuta ya mbatata yokazinga ndi poderezozikov - Ndikulonjeza kuti simudandaula. 1. Kutsika kumatsuka kutsukidwa, kutsukidwa, kudula miyendo yolimba kwambiri. Dulani bowa mu magawo a usinkhu wambiri. 2. Fry mafuta, pamene podberozoviki yatsala pang'ono kukonzedwa - yonjezerani peeled, kudula kapena kusamba (monga momwe ndikukondera - ndimachita mosiyana) ndi mbatata zouma ndi tebulo yoyera. 3. Pewani pang'ono momwe mungathere ndikuchita bwino, ndi spatula. 4. Mphindi 5 musanakonzekere kufalitsa pamwamba pa mbatata anyezi, odulidwa ochepa thupi. Muziganiza. 5. Zomwe zili mu poto yowonjezera ikhale ya golide bulauni, uzipereka mchere, yikani zonunkhira, kusakaniza, kuphimba ndi kutseka. 6. Mphindi zochepa mukhoza kudya! Kutumikira mbatata yotentha, ndi kirimu wowawasa ndi zitsamba zokomedwa.
Mapemphero: 4