Timathandizira kuyesa m'nyengo yozizira: maphikidwe okoma kuti azikonzekera nyama

Nyama yakhala yofunika kwambiri pa zakudya za munthu. Pali kusiyana kwakukulu kwa kukonzekera kwake, komwe amayi amapatsa mamembala awo. Zoterezi ndi zowonjezera, zothandiza komanso zoyenera kuti thupi likhale logwirizana. Pa nthawi imodzimodziyo, mukhoza kukonzekera ngati kusungirako nyumba ndipo osadandaula za masitengo m'nyengo yozizira.

Dzichepetseni ndi mitsempha yosavuta kwambiri: maphikidwe abwino kwambiri a nyama m'nyengo yachisanu ku banki

Msuzi ndi zokoma kwambiri, zomwe zingagwiritsidwe ntchito monga chakudya chodziimira, komanso monga gawo la mbale zina. Si chinsinsi kuti chakudya chogulitsidwacho chimakonzedwa pogwiritsira ntchito mankhwala ndi mankhwala omwe amachititsa kuti munthu asagule mankhwalawa. Choncho, timapanga zokometsera zokhazokha m'nyengo yozizira, zomwe zimatenga nthawi yaitali kuposa nyama kwa mphindi khumi ndi zisanu, koma ndiye kuti mudzasangalala ndi mphodza yokoma, yowonjezera komanso yachilengedwe.

Zosakaniza:

• mafuta - 0, 5 kg;
• nkhumba - 3 kg;
• mdima;
• mchere.

Chinsinsi chokhalira kuphika:

1. Gawo loyamba ndi kugaya mafuta ndikuyika pansi pa chidebe chakuya. Ngati munagula mankhwala osalidwa, pamwamba ndi mchere.
2. Tembenuzani pang'onopang'ono moto ndipo mudye mafuta, mukuwombera nthawi zina.
3. Ndiye muyenera kudula nyama muzidutswa tating'ono ting'ono.
4. Ikani mu phula, onjezerani mchere ndikuphika zokhazokha pamodzi kwa ola limodzi.
5. Kenaka limbani chidebecho ndi chivindikiro ndikupitiriza kuimiranso maola 4, ndikuwonjezera madzi ngati mukufunikira.
6. Panthawiyi, muyenera kuyesa mabanki.
7. Pambuyo pa nthawi yeniyeniyi, ikani mphodza yotentha m'mitsuko ya galasi ndikuisindikizeni.
8. Tambani ndi kuyembekezera kukonzanso kwathunthu, kenaka mupite kuchipinda kapena firiji. Ndibwino kusunga nyama m'nyengo yozizira komanso pamalo ozizira.

Msuzi angathenso kutsekemera monga zakudya zopangira chakudya chokwanira, mu mbale zazikulu kapena ntchito zoyika zokometsera tsabola. Chilakolako chabwino!

Kukonzekera zokometsera kwa phwando la chikondwerero: nyama ya odzola

Chotupa ndi kalulu ndizo gawo la zinthu zonse, zomwe zingakonzedwe phwando la phwando, ndi tsiku lililonse. Magazini okondweretsa amadzaza zithunzi za mbale zowutsa mudyo mosiyanasiyana. Ngati mukufuna kusunga nthawi, pokonzekera kusungirako zinthu, ndiye kuti tikukupatsani maphikidwe ku nyama m'nyengo yachisanu ku banki, yomwe iyenso ikugwirizana ndi banja lanu.

Zosakaniza:

• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc;
• Chophimba - 3 makilogalamu;
• ng'ombe (shank) - 2 kg;
• tsabola woyera woyera;
• mdima wakuda;
• tsamba la bay;
• mchere - kulawa.

Chinsinsi chokhalira kuphika:

1. Ng'ombe iyenera kudzazidwa ndi madzi mumtunda wa malita asanu ndikuyika pang'onopang'ono moto. Pamene msuzi wophika, uzipereka mchere, tsabola, ndi wiritsani poto ndi poto.
2. Peel ndiwo zamasamba, phulani kasupe ndikutsanulira mu supu. Pitirizani kuphika kwa maola 6, nthawi zonse kuchotsa chithovu.
3. Pambuyo pa nthawi yeniyeniyo, yesani madzi, mutenge ng'ombe.
4. Dulani chophimba ndi kuwonjezera zidutswazo poto, mudzaze pamwamba ndi msuzi wokonzeka. Valani chophika ndi kubweretsa kwa chithupsa. Simmer pa chitofu kwa mphindi 30.
5. Pambuyo pake, chotsani msuzi, chotsani nyama ndi malo mumitsuko yopanda kanthu. Tsambani pamwamba ndi madzi.
6. Kenaka perekani madziwa kwa mphindi 120, chisindikizireni ndikusiya kuziziritsa kutentha.
7. Zachitika! Sungani zojambula m'nyengo yozizira pa kutentha kwa 10 ° C - 15 ° C.

Chilakolako chabwino!

Lingaliro lokoma tsiku lililonse: timaphika nkhuku nyama mu brine

Nkhuku ya kunyumba nthawi zonse imakhala yokoma komanso yokhutiritsa. Ndi nyama yotere mungathe kusamalira banja lanu pokonzekera zakudya zambiri zosangalatsa. Komabe, omwe amaika mbalame pa famu yawo yaying'ono amakumana ndi vuto la kusungirako mankhwalawa. Pambuyo kupha mtembo ayenera kukonzedwa, ndipo malo omwe amawotcha m'firiji sali okwanira kuti thupi lonse likhale lolemera. Zikatero, izo zikhoza kusungidwa. Nyama mu brine m'nyengo yozizira idzazisungidwa kwa zaka zingapo, kukondweretsa wokhala nawo pakhomo ndi zonunkhira komanso kukoma kwake. Taganizirani za kuphika kokonzekera mwatsatanetsatane.

Zosakaniza:

• nkhuku / mtembo - 5 makilogalamu;
• madzi pa mlingo wa 4.5 l / 1 kg ya nyama;
• tsamba la bay;
• tsabola ndi nandolo;
• mchere.

Chinsinsi chokhalira kuphika:

1. Ntchito yokolola nyama mu brine ndi yophweka kwambiri. Choyamba, ndikofunikira kusamba mitembo, kudula muzing'ono ndikusaka moto. Chotsani mafuta pads pamsana.
2. Mphungu zidakonzedwa muzitsulo zazikulu za kuphika mu brine.
3. Kenaka samitsani mitsuko kwa mphindi 60, ndipo yiritsani mosamala zitsulozo.
4. Pambuyo pake, tsitsani madzi mu saucepan, yikani mchere ndikudikira chithupsa.
5. Ikani zidutswa za mbalame mu chidebe ndikuphika kwa mphindi 30.
6. Pa nthawiyi, yanizani mitsuko yosawongolera tsamba labai ndi nandolo yakuda.
7. Pamwamba pa msuzi.
8. Konzani zidutswa za mbalamezo m'mitsuko.
9. Sungani chophimbacho ndi makina apadera, tembenukani ndi kuyembekezera kuzizira.
10. Zachitika! Sungani zozizwitsa zonsezi m'nyengo yamdima ndi yozizira.

Choncho, tafufuza maphikidwe okondweretsa kwambiri kuchokera ku nyama m'nyengo yachisanu ku banki, yomwe imakulolani kukonza chakudya cham'chitini. Onetsetsani njira zofulumira kuphika, mofanana ndi njira ya mphindi zisanu, ndipo mwakhala mukukonzekera zonse zakonzekera kunyumba.