Mapira a tchire m'nyengo yozizira - maphikidwe ndi chithunzi Zalala zanyama, mchere ndi zophika, ku Korea, saladi yopanda kuyamwa

Mbewu yosapsa ndi chisoni kwa anthu okhala m'nyengo ya chilimwe! Poona zipatso zobiriwira, mopanda chitetezo chogwedezeka pansi pa mdima wa October wodetsedwa, manja a eni ake amatha, ndipo chilakolako chodzala chikhalidwe chatsopano chimatha, zikhoza kuwoneka nkomwe. Chifukwa chake ndi zosavuta - zipatso zosapsa ndi ndiwo zamasamba zilibe phindu, choncho nthawi zambiri zimatumizidwa kudyetsedwa ndi ziweto kapena kubwerera ku zinyalala. Koma kumene zimabwera kwa tomato, zinthu zikusintha kwambiri. Ngakhale tomato wobiriwira, ngakhale kuti si ofanana ndi wofiira, wofiira ndi wachikasu, koma amawamasula mosavuta ndi chiwerengero cha zosankha zachilendo kukolola m'nyengo yozizira: amchere mchere, amathira muzitini za zonunkhira ndi adyo, komanso saladi wodabwitsa, -Korean. Pokhala mutakonza tomato wobiriwira m'nyengo yozizira, simungathe kupulumutsa mbewu zokhazokha, koma ndikudyetsanso zakudya zachisawawa ndi zakudya zambiri za ku Russia ndi zakunja.

Mchere wamchere wobiriwira - Chinsinsi cha dzinja mu mabanki (zithunzi zong'ambika ndi sitepe)

Kukolola phwetekere wobiriwira m'nyengo yozizira si chinthu chophweka, koma chosangalatsa kwambiri. Poyamba njira yosungirako, mbuye aliyense amayesetsa kupereka tomato kukoma kwake koyambirira, popanda kutaya maonekedwe ake. Zonse zoyambirira ndi zachiwiri zikutheka bwino: mawonekedwe a zipatso zachangu ndi ochepa kwambiri, choncho amasungidwa ngakhale pamene akusuta mu mbiya, mtsuko kapena poto. Mchere wamchere wobiriwira nthawi zonse amawoneka wokondweretsa ndipo ali ndi kukoma kwake, akuyamikiridwa ndi masauzande ambirimbiri.

Zosakaniza za chokonzekera cha mchere wobiriwira tomato m'nyengo yozizira mu zitini

• tomato wobiriwira - 1,5 makilogalamu
• ambulera ya katsabola - ma PC 3.
• cloves wa adyo - ma PC 2.
• masamba a mphesa - ma PC 3.
• Laurushka - ma PC 3.
• Sungani 5% - 2 L
• Kusakaniza kwa zonunkhira za pickle - 1 tbsp.

Ndondomeko yothandizira patsiku la tomato yamchere m'nyengo yachisanu m'mabanki

1. Konzani zonse zofunikira zowonjezerapo kuti mupeze zakumwa za pickling zobiriwira tomato pasanapite nthawi yozizira. Sambani tomato ndi wouma, sungani adyo kuchokera kumapamwamba, tsutsani masamba ndi madzi ozizira.

2. Zonse zonunkhira, kuphatikizapo masamba ndi adyo, pindani pambali. Pangani thumba ndi kumanga m'mbali.

3. Mu bokosi ladongo kapena mbiya yamatabwa, pindani woyera wobiriwira tomato. Kenaka kenani thumba la zonunkhira.

4. Ngati ndi kotheka, dulani tomato angapo mu zidutswa kuti mudzazilembe ndi voids m'chombo. Choncho ndiwo zamasamba zimakhala ndi mchere wambiri, ndipo tomato wonsewo udzakhalabe wokhazikika.

5. Konzani 2 malita a 5% saline. Ndi mankhwalawa, onetsani ndiwo zamasamba ndikuika ketulo kuponderezana.

6. Phimbani chidebecho ndi chivindikiro kapena chophimba ndi chipewa cha nsalu. Ikani keg pamalo ozizira kwambiri kunja kwa dzuwa. Pambuyo masabata 4-5 a tomato wobiriwira mchere, mankhwala omwe ali ndi zithunzi adzakhala okonzeka.

Zakudya zokoma tomato m'nyengo yozizira - zosavuta komanso zofulumira kuphika Chinsinsi

Tomato wobiriwira wobiriwira m'nyengo yozizira, zonunkhira ndi zonunkhira zonunkhira ndikukongoletsa ndi mtundu wowala, nthawi yomweyo kuyatsa chakudya. Zakudya zochepa za masamba omwe mumazikonda sizimasamalidwa ngakhale m'madera omwe muli zokondweretsa zokondweretsa pa phwando la phwando. Ndipo siziri mu mtundu wachilendo wodula, osati ngakhale fungo lodabwitsa lakummawa. Zakudya zokoma zobiriwira tomato m'nyengo yozizira, zophikidwa molingana ndi chophweka chosavuta, zimakhala zosavuta kwambiri kuti zisasiye mwayi wopambana ngakhale zakudya zomwe amakonda kwambiri.

Zosakaniza zokhala ndi chophweka chophika chophika phwetekere chobiriwira chambiri m'nyengo yozizira

• tomato wobiriwira - 3 makilogalamu
• udzu winawake - matabwa atatu
• parsley - 1 beam
• Mbeu za mpiru - 2 tbsp.
• katsabola - gulu limodzi
• tsabola wa chilimu - 2 ma PC.
• cloves wa adyo - ma PC 6.
• mchere - 1.5 tbsp.
• vinyo wosasa - 100 ml
• shuga - 2 tbsp.

Ndondomeko yothandizira pazinthu pa phwetekere losavuta la phwetekere m'nyengo yozizira

1. Sambani tomato wobiriwira, wouma pa thaulo yoyera. Dulani masamba monga magawo oonda. Chifukwa cha makonzedwe apamwamba kwambiri, mphete za phwetekere sizidzawonongeka.
2. Thirani mitsuko theka-lita ndi soda, ndiyeno muwotche mu uvuni pa 90C.
3. Green parsley, celery ndi katsabola finely kuwaza. Garlic amachotsedwa ku mankhusu ndikudulidwa m'matumba.
4. Pansi pa zitini zopanda kanthu, ikani 1 tbsp. chisakanizo cha amadyera. Chomera pamwamba pagawo phwetekere m'nyengo yozizira, kusinthanitsa ndi mbale za adyo. Mu chapamwamba chapamwamba, perekani zowonjezera zazitsamba zoudulidwa pazitini.
5. Dulani chikasu ndi mphete zochepa ndi malo mu mtsuko uliwonse zigawo ziwiri.
6. Wiritsani madzi, sungunulani shuga ndi mchere mmenemo. Kenaka yikani mbewu za mpiru ndi viniga. Wiritsani marinade kwa mphindi zowerengeka, ndikutsanulirani otentha mumitsuko ya tomato wobiriwira.
7. Sakanizani ntchito yopangira mphindi 5-10, kenako pitirizani kuzizira pansi pa tinsalu.

Tomato wobiriwira ndi adyo - kanema kanema m'nyengo yozizira

Tomato wobiriwira ndi adyo amaonedwa kuti ndi othandiza kwambiri kusiyana ndi anzawo ofiira ndi achikasu. Komanso, tomato wosapsa amakhala ndi solanine, ngakhale zochepa zomwe zingawononge thupi. Mwamwayi, ma mistress athu a quirky aphunzira kuthana ndi vutoli. Kuti muthe kuchotsa mankhwalawa, mumangoyamba kuthira ndiwo zamasamba m'madzi amchere musanayambe kukolola m'nyengo yozizira. Mchere wa mchere umachokera ku zipatso osati solanine yekha, komanso nitrates, yomwe nthawi zambiri imadza ndi tomato yamsika. Zomwe mungachite ndi masamba otsatila, yang'anani mu kanema. Mapulogalamu a kanema wa phwetekere wobiriwira ndi adyo m'nyengo yozizira pa utumiki wanu:

Matimati wobiriwira wa tomato ku Korea m'nyengo yozizira - Chinsinsi chokoma chokolola

Pofuna chilungamo, muyenera kuzindikira: Mosiyana ndi zovuta zomwe zimakhala ndi tomato wobiriwira, mukhoza kulemba mndandanda waukulu wa katundu. Choncho, ngakhale tomato wosamalidwa amaletsa kukula kwa khansa ya khansa, kuteteza kuchitika kwa matenda a mtima, kuchepetsa dongosolo la mantha, kuletsa ukalamba wa thupi. Makamaka tomato wobiriwira amathandiza kuchepetsa kulemera kwake kuphatikizapo zonunkhira kwambiri zomwe zimapangitsa kuti thupi liziyenda bwino. Konzani tomato wobiriwira tomato ku Korea m'nyengo yozizira molingana ndi mapulogalamu athu, ndipo patokha timayamikira ubwino uliwonse wosunga masamba.

Zosakaniza zopezeka kukolola tomato wobiriwira ku Korea m'nyengo yozizira

• tomato wobiriwira - 1 makilogalamu
• shuga granulated - 50 g
• Tsabola wofiira - 0.5 pod
• vinyo wosasa - 50 ml
• masamba - 1 beam
• mafuta - 50 ml
• tsabola wachilendo - 2 ma PC.
• mchere - 1 tbsp.
• adyo peeled - mano asanu

Malangizo ndi ndondomeko ya katsamba ka tomato wobiriwira ku Korea m'nyengo yozizira

1. Zomwe zilipo, zitsuka ndi finely kuwaza. Sambani tomato wobiriwira ndi kuumitsa pamapepala ophimba.
2. Dulani tomato mu magawo opapatiza, Chibulgaria tsabola - udzu.
3. Sungunulani adyo kuti muyambe kusindikizira. Lembani tsabola wodulidwa.
4. Lumikizani zonse zopangira mu mbale yakuya. Kenaka tumizani mchere, viniga, batala ndi shuga granulated. Gwiritsani mosakanikirana ndi kugawirana molingana ndi ndowa zosabala.
5. Sakanizani billet mu uvuni kwa mphindi 20. Pamapeto pake, sungani tomato wobiriwira ku Korea mpaka m'nyengo yozizira pansi pa zitsulo.

Tomato wobiriwira m'nyengo yozizira "Zala zachinyama" - Chinsinsi ndi chithunzi

Tomato wobiriwira sanagwiritsenso ntchito kulawa kosavuta, choncho amasintha mosavuta panthawi yopangidwira, atenga zonunkhira zazowonjezera. Popeza nthawi yokolola m'nyengo yozizira kawirikawiri amagwiritsa ntchito mndandanda wa zitsamba ndi zonunkhira, tomato wobiriwira m'nyengo yozizira "zala zimakhala zonyansa" kutali kwambiri ndi nkhaka zosungunuka. Zonsezi ndi zina zimamveka zozizwitsa, kununkhiza kozizira komanso kuchoka phokoso losangalatsa ndi lowawa.

Zosakaniza kwa Chinsinsi billet kwa dzinja wobiriwira phwetekere "chala lick"

• tomato wobiriwira - 2 kg
• katsabola - nthambi 5-7
• adyo peeled - mano 6
• Apple vinyo wosasa - 100 ml
• Mbeu za coriander - 1 tbsp.
• mchere wa miyala - 1.5 tbsp.
• nkhaka (gherkins) - 8 ma PC.

Ndondomeko yothandizira patsiku ndi chithunzi cha tomato wobiriwira "kunyenga zala zanu" m'nyengo yozizira

1. Sakani 2 kg a tomato wobiriwira. Ngati mungathe kusonkhanitsa makope ang'onoang'ono, asiye iwo onse. Chotsani tomato osankhidwa ndi owuma.

2. Zitsulo zamkati kapena lita imodzi zimatsukidwa ndikusawiritsidwa pa nthunzi.

3. Mu chidebe chilichonse, malo otsekedwa tomato, adyo cloves, cornicons ndi sprigs wa katsabola.

4. Thirani masamba ndi madzi otentha ndikupita kwa mphindi 5-10. Kenaka tsitsani madzi mu poto loyera, uzipereka mchere, vinyo wosasa, coriander mbewu ndi kuphika marinade kwa mphindi 5-7.

5. Ndi marinade wotentha, onetsani chopanda kanthu, mutaphimba chophimbacho.

6. Ikani mitsuko ndi tomato wobiriwira m'nyengo yachisanu mu phula ndi kuwiritsa m'madzi kwa mphindi khumi ndi ziwiri.

7. Pakatha nthawi, chotsani chitetezo ku poto, chivundikiro ndi chivundikiro chofikira ndi dzuwa. Tomato wobiriwira "amanyoza zala zanu" pa mankhwala omwe ali ndi zithunzi zokonzeka!

Saladi ya tomato wobiriwira m'nyengo yozizira yopanda chosawilitsa - chokoma kwambiri

Saladi kuchokera ku tomato wobiriwira m'nyengo yozizira popanda kuperewera kwa madzi m'zaka khumi zapitazi amadziwika kuti otchuka kukolola kwa tomato. Chinsinsi cha kupambana kotereku kumakhala ndi mavitamini apamwamba, odzaza ndi mavitamini a magulu onse otheka, komanso zakudya zamtundu wapamwamba, osati mabala okonzekera masamba. Popeza saladi ya tomato wobiriwira m'nyengo yachisanu imakonzedwa ndi Kuwonjezera kwa kaloti, anyezi, belu tsabola, batala ndi zakudya zina, caloric mtengo wake umaposa pafupifupi chiwonetsero. Koma kudya mopitirira muyeso wa saladi yachisanu sizingasiyane ndi chiwerengero chochepa.

Zosakaniza zokonzekera saladi ku tomato wobiriwira popanda pasteurization m'nyengo yozizira

• tomato wobiriwira - 3,5 makilogalamu
• anyezi woyera - 1 makilogalamu
• kaloti yaikulu - ma PC 4.
• tsabola wachilendo - ma PC 6.
• mafuta - 1 tbsp.
• shuga woyengedwa - 1 tbsp.
• apulo vinyo wosasa - 0,5 tbsp.
• madzi osankhidwa - 2 tbsp.
• mchere wamba - 1 tbsp.

Ndondomeko yothandizira patsiku la saladi ku tomato wobiriwira m'nyengo yozizira

1. Mitundu yonse ya tomato, yosafunika yoyendetsa mafuta ndi salting kwathunthu, imadula zidutswa za saladi m'nyengo yozizira.
2. Mababu kudula mu theka mphete, tsabola - udzu, kabati karoti lalikulu grater.
3. Pindani zonse zamasamba zamasamba mu supu ya enamel. Kumeneko, onaninso zosakaniza zomwe zatsalira mu Chinsinsi. Gwiritsani bwino kusakaniza misa ndi kuvala moto woyenera.
4. Kuphika saladi kwa mphindi 10-12, oyambitsa nthawi zonse. Musaiwale kuchepetsa mitsuko. Katunduwo ayenera kukhala woyera bwino.
5. Muzitsulo zokonzedwa bwino, ikani saladi yotentha ya tomato wobiriwira ndikupukuta popanda kuyiritsa ndi zitsulo zakutentha.

Momwe mungakolole tomato wobiriwira: kanema kanema m'nyengo yozizira

Pamene maphikidwe ovomerezeka a raznosolov amadzigwiritsa ntchito m'nyengo ya chilimwe, amapereka mowolowa manja komanso amapeza chakudya chake m'nyengo yozizira. Mkazi aliyense amadziwa za izi, inde, timagwirizana ndi choonadi chophweka. Timakupatsani kenakake kenakake kakang'ono ka tomato wobiriwira, kamene kamasinthasintha kambiri mazira okonzekera nyengo yozizira ndi kukongola kokongola kwambiri ndi mtundu wowala. Chodziwika chake chimakhala ndi mulu waukulu wa zonunkhira zomwe zimapangitsa kuti masamba a billet akhale osangalatsa komanso osangalatsa. Momwe mungatchere tomato wobiriwira muwonekere mu kanema: Zimapezeka kuti tomato osatulutsidwa amapeza zakudya zabwino kwambiri m'nyengo yozizira: saladi zam'chitini, zokometsera zokometsera ku Korean, zakumwa ndi mchere mchere wa tomato wobiriwira m'nyengo yozizira. Monga zina zowonjezera, adyo, anyezi, amadyera, kaloti, tsabola, udzu winawake umagwiritsidwa ntchito. Mndandanda wa iwo enieni ndi kuchuluka kwawo kumadalira kokha posankha imodzi mwa maphikidwe okoma kwambiri kuchokera ku zithunzi zofalitsidwa pa webusaiti yathu.