Saladi kuchokera ku kabichi m'nyengo yozizira Zala zazing'ono zimanyenga - zosavuta ndi zokoma maphikidwe mu zitini popanda kuperewera. Saladi ku kabichi, nkhaka, tomato, kaloti ndi anyezi malinga ndi maphikidwe ndi zithunzi

Asanatengere mbatata ndi mbewu zina, kabichi kwa nthawi yaitali anakhalabe imodzi mwa masamba akuluakulu mu zakudya za makolo athu. Chomeracho chimabwera kuchokera ku Mediterranean pambuyo poti kulima kulimbidwa kwakukulu padziko lonse lapansi. Chokoma chokoma chatsopano chinakonzedwa zaka zambirimbiri zapitazo ku Roma Yakale, Greece, Egypt. Lero palibe dziko la mapu a Europe, kukhitchini lomwe silikudya mbale zamasamba ndi saladi m'nyengo yozizira. Nchifukwa chiyankhulani za Asilavo. Timakonzeratu kukonzekera masamba abwino komanso okoma pafupi ndi mafakitale, kudyetsa banja chaka chonse ndi raznosolami yachikale, zokometsera zokometsera zokongoletsera ndi saladi ku white kabichi kapena kolifulawa ndi nkhaka, tomato, kaloti kapena anyezi. Panthawi imodzimodziyo, amayi ambiri samakhulupirira kuti saladi ku kabichi popanda kubwezeretsa nthawi zina zimadutsa masamba obiriwira opangidwa ndi mchere komanso zothandiza ... Ndizofanana!

Maphikidwe osavuta, ofulumira komanso okoma a kabichi saladi ndi masamba omwe ali ndi zithunzi ndi mavidiyo, onani pansipa.

Kwambiri zokoma kabichi saladi m'nyengo yozizira - mwamsanga Chinsinsi ndi chithunzi

Chilimwe chatha kale, koma masamba onse okhwima kunyumba akhala ndi nthawi yodzaza ndi dzuwa lopatsa moyo, kuti likhale ndi fungo ndi kukoma. Ndi nthawi yopita ku munda wa kabichi, tsabola, kaloti ndi anyezi. Lero ife tidzakonzekera kwambiri zokoma saladi ya kabichi m'nyengo yozizira pa mwamsanga Chinsinsi ndi chithunzi. Kabichi billet ndi yosavuta kukonzekera, yothandiza kwambiri komanso yoyenera kwa ana, achinyamata komanso akuluakulu pa nyengo yozizira.

Zosakaniza kwambiri zokoma saladi kuchokera kabichi kwa dzinja

• kabichi mutu waukulu - 1 pc.
• Chibulgaria kapena tsabola wa Chihungari - ma PC 4.
• Mabala a Shallot kapena mababu - ma PC 4.
• kaloti kakang'ono - ma PC 3.
• mchere kapena nyanja mchere - 1 tbsp.
• shuga 90 g
• Mitengo ya juniper - 1 pinch
• viniga - 100 ml
• Ginger wothira - uzitsine 1
• Chilili - 1 pinch
• adyo - 2 cloves
• Mbeu za coriander - 1 tsp.
• Mbeu za mpiru - 1 tsp
• Zouma fennel katsabola - supuni 1

Ndondomeko-y-sitepe pa Chinsinsi cha zokoma kwambiri kabichi saladi m'nyengo yozizira

1. Konzani ndiwo zamasamba zomwe zikuwonetsedwa mu saladi. Ndi kabichi, chotsani mapepala osweka, ndi kudula mutu ndi fosholo. Dulani anyezi monga momwe mumachitira.

2. Chibugariya, Chihungary kapena wofiirira tsabola peel kuchokera ku mbewu ndikudulidwa.

3. Karoti idzaphwanyidwa mu pulogalamu ya chakudya kapena pa wamba wamba.

4. Sakanizani zosakaniza za masamba mu mbale yosakaniza, kuwaphwanya ndi manja anu. Kabichi yowonongeka ndi masamba ndi mchere ndikusakaniza kachiwiri.

5. Dulani zonunkhira ndi zonunkhira zofunikira muchitini cha khitchini. Mu madzi ofunda, sungunulani mchere, shuga, viniga. Kenaka tumizani zonunkhira kuti mupange marinade onunkhira kwambiri.

6. Lembani masamba ndi zokometsera zonunkhira ndi zonunkhira ndikuphimba mbale ndi gauze. Chotsani ntchito yopangira tebulo pa khitchini kwa masiku 1-2.

7. Pambuyo maola 24-36 perekani mchere wa mitsuko imodzi ndikuyamba kunyamula kabichi saladi.

8. Tengani kansalu kakang'ono ka letesi ndipo mosamala muthamangire mumtsuko woyera. Onetsetsani mwakachetechete pa workpiece pamwamba pa "mawindo" a chitha.

9. Mafuta otsalawa amathira masamba kuti awaphimbe. Phimbani chidebecho ndi zitsulo zopanda kanthu ndi refrigerate mpaka m'nyengo yozizira. Chosangalatsa cha saladi kabichi ndi chokhalira mwamsanga ndi chithunzi chokonzekera!

Chinsinsi cha saladi kuchokera ku kabichi, tsabola ndi anyezi "Zadzanja zanyenga" m'nyengo yozizira

Mwa kuchuluka kwa masamba kusungidwa kwa dzinja ndi saladi ya kabichi ndi tsabola mu nkhani yapadera. Amakondedwa chifukwa cha kukoma kwake kosakoma ndi kowawasa komanso mavitamini amphamvu, ndipo amakonzedwa m'njira zosiyanasiyana. Maphunziro onse a saladi kuchokera ku kabichi ndi ndiwo zamasamba ali ndi chiwongolero chake: zikuwoneka kuti zosakaniza ndizofanana, koma kusiyana kwa kukoma ndi kununkhira kumayang'aniridwabe. Zokwanira kuti mutenge tsabola wobiriwira wobiriwira, ndipo mbale idzasewera mitundu yatsopano, kununkhira ndi zokoma. Tikukupemphani kuti yesetsani kapezedwe ka saladi ku kabichi, tsabola ndi anyezi "ponyani zala zanu" m'nyengo yozizira! Konzeketsani ndi chodabwitsa chosalekeza choyamba chofiira, ndiyeno tebulo lachisanu!

Zosakaniza za kukonzekera kabichi saladi "Zala zachinyama" m'nyengo yozizira

• mafoloko a kabichi woyera - 1,5 makilogalamu
• tsabola wokoma - 8 ma PC.
• anyezi akulu - ma PC 3.
• mafuta - 100 ml
• theka lamumu
• viniga - 50 ml
• mpiru - 1 tbsp.
• mchere - 1 tbsp.
• ankakonda amadyera - 1 dothi
• shuga - 3 tbsp.

Gawo ndi sitepe malangizo pa Chinsinsi saladi kuchokera kabichi, anyezi ndi tsabola m'nyengo yozizira

1. Pewani woyera kabichi tsambani, peel ndi kudula woonda liseke ndi shredding. Anyezi ndi tsabola wotsekemera atatha kuyeretsa komanso kuwaza zabwino.
2. Sakanizani mumtunda wa mafuta, viniga, mpiru, shuga, masamba odulidwa, mchere ndi madzi theka lamu. Dulani bwinobwino chisakanizo kuti muwononge shuga ndi mchere.
3. The chifukwa zokometsera dressing, kutsanulira kabichi ndi tsabola ndi anyezi. Sungani bwino masamba ndi manja oyera. Siyani saladi pamalo ozizira kwa tsiku.
4. Pambuyo maola makumi awiri ndi awiri mphambu makumi asanu ndi awiri mphindi makumi asanu ndi awiri (24) mutenge ntchito yanu ndikuchitira achibale anu The appetizer yakonzeka.
5. Chinsinsi cha saladi ku kabichi, tsabola ndi anyezi "kunyenga zala zanu" zimasonyezanso kukolola kwa dzinja. Kuti muchite izi, kusakaniza masamba kusungunuka kumafalikira pazitsulo zosapitirira lita imodzi ndikupaka madzi otentha kwa mphindi 25-30.
6. Sungani saladi ya kabichi m'nyengo yachisanu yotentha ndi dzuwa lapadera.

Saladi kuchokera ku kabichi m'nyengo yozizira mu zitini: kanema kanema

Msuzi wa masamba m'nyengo yozizira muzitini akhoza kuphikidwa kuchokera pafupifupi mtundu uliwonse wa kabichi. Kawirikawiri amagwiritsa ntchito kumapeto koyera, koma pabuka ndi ntchito yabwino. Monga lamulo, saladi ya masamba ku banki imagwiritsidwanso ntchito ndi amateurs okha "popodest" chikhalidwe cha Russian concoction, ngakhale iwo amene mosamala amachita thanzi lawo ndi mawonekedwe. 100 magalamu a kabichi saladi ali ndi makilogalamu 35 okha, choncho sangathe kupweteka chiwerengerocho. Komanso, masamba a billet amatha kusintha malo okongoletsa kwambiri. Konzani saladi ya kabichi m'nyengo yozizira muzitini pamakono athu a kanema. Mulole chakudya chanu chachisanu chikhale chowonjezera chothandiza ndi chokonzekera chokonzekera.

A yosavuta ndi chokoma saladi wa kaloti, kabichi ndi maapulo m'nyengo yozizira - Chinsinsi ndi chithunzi

Mbalame yoyera ndi chinthu chofunika kwambiri kuposa china chilichonse: chimapangitsa kuti anthu azikhala ndi zamasamba, zipatso zina, zipatso zouma komanso zipatso. Saladi kuchokera ku kabichi ikhoza kuphikidwa ndi kuwonjezera kwa biringanya, phwetekere, nkhaka, karoti, anyezi, adyo, tsabola wokoma, zoumba, mpunga, bowa, mtedza, masamba komanso ngakhale cranberries. Kuchokera ku mitundu yosiyanasiyana ya zakudya, mbaleyo sidzakhala yowonjezera kwambiri, yonyeketsa komanso yachilendo. Koma musanayambe kuyesera, yesani kabichi billet. Mwachitsanzo, chosavuta ndi chokoma saladi ya kabichi, kaloti ndi maapulo m'nyengo yozizira palemba ndi chithunzi.

Zosakaniza zokonzekera saladi yosavuta ndi kabichi, kaloti ndi maapulo m'nyengo yozizira

• lalikulu mutu wa kabichi - 1,5-2 makilogalamu
• kaloti watsopano - 1,5 makilogalamu
• wobiriwira apulo maapulo - ma PC 3.
• laimu kapena mandimu - 1 pc.
• mchere waukulu - 2 tbsp.
• madzi opangidwa - 750 ml

Ndondomeko ndi ndondomeko yokhudza saladi ndi kaloti, kabichi, maapulo m'nyengo yozizira

1. Sankhani masamba obiriwira omwe amapezeka mu Chinsinsi. Kusiyanitsa kabichi kuchokera pamwamba pazitsamba za masamba ndi kudula ndi kunyezimira, kaloti ndi maapulo pa grater yaikulu.

2. Sakanizani masamba mu pulasitiki (zitsulo). Mchere, kutsanulira madzi a mandimu kapena mandimu. Onjezani madzi oyera.

3. Pembedzani bwino manja anu kuti muyambe kulekanitsa madzi. Chotsani chidebe pansi pa chivindikiro pa tebulo ya khitchini kwa maola 1-2 malinga ndi chophimba.

4. Mu chosawilitsidwa ndi zouma mitsuko, mwamphamvu makilogalamu kabichi ndi saladi ya masamba, osapitirira 2 cm pamwamba pa mtsuko. Thirani pang'ono cha madzi olekanitsidwa mumtsuko uliwonse.

5. Yonse ndi asanayambe kutsuka masamba a kabichi "losindikizidwa" workpiece kuchokera pamwamba. Ndiwo kwa iwo omwe mwasiya 2 cm pamwamba.

6. Sindikiza zitini ndi zitsulo zolimba ndikubisa chosavuta ndi chokoma saladi ya kabichi, kaloti ndi maapulo m'nyengo yachisanu.

Chinsinsi cha kabichi saladi, kaloti ndi tomato mu zitini m'nyengo yozizira popanda kuperewera

Chinsinsi cha saladi kuchokera ku kabichi, kaloti ndi tomato m'nyengo yozizira popanda kuperewera kwa mankhwala ali ndi phindu lomveka motsutsana ndi maziko a ena. Mabotolo omwe samasamalidwe ndi kutentha amasunga zinthu zothandiza komanso nthawi imodzi osasungidwa bwino mpaka nyengo yozizira isanafike. Kukonzekera saladiyi, ndi koyenera kabichi oyambirira komanso yakucha. Ndipo monga zina zowonjezera zingagwiritsidwe ntchito ngati masamba omwe amapezeka pamabedi awo (tomato, kaloti, tsabola, etc.), ndi zokoma kuchokera kumsika wamsika (zokolola, mphesa, mphesa, masamba ndi zonunkhira). Kumbukirani chophika cha saladi kuchokera ku kabichi, phwetekere ndi kaloti popanda kuperewera kwa magazi, kangapo kamodzi kadzakhala nsanje ya abwenzi aakazi ...

Zosakaniza za kukonzekera kwa letesi m'nyengo yozizira kuchokera ku kabichi popanda kupatsirana

• lalikulu mutu wa kabichi - 1.5 makilogalamu
• kaloti mitundu yokoma - ma PC 3.
• tomato sali yowutsa mudyo - 500 g
• shallot anyezi - 300 g
• shuga - 5 tbsp.
• kumwa madzi - 2 l
• peyala tsabola onunkhira / wakuda - ma PC 15.
• mchere - 5 tsp
• Laurushka - kulawa
• viniga - 80 ml

Ndondomeko ndi sitepe ya saladi yokha popanda kuperewera kwa kabichi, kaloti ndi tomato m'nyengo yozizira

1. Mutu waukulu wa kabichi woyera ndi wokonzedwa ndipo umadulidwa ndi zowonongeka mu matepi akuluakulu. Blanch tomato, kudula mu magawo. Shallot oyera ndi kuwaza mphete, mofananamo muzigwira kaloti (mungathe ndi brusochkami kapena mapesi).
2. Mabanki okhala ndi mphamvu imodzi ya lita imodzi yothana ndi nthunzi ndi youma. Mu chidebe chilichonse, yikani kusakaniza masamba osanganiza. Thirani madzi otentha, kuphimba ndi kusiya kwa mphindi 8-10
3. Pambuyo pa nthawi yeniyeniyo, tsambulani madzi mu phula ndi kuphika marinade, kuwonjezera mchere, viniga ndi shuga kwa madzi. Mu mitsuko yokhala ndi ndiwo zamasamba, mugawane ndi lair ndi tsabola.
4. Ndi marinade otentha, dzotsani kabichi, karoti, phwetekere ya phwetekere ndi mpukutu pansi pa tini lids m'nyengo yozizira.
5. Kusunga masamba billet mu ozizira, malo amdima mpaka nyengo yozizira yokha.

Pogwiritsira ntchito mapepala ovomerezeka ndi zithunzi ndi mavidiyo, mudzakonzekera saladi okometsera okongola m'nyengo yozizira kwa banja lonse. Wina angakonde chotupitsa masamba ndi tomato, maapulo ndi kaloti popanda kuperewera, wina angakonde saladi yoyera ndi anyezi ndi tsabola "kunyenga zala zanu." Ndi zophweka zathu zokoma ndi zokoma za saladi ku kabichi m'nyengo yozizira zidzakondweretsa pafupifupi aliyense.