Saladi kuchokera ku courgettes kwa dzinja: zokoma maphikidwe

Poyamba, zukini ndi masamba omwe sagwedezeka ndipo ndi osauka. Koma mwakuchita, kusowa kwa kulakwa kosatchulidwa sikovuta, koma mwayi wa zukini. Ndi chifukwa cha kusatetezeka, kusagwirizana komanso kupezeka mu ndondomeko ya zachuma zomwe zukini zimagwidwa zolemba zonse zogwiritsidwa ntchito pazolembedwa zamtundu uliwonse. Tengani mafuta kuchokera ku zukini m'nyengo yozizira - chakudya chokoma mwamsanga komanso chokoma, chomwe chingathandize nthawi zonse alendo omwe sakhala nawo pafupi ndi "alendo omwe sali kuyembekezera." Mu zukini zingagwiritsidwe ntchito kupanga mitundu yambiri ya saladi zam'chitini, zodabwitsa kuti zamasamba zimakhala zosangalatsa kwambiri kwa achibale awo ndi mabwenzi awo. Mwachitsanzo, pakati pa maphikidwe okoma kwambiri komanso odziwika bwino, saladi otsatirawa: Zakudya za eggplant ndi tomato, "kunyenga zala zanu," ku Korea, "lilime lachitsulo," ndi mayonesi. Pogwiritsa ntchito njira zowonjezera bwino, mwatsatanetsatane, mungadziwe bwino nkhani yathu ndi maphikidwe amodzi ndi sitepe ndi zithunzi ndi mavidiyo.

Saladi zam'chitini ndi zukini ndi tomato m'nyengo yozizira-Chinsinsi cha sitepe ndi chithunzi

Choyamba, timapereka njira yosavuta komanso yowonjezera ya saladi zam'chitini kuchokera ku courgettes ndi tomato m'nyengo yozizira. Chinsinsi ichi ndi chonde kuti musangalatse oyamba kumene, omwe amangodziwa nzeru za kukonzekera nyengo yozizira. Zonse zokhudza kukonzekera kwa saladi zam'chitini kuchokera ku courgettes ndi tomato m'nyengo yozizira.

Zosakaniza zofunikira za saladi zam'chitini kuchokera ku courgettes ndi tomato m'nyengo yozizira

• zukini -3 makilogalamu
• tomato - 1, 5 makilogalamu
• babu -2 ma PC.
• adyo-5-6 zidutswa.
• kaloti -3-4 ma PC.
• Tsabola wa Chibugariya -2-3 ma PC.
• katsabola kuti alawe
• shuga - 1 galasi
• viniga 1 galasi
• mchere - 4, 5 tbsp. l.
• Bay masamba -3-4 ma PC.
• Tsabola wolowa kuti mulawe

Ndondomeko yothandizira pazakumwa za saladi ndi zukini ndi tomato m'nyengo yozizira

1. Pa gawo lokonzekera, sambani masamba onse mosamala. Zukini za saladi iyi timatenga achinyamata ndi ang'onoang'ono, mwamsanga mukatha kutsuka timadula pakati pa usinkhu wambiri. Tomato akhoza kudulidwa, ndipo mukhoza kuchoka kwathunthu. Anyezi anang'amba mphete zazikulu, kuwaza adyo. Karoti finely akanadulidwa.

2. Pafupifupi 8-10 magalasi a madzi timaphatikiza mchere, viniga ndi shuga malinga ndi chophimbacho. Timatumizira ku chitofu ndikubweretsa ku chithupsa.

3. Pakalipano, pa mabanki owuma timayambitsa kaloti, anyezi, adyo, kuwonjezera masamba a tsabola ndi tsabola mofanana.

4. Kenaka yikani finely akanadulidwa belu tsabola ndi zukini.

5. Lembani masamba otentha otentha ndikuphimba zovala ndi zivindikiro. Timatumiza zitini ndi saladi ku phumba lalikulu lodzaza ndi madzi otentha ndi oyera mchere kwa mphindi 8-10.

6. Saladi yokonzeka imatsekedwa ndi makiyi osungirako ndipo imatembenuka mpaka itakhala yoziziritsa.

Saladi kuchokera yaiwisi zukini m'nyengo yozizira yopanda chosawilitsa - yosavuta Chinsinsi sitepe ndi sitepe

Njira ina ndi yofulumira komanso yokonzekera saladi - Chinsinsi kuchokera ku zukini yaiwisi m'nyengo yozizira yopanda kuyamwa. Saladi ndi ofanana kwambiri ndi kukoma kwa chophimba chophimba billet, koma chifukwa cha kupezeka kwa anyezi ndi amadyera m'kakoloko muli olemera komanso otchuka kwambiri okondweretsa. Kodi kukonzekera saladi ndi yaiwisi zukini popanda chosawilitsidwa kwa dzinja mu losavuta sitepe ndi sitepe Chinsinsi patsogolo.

Zofunikira zosakaniza za saladi kuchokera yaiwisi zukini popanda chosawilitsidwa m'nyengo yozizira

• achinyamata zukini - 4 ma PC.
• anyezi 2 ma PC.
• adyo - zidutswa 4-5.
• Bay masamba - 2-3 ma PC.
• vozdika - ma PC 5.
• madzi - 1 l
• shuga -2 tbsp. l.
• viniga 150 ml
• mchere -2 tbsp. l. ndi slide

Khwerero ndi sitepe ya saladi ndi zukini m'nyengo yozizira popanda kuperewera

1. Sikwashi kusamba ndi kudula m'magulu pafupi 1-1, 5 cm wakuda. Anyezi asunge mphete zoonda, ndi kuwaza adyo finely.
2. Pafupifupi gawo limodzi mwa magawo atatu a botolowa amadzaza ndi miyala yamtengo wapatali (tare ayenera kukhala wosabala kwenikweni). Kenaka yikani Bay Bay masamba ndi cloves, wosanjikiza wa anyezi ndi adyo. Pambuyo powonjezeretsanso chingwe cha courgettes.
3. M'madzi yikani mchere, shuga, viniga ndi kuyika osakaniza pa sing'anga kutentha. Bweretsani marinade ku chithupsa ndipo mwamsanga muchotse pa mbale.
4. Thirani masamba otentha a marinade ndipo mwamsanga muzitseka mabanki ndi zivindi. Tembenuzani musanayambe kuzizira, mutakulungidwa ndi ofunda.

Saladi yokoma ndi yofulumira ya zukini m'nyengo yachisanu mu chikhalidwe cha Korea - sitepe ndi sitepe

Mmodzi mwa zokoma kwambiri komanso nthawi yomweyo maphikidwe ofulumira kwa saladi kuchokera ku courgettes m'nyengo yozizira ndi kusiyana kwa zizindikirozo ku Korea. Saladiyi imakhala ndi kuchuluka kwa zonunkhira ndi ostrinkoy. Ndibwino kuti mukukonzekera chokoma ndi chofulumira saladi kuchokera courgettes kwa dzinja mu Korea kalembedwe chimodzimodzi kwa kaloti.

Zosakaniza zofunika pa saladi yosangalatsa ya zukini ku Korea m'nyengo yozizira

• zukini -1, 5 makilogalamu
• kaloti - 250 gr.
• anyezi - 250 gr.
• Chibulgaria tsabola -200 gr.
• adyo -50 gr.
• shuga -1/2 makapu
• masamba a mafuta 1/2 makapu
• viniga - 1 tbsp. l.
• mchere -1 tbsp. l.
• zokometsera kaloti za Korea

Ndondomeko yothandizira ndi yowonjezera ya saladi yokoma ndi yofulumira ndi malegetre m'nyengo yozizira ku Korea

1. Marrows wanga ndikudula mumadontho kapena mphete zoonda kwambiri. Kaloti zoyera zimakanizika pampando wapadera wa karoti ya ku Korea. Timadula anyezi mu theka la mphete, timadula adyo mu adyo crock. Tsabolayo imadulidwa.
2. Timakonza marinade: mu chidebe chimodzi chakuya timasakaniza mafuta, viniga, shuga, mchere ndi zonunkhira. Sakanizani bwino ndikusakanikirana izi ndi masamba.
3. Siyani masamba mu marinade pansi pa chivindikiro kutentha kwa pafupifupi maola awiri. Pakangotha ​​theka la ora timasakaniza bwino zowonjezera zamtsogolo zamtsogolo kuti tigawire marinade mofanana.
4. Mofananamo, timamwetsa mitsuko ing'onoing'ono m'njira iliyonse yabwino. Kuphimba, ndithudi, wiritsani kwa mphindi 5-10.
5. Tengani masamba ndi marinade pa mitsuko youma. Onetsetsani kuti ma marinade ali ofanana ndi mphika uliwonse. Timayika mitsuko ndi saladi mu phula ndi madzi otentha komanso oyimiritsa kwa mphindi khumi ndi ziwiri.
6. Chotsani mosamala zitsulo ndikuzigwedeza ndi zophimba, ziwathandize kuti azizizira.

Saladi yapachiyambi ya mabala, aubergine ndi kaloti- Chinsinsi chofulumira komanso chokoma

Zakukini, eggplants ndi kaloti - ndiwo zamasamba zitatu zomwe zimagwirizana bwino kwambiri ndi zakudya zosiyana siyana zapachiyambi, kuphatikizapo saladi za mtundu wachisanu "mofulumira komanso chokoma." Chotsatira chathu chotsatira cha saladi kuchokera ku courgettes chikhoza kukhala molimba mtima poddavat pa tebulo lamasewera - kuoneka kwake kowala ndi kulawa kofiira mofanana ndi alendo! Werengani zambiri za momwe mungapangire saladi yapachiyambi ya mabala, ma birplant ndi kaloti muzotsatira zotsatira mwamsanga komanso mokoma.

Zosakaniza zofunikira pa saladi yapachiyambi ndi mandimu, biringanya, kaloti, mofulumira komanso chokoma

• zukini - 2 ma PC.
• biringanya -4 ma PC.
• anyezi 2 ma PC.
• tomato - 4 ma PC.
• kaloti - ma PC 3.
• shuga - 4 tbsp. l.
• viniga - 50 ml
• adyo -4-5 mankhwala
• masamba a masamba -2 tbsp.
• mchere
• tsabola

Ndondomeko yothandizira patsiku la saladi kuchokera ku zukini, kaloti ndi biringanya

1. Timayamba ndi kukonza masamba, omwe amafunika kusambitsidwa ndi kuuma kuchokera ku chinyezi chowonjezera.
2. Timadula: anyezi amawombera bwino, ndipo mabala, ma tomato ndi eggplants amadulidwa ang'onoang'ono. Katoloti atatu pa grater, makina a adyo.
3. Timathira mafuta mu poto yakuya kwambiri kapena poto ndi pansi. Onjezani anyezi ndi kaloti ndi mwachangu mpaka kusintha kwa woyamba.
4. Yikani eggplant, zukini ndi tomato, sakanizani bwino. Kuchepetsa kutentha ndi kuimirira masamba kwa mphindi 25-30.
5. Mphindi 5 isanafike kutha, yikani shuga, mchere ndi viniga, tsabola kuti mulawe.
6. Saladi yokonzeka imafalikira pa mbiya zouma zowuma komanso mwamphamvu kwambiri. Zitsulo zobisika, sitolo pamalo ozizira.

Saladi kuchokera ku courgettes m'nyengo yachisanu "Zolemba zala zazing'ono" - Chinsinsi chophweka pang'onopang'ono

Saladi, monga njira yathu yotsatira yowonjezera ya appetizers kuchokera ku courgettes, yotchedwa "anthu onyoza anthu", imatanthawuzira zopindula zapambisano kuti zikhale zozizwitsa m'nyengo yozizira. Pokonzekera saladi wotere, womenyerayo akhoza kutsimikiziridwa pasadakhale kukoma kwake kodabwitsa. Kodi mungakonzekere bwanji saladi ndi zukini m'nyengo yozizira "Zolemba zala zazing'ono" phunzirani ku njira yosavuta pansipa.

Zosakaniza zofunika pa saladi ya zukini m'nyengo yozizira "Zala zinyenga"

• zukini -1, 5 makilogalamu
• tomato - 700 gr.
• Chiwombankhiti tsabola - 400 gr.
• anyezi - 400 gr.
• kaloti - 350 gr.
• phwetekere -100 gr.
• mafuta a masamba - 150 ml.
• apulo cider viniga -2 tbsp. l.
• mchere - 1 tbsp. l. ndi slide
• shuga - 50 g.
• tsabola
• adyo
• parsley

Ndondomeko yowonjezera ya saladi yosavuta ndi zukini "Zala zachinyama" m'nyengo yozizira

1. Anyezi amadulidwa mu hafu mphete ndi yokazinga mpaka poyera mu masamba mafuta.
2. Onjetsani kaloti wamtengo wapatali, adyo ndi mwachangu kwa mphindi zisanu pa moto wochepa.
3. Kufuna kuyaka timayamba kuwonjezera tsabola wokoma, kudula, ndipo patatha mphindi zisanu mphindi zisanu za tomato. Msuzi pansi pa chivindikiro kwa mphindi khumi.
4. Onjezerani phwetekere, mchere, shuga ndi tsabola pansi kuti mulawe. Sakanizani bwino ndi mphodza kwa mphindi zisanu.
5. Kenaka mu poto mutumize ana ang'onoang'ono a miyala. Sakanizani pang'ono ndi kuika pansi pa chivindikiro kwa mphindi khumi ndi zisanu.
6. Onjezerani parsley yokometsetsa bwino 5 Mphindi isanayambe kuphika. Pamapeto pake, tsitsani vinyo wosasa ndi mphodza kwa miniti yokha.
7. Timatsanulira saladi yokonzeka pamwamba pa mitsuko yopanda kanthu ndikuyendetsa ndi lids.

Kodi mungakonzekere bwanji saladi ya courgettes m'nyengo yozizira ndi mayonesi - sitepe ndi sitepe

Mukudabwa aliyense ali ndi chotupitsa chachilendo? Ndiye onetsetsani kukonzekera saladi ndi zukini ndi mayonesi m'nyengo yozizira. Mayonesi sikuti amangopereka mawonekedwe achilendo ndi kukoma kwa kukonzekera kotero, komanso kumathandiza kuti asungidwe nthawi yaitali. Werengani zambiri momwe mungakonzekere saladi ya zukini ndi mayonesi m'nyengo yozizira pansipa.

Zosakaniza zofunikira kukonzekera saladi ndi zukini ndi mayonesi m'nyengo yozizira

• zukini - 2 kg
• kaloti - 250 gr.
• anyezi - 250 gr.
• mayonesi -180 gr.
• mafuta odzola - 170 ml
• viniga-125 ml
• shuga - 3, 5 tbsp. l.
• mchere -2 tbsp. l.
• tsabola wakuda wakuda kuti alawe

Ndondomeko yothandizira pa momwe mungakonzekerere saladi kuchokera ku courgettes ndi mayonesi m'nyengo yozizira

1. Zukini kudula woonda n'kupanga. Dulani anyezi monga chowotcha ndi supu, ndipo kabati kaloti bwino.
2. Ikani masamba onse mu chidebe chimodzi, kuwonjezera mayonesi, mchere ndi kusakaniza bwino.
3. Pambuyo pa kuwonjezera shuga, mafuta a masamba, viniga ndi zonunkhira. Sakanizani bwino kachiwiri.
4. Phulani misa pa mitsuko yowonjezera lakayi, ikani mu poto ndikuwamwetsa mkati mwa mphindi makumi anayi mutatha kutentha.
5. Phimbani ndi zipewa ndipo mutembenuzire mpaka utakhazikika.

Yamtima ndi chokoma saladi ndi zukini ndi mpunga m'nyengo yozizira - sitepe ndi sitepe Chinsinsi

Zima saladi zogwiritsa ntchito mpunga ndi zukini nthawizonse zimatchuka, chifukwa zimayimira zokongoletsa. Chifukwa cha mpunga saladi ndi zukini zimakhala zowonjezera bwino, ndipo zonunkhira bwino zimasankha mogwirizana ndi kukoma kwake. Phunzirani momwe mungakonzekerere zukini ndi zokoma zophika mpunga m'nyengo yozizira muzitsulo ndi sitepe pansipa.

Zosakaniza zofunika pa saladi yamtima ndi zukini ndi mpunga m'nyengo yozizira

• sungani sikwashi -2 kg
• kaloti -1 makilogalamu
• tomato - 1 makilogalamu
• anyezi - 800 gr.
• mpunga - 2 makapu
• mafuta ophikira mafuta 1 galasi
• mchere -4 tbsp. l.
• shuga - 1/2 chikho
• viniga - 50 ml

Ndondomeko yothandizira pang'onopang'ono ya saladi yokoma ya courgettes ndi mpunga m'nyengo yozizira

1. Kabati kaloti, kuwaza anyezi finely, tiyeni tomato kudutsa nyama chopukusira. Zukini kudula zing'onozing'ono cubes.
2. Zomera zonse zimayikidwa mu lalikulu saucepan, kuwonjezera shuga, mchere ndi masamba mafuta. Msuzi pansi pa chivindikiro mutatha kuwira kwa theka la ora.
3. Pambuyo pa mphindi 30, tsitsani mpunga wouma ndikusakaniza. Phimbani ndi kuphika mpaka okonzeka.
4. Mphindi 5 chitsiriziro chitatha, onjezerani vinyo wosasa.
5. Sakani saladi yotentha pa mitsuko yosalala ndi ndowe ndi zivindikiro zophika.

Saladi zam'chitini ndi zukini ndi tomato m'nyengo yozizira - Chinsinsi chophweka ndi sitepe

Zimakhulupirira kuti chosavuta chophimbacho, tastier kukonzekera ndi. Lamuloli limagwira ntchito molondola ndi saladi zam'chitini kuchokera ku courgettes ndi tomato m'nyengo yozizira kuchokera ku Chinsinsi chosavuta pansipa. Zakukini mwatsopano ndi tomato zimagwirizanitsidwa mwangwiro komanso mu saladi zam'chitini m'nyengo yozizira, kuphatikiza kwawo kuli koyenera kutamandidwa konse.

Zosakaniza zofunikira za saladi zam'chitini kuchokera ku courgettes ndi tomato m'nyengo yozizira

• zukini - 2, 5 makilogalamu
• anyezi -1 makilogalamu
• tomato -1, 5 makilogalamu
• adyo-5-6 mankhwala
• mafuta a masamba 1 galasi
• viniga 150 ml
• mchere - 2 tbsp. l.
• shuga - 30 gr.

Khwerero ndi sitepe ya saladi ndi zukini ndi tomato m'nyengo yozizira

1. Zukini kudula ang'onoang'ono cubes, kuwaza anyezi mu woonda theka mphete. Tomato amakhalanso ndi cubes.
2. Pa masamba mafuta, choyamba mwachangu anyezi mpaka translucent, ndiyeno kuwonjezera tomato ndi zukini.
3. Onjezani adyo wothira, shuga ndi mchere ndikuphika mpaka sikwashi yophika.
4. Onjezerani vinyo wosasa ndi kugwira pa mbale kwa mphindi zisanu. Msuzi ayenera kukhala pansi pa chivindikiro komanso pamoto pang'ono - pokhapokha chinyezi chidzapitirira mofanana, ndipo masamba sadzauma.
5. Pamene ntchito yothandizira imathandizidwa, ndikofunika kukonzekera phukusi. Mitsuko ya nthiti imodzi imayenera kuyidwanso m'njira yowuma - mu uvuni kapena microwave. Mavitamini ayenera kuphikidwa kwa mphindi zisanu.
6. Kufalitsa pa zitini zopanda kanthu ndi ndowe.

Zakudya zokometsera kwambiri ndi zukini ku Korea kwa dzinja - sitepe ndi sitepe mwamsanga

Okonda saladi okhwima m'nyengo yozizira ayenera kumvetsera mwamsanga zakudya zopanda pake zopangidwira kuchokera ku courgettes ku Korea. Pokonzekera, mitundu yosiyanasiyana ya zokongoletsera zimagwiritsidwa ntchito, zomwe zimapangitsa kuti zukini ku Korea zikhale zovuta kwambiri. Momwe mungapangire saladi zokoma ndi zokometsera zukini ku Korean mu njira yowoneka.

Zosakaniza zofunikira pa saladi yokometsera ndi zukini ku Korea m'nyengo yozizira

• zukini -2 makilogalamu
• kaloti -1 makilogalamu
• anyezi - 0, 5 makilogalamu
• viniga - 1 galasi
• galasi-1 galasi
• mafuta a masamba 1 galasi
• mchere -2 tbsp. l.
• tsabola - 1 tsp.
• coriander -1 tbsp. l.
• cloves - 1 tsp.
• adyo-5-6 mankhwala

Malangizo ndi ndondomeko ya maphikidwe ofulumira a saladi yotentha kuchokera ku maleguleti ku Korea

1. Chinthu chachikulu mu saladi ndi zukini ku Korea ndi bwino kuwaza masamba - kuchokera ku mawonekedwe awo zimadalira kukoma kwa mbale yokonzeka. Choncho, pakani pa wapadera grater kaloti ndi zukini yaitali udzu. Anyezi amadulidwa kuti azikhala ochepa thupi. Garlic imachotsedwa pa grater.
2. Ife timayika masamba onse mu chidebe chimodzi ndikupangira kuphika marinade. Pangani kusakaniza mafuta, viniga, shuga, mchere ndi zonunkhira palimodzi. Mukhozanso kugwiritsa ntchito zokolola zapadera ku Korea.
3. Thirani marinade ndi ndiwo zamasamba, sakanizani bwino ndikuphimba ndi chivindikiro. Siyani maola 2-3 kutentha.
4. Lembani zoyera zowonjezereka mabanki ndi masamba olimbitsa pamtunda, kuphimba ndi zivindikiro ndi kuchepetsa mu lalikulu saucepan mutatha kuwira kwa mphindi 15-20.
5. Sungani saladi ndi fungulo loyang'anira ndikulipangitsa kuti lizizizira.

Kodi kuphika saladi zam'chitini kuchokera ku zukini "Teshchin lirime" - Chinsinsi ndi kanema

Ngati mukufuna kuphunzira momwe mungakonzekerere saladi yam'chitini yokometsetsa kwambiri kuchokera ku maredireti m'nyengo yozizira, mvetserani vidiyo yotsatirayi ndi Chinsinsi chomwe chimatchedwa "Teshchin chinenero". Mosiyana ndi zovuta za saladi ku Korea kapena zosiyana ndi mayonesi kapena mpunga, chidutswa ichi chidzakondweretsa aliyense! Chilankhulo cha "chinenero "chi chikukonzekera ndi tomato watsopano popanda ma eggplants ndi kaloti, komabe izo zimangokhala kuti mumanyenga zala zanu. Momwe mungakonzekerere saladi zam'chitini ndi zukini "Chiyankhulo cha Teshchin" mofulumira komanso mokondweretsa mu kanema kanema pansipa.