Amber kupanikizana ku mapeyala mu magawo a dzinja: maphikidwe osavuta-mphindi zisanu

Peyala kupanikizana amadziwika kuti ndi imodzi mwa zidutswa zokometsera zokometsera zokometsetsa, zabwino zokhala ndi zakudya zosiyanasiyana zamadzulo komanso masana ambiri ku samovar. Ndipo kuphika chokoma kupanikizana ndi mapeyala m'nyengo yozizira (chophimba ndi chithunzi chomwe chili pansipa) sichitha kukhala chofewa, komanso chobiriwira, kuphatikizapo zakutchire, mitundu. Koma "zakutchire", malingana ndi chophimba, peyala yosakanizika ikhoza kukhala yowonongeka komanso yakuda, ndipo ikhoza kukonzedwa kuchokera ku zipatso kapena magawo onse. Ndibwino kuti mukuwerenga Peyala yabwino komanso kuyesera ndi zowonjezera zowonjezera. Mwachitsanzo, kutsindika kukoma kwa zipatso ndi kuwonjezera zilembo zachilendo zingakhale ndi mandimu (citric acid), lalanje, sinamoni, vanila, poppy, ginger. M'nkhani ino, yabwino maphikidwe ndi ndondomeko anasonkhanitsidwa mmene kuphika zokoma peyala kupanikizana m'nyengo yozizira, kuphatikizapo asanu maminiti ndi zosankha popanda kuperewera. Tikukhulupirira kuti maphikidwe ophweka ndi ofunika omwe ali ndi zithunzi ndi mavidiyo adzakuthandizani kuyang'ana mwatsopano izi zokondweretsa ndikukonda zosiyana ndi peyala.

Kupanikizana kosavuta kuchokera ku mapeyala ndi mandimu - gawo ndi sitepe chojambula ndi zithunzi

Ndimu ndi peyala - yosavuta komanso nthawi imodzimodzi yosakaniza kukoma kwa kukonzekera koyambirira kupanikizana. Mu njira iyi, palibe madzi, kotero kuti osachepera maola 12 oyambirira kukonzekera adzafunikanso kupanga mabala a zipatso. Koma kawirikawiri, kupanikizana kosavuta kwa mapeyala ndi mandimu pamapepala ndi sitepe m'munsimu, konzekerani mofulumira komanso mosavuta.

Zosakaniza zofunikira pa kupanikizana kosavuta ndi mapeyala ndi mandimu pa mankhwala omwe ali ndi zithunzi

• mapeyala - 2 kg
• mandimu - 1 pc.
• shuga - 1, 5 makilogalamu

Ndondomeko yothandizira pang'onopang'ono za Chinsinsi chophweka cha mapeyala ndi mandimu m'nyengo yozizira

1. Timayamba ndi kuyeretsa zipatso zotsukidwa bwino - kudula nyembazo ndi kuchotsa nyembazo ndi malo asanu ndi awiri. Kenaka dulani mapeyala mu magawo ang'onoang'ono oonda.

2. Tumizani chipatso chokonzekera mu chidebe chakuya ndikuchiphimba ndi shuga. Onetsetsani bwino, onetsetsani kuti mapeyala onse ali ndi shuga. Phimbani chivindikiro ndikutumiza ku firiji kwa maola 12.

3. Panthawiyi peyala idzakupatsani madzi ambiri, ndipo nkutheka kuti mupitirize kuphika. Kutulutsani madzi kuchokera ku mandimu ndikuwonjezera chipatso, kuyambitsa ndi kuvala pamoto mpaka muthe.

4. Pambuyo pa zithupsa zamoto, moto umachepetsedwa ndipo umaphika, ukugwedeza nthawi zonse, pafupi maola atatu. Pamene brew imakhala yandiweyani, zipatso zonse zidzasungunuka kwathunthu, ndipo misawo idzasintha mtundu wachikasu kupita ku caramel - peyala yopanikizana ndi yokonzeka.

5. Zimangokhala kutsanulira chithandizo cha mitsuko yopanda kanthu komanso ndowe, kenaka tembenuzani zitsulozo mpaka zitakhazikika. Sungani peyala kupanikizana ndi dzuwa lachindunji pamalo ozizira.

Kupanikizana kwa mapeyala ndi sinamoni ndi vanila - njira yosavuta yozizira, sitepe ndi sitepe

Chofunika kwambiri ndi peyala ya kupanikizana, kotero kuti mawonekedwe a chipatso ndi owopsa komanso osasangalatsa. Choncho, kuti mutenge jamu wakuda ndi onunkhira kuchokera ku mapeyala m'nyengo yozizira, mwachitsanzo, ndi sinamoni ndi vanila, ndi yosavuta. Mwa njirayi, zonunkhira ziwirizi zimatsindika mwatsatanetsatane kukoma kwake kwa mapeyala, makamaka mvula yowutsa mudyo. Werengani zambiri momwe mungakonzekerere kupanikizana kwa mapeyala ndi sinamoni ndi vanila mu njira yosavuta yothandizira nthawi yozizira.

Zosakaniza zofunikira zowonjezera kupanikizana ndi peyala, sinamoni ndi vanilla m'nyengo yozizira

• peyala - 2-3 makilogalamu
• shuga - 1,5 makilogalamu
• vanila - 1 koloko
• sinamoni - 0, 5 tsp.
• madzi - 1 galasi

Ndondomeko ya ndondomeko ya njira yosavuta yowonjezera kupanikizana kwa mapeyala, sinamoni ndi vanila m'nyengo yozizira

1. Kupanga kupanikizana pamtundu umenewu kumakhala kosafunika kuti mutenge chipatso cham'mimba ndi yowutsa mudyo ndi khungu lochepa. Peyala anga ndi kudula pakati, chotsani pachimake ndi kudula muzing'onozing'ono.
2. Phikani madzi mu kapu ndi shuga lonse. Pamene granules wa shuga granulated udzasungunuka ndipo madzi akukula, kutsanulira iwo mapeyala ndi kusiya 3-4 ma firiji. Onjezerani sinamoni ndi zomwe zili mu valado imodzi (akhoza kuthandizidwa ndi thumba la vanillin).
3. Pambuyo pa nthawi yapadera, timayika poto ndi zipatso ndi shuga pamoto ndikubweretsa ku chithupsa. Timachotsa chithovu ndi kuchepetsa moto, kutentha misa mpaka wandiweyani.
4. Nthaŵi zonse timayambitsa kupanikizana ndi supuni ya matabwa, kuti isatenthe.
5. Peyala kupanikizana amawoneka okonzeka pamene zidutswa za zipatso zophika kwathunthu, ndipo minofu imakhala yamdima ndipo imakula. Malinga ndi peyala zosiyanasiyana, kuyiritsa pambuyo kutentha kumatenga maola 1.5 mpaka 3.5. Panthawiyi, muyenera kuthirira mitsuko ndi makapu.
6. Timatsanulira kupanikizana kokonzeka pa chidebe chabwino cha galasi ndikuchijambula ndi zivindikiro

Kupanikizana kosalekeza ku mapeyala a mapeyala - sitepe yowonjezera ndi imodzi ndi citric acid

Chosangalatsa chodziwika bwino, chomwe sichinafanane ndi kupanikizana, chimakonzedwa kuchokera ku mapeyala ndi makulisi ndi kuwonjezera kwa citric asidi. Popeza peyala yopanikizanayo ndi yokongola kwambiri, nthawi zambiri mumagwiritsidwa ntchito patebulo kapena mumakongoletsa. Momwe mungaphikire kupanikizana kosavuta kuchokera ku mapeyala ndi wedges wa citric acid, phunzirani kuchokera ku zotsatirazi.

Zosakaniza zofunika pakuyika kupanikizana kwa pear magawo ndi citric acid

• mapeyala - 1 makilogalamu
• shuga - 1,4 makilogalamu
• citric acid - 1/4 tsp.
• vanillin - 1 sachet
• madzi 250 ml.

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chodziwika bwino ndi mapeyala komanso citric acid makulules

1. Mapeyala amasamba ndi kuchotsa peduncles, kutsukidwa kwa mbewu. Kenaka dulani chipatso mu magawo oonda ndikuviika m'madzi otentha kwa mphindi zisanu.
2. Pezani mapeyala ndi ozizira mumadzi ozizira, ponyani mu colander.
3. Wiritsani madzi wandiweyani m'madzi ndi shuga. Thirani madzi a peyala ndikupita kwa maola 3-4 pansi pa chivindikiro.
4. Ikani mnofu pamoto ndikubweretsa ku chithupsa, wiritsani kwa mphindi 20 ndikuzizira kwambiri.
5. Bweretsani njira yomalizira kawiri. Bweretsani kupanikizana kwa chithupsa kwachitatu, kuwonjezera citric acid ndikuphika kwa mphindi khumi.
6. Thirani kupanikizana kokonzeka pamwamba pa mitsuko yopanda kanthu, pendekani, tembenukirani mpaka kupanikizana kisala.

Kupanikizana kokoma kwa mapeyala olimba m'nyengo yozizira - sitepe ndi sitepe njira yosavuta

Kupanikizana kokoma ndi kochititsa chidwi m'nyengo yozizira kumatha kuphikidwa ngakhale ku mapeyala ovuta. Chinthu chachikulu pa nthawi imodzi ndi kusunga nthawi ndi kuphika nthawi. Ndiye kupanikizana kokoma kwa mitundu yovuta kapena yamtchire yamitundu yozizira kuchokera ku chophweka chophweka ndi sitepe m'munsiyi ndithudi kumakusangalatsani inu ndi kukoma kwake koyambirira ndi fungo la chilimwe.

Zosakaniza Zowonjezera Zokometsera Zokoma ku Mapeyala Ovuta Kwambiri ku Winter

• mapeyala zakutchire - 1 makilogalamu
• shuga - 1, 5 makilogalamu
• peyala msuzi - 1, 5-2 makapu

Ndondomeko yothandizira pang'onopang'ono kwa chophimba chosakaniza ndi mapeyala zakutchire m'nyengo yozizira

1. Mapeyala anga amatsukidwa kuchokera ku malowa. Timadula mu magawo oonda ndipo nthawi yomweyo timathira m'madzi ozizira. Ikani mapeyala mutatha kuwira kwa mphindi 10 ndikuwaponyeni mu colander.
2. Timayesa magalasi awiri a peyala msuzi ndi kuphimba ndi shuga. Bweretsani madziwa ndi kuphika kwa mphindi zisanu.
3. Ndi madzi otentha kutsanulira magawo a peyala ndikusiya usiku kutentha.
4. M'mawa timabweretsa chipatso mu madzi kuti chithupsa, komanso kuchepetsa moto, kuphika kwa theka la ora.
5. Chotsani mu mbaleyo ndipo mulole kuziziritsa kwathunthu. Timabwereza ndondomeko 2 nthawi zambiri.
6. Kupanikizana kwabwino kumatsanulira pa mitsuko yosalala, ndi chimfine cha dzuwa. Timapotoza zitsulozo ndi kuzikulunga mu nsalu yotentha musanayambe kuzizira.

Mwamsanga kupanikizana-pyatiminutka ku peyala kwathunthu popanda chosawilitsa - sitepe ndi sitepe maphikidwe m'nyengo yozizira

Jambulani-mphindi zisanu za mapeyala kuchokera pa peyala popanda chosawilitsa - chimodzi mwa mitundu yofulumira kwambiri ndi yosavuta yowonongeka kwa dzinja. Pofuna kupeza chisangalalo chogwirizana, muyenera kutenga zipatso zazing'ono ndi zowawa. Kodi kuphika msanga-pyatiminutku ndi mapeyala lonse popanda chosawilitsa chotsatira.

Zosakaniza zofunika kwa mphindi zisanu zapakati pa peyala kwathunthu popanda kuperewera

• mapeyala -1, 5 kg
• shuga - 1 makilogalamu
• mandimu - 1 pc.
• wokondedwa - 1 tbsp. l.

Ndondomeko yothandizira ndi sitepe ya kupanikizana kwa mphindi zisanu ndi mapeyala kwathunthu popanda kuperewera kwa nyengo yozizira

1. Mapeyala ang'onoang'ono amatsuka ndi kuchotsa mchira. Dulani khungu lochepa.
2. Phizani mapeyala ndi shuga, onjezerani supuni ya uchi ndi madzi a mandimu imodzi.
3. Zonsezi zisakanikizidwe ndikuchoka mufiriji pansi pa chivindikirocho.
4. M'mawa muzibweretsa misa kwa chithupsa, wiritsani kwa mphindi 15 ndipo mwamsanga muchotse pa mbale.
5. Sakanizani peyala zopanikizana pa mitsuko yosalala ndi yopukutira.

Kupanikizana kokometsetsa ku peyala wobiriwira ndi mandimu, lalanje ndi poppy - sitepe yowoneka mofulumira

Poyamba, poppy ali ndi njira yowonongeka yochokera ku beet wobiriwira, mandimu ndi lalanje zingaoneke ngati zopanda pake. Koma ndicho chophweka chophweka chomwe chimapanga peyala yosavuta billet yopezerako mchere yomwe ingadabwe ngakhale mwapamwamba kwambiri. Zonse zokhudza kukonzekera kosavuta kupanikizana ku zobiriwira, mandimu, lalanje ndi poppy mu njira yofulumira-ndi-sitepe pansipa.

Zosakaniza zofunikira zowononga zokoma za nyemba zobiriwira, mandimu, lalanje ndi poppy

• peyala - 1 makilogalamu
• shuga granulated - 1, 3 kg
• lalanje - 1 pc.
• mandimu -1 pc.
• poppy -3-4 tbsp. l.

Ndondomeko yotsatira ndi sitepe ya kupanikizana mwamsanga kwa peyala, mandimu, lalanje ndi poppy

1. Mapeyala anga ndi kuyeretsa mbewu za mpendadzuwa ndi magawo. Sliced ​​ndi magawo owonda ophimbidwa ndi shuga.
2. Ndi mandimu ndi lalanje timatenga peel, kuwonjezera pa mapeyala. Kutulutsani madzi a mandimu, ndi kudula lalanje muzing'onozing'ono.
3. Onjezani lalanje ku peyala ndikusakaniza bwino. Siyani maola kwa maola 4-5.
4. Mack kutsuka pansi pa madzi ndi kuuma pa thaulo. Ndiye mopepuka mwachangu poppy mbewu mu youma Frying poto.
5. Timayika chipatso pamoto ndikudikirira kuti chithupsa. Ikani kwa mphindi 15 ndikuchotsa mpaka utakhazikika.
6. Bweretsani ndondomeko yomweyo.
7. Kachitatu mukatha kuwira, yikani poppy ndi kuphika kwa mphindi khumi.
8. Timatsanulira kupanikizana koyambirira pa mabotolo osabereka, ndowe.

Amber kupanikizana ku mapeyala kwa mazira a nyengo yozizira - sitepe ndi sitepe ndi video

Mphuno wambiri wa amber wochokera ku mapeyala (Chinsinsi cha makululu) m'nyengo yozizira mu kulawa sizowona pansi pamasulidwe oyambirira ndi poppy, lalanje kapena sinamoni. Osati kalasi iliyonse ndi yoyenera kupanga peyala iyi yokoma. Mwachitsanzo, mapeyala olimba wobiriwira, komanso mitundu ya zakutchire, zomwe zimatchedwa zachiwawa, sangathe kupereka molondola ndi mtundu wa mphindi zisanu. Pofuna kupanikizana ndi mapeyala m'nyengo yachisanu ndi mphete kapena lonse, mufunikiranso mandimu kapena citric acid. Zonse zokhudza kukonzekera kwa kupanikizana kwabwino kosawonongeka mu kanema pansipa.