Momwe mungaperekere mchere mchere m'nyengo yozizira komanso yotentha: zosavuta maphikidwe

Kubwera kwa autumn ndi nthawi yokondedwa kwambiri kwa onse mafani a "kusaka chete". Pokhala ndi timitengo tating'ono ndi mbale, okonza bowa kudutsa m'dzikoli amapita ku bowa lawo labwino kwambiri lomwe limakhala labwino kwambiri. Kukolola kochuluka kwa bowa woyera, bowa, sweetfishes, chanterelles, poderezozovikov, redheads, kuthamanga kumalepheretsa kuti adye chakudya panthawi yake, komanso kugulitsa zakudya zouma komanso zamchere m'nyengo yozizira. Makamaka, zosavuta ndi zokoma maphikidwe okhwima zakumwa panyumba mukutentha ndi kuzizira zimakhala zotchuka. Mabotolo amcherewa amapangidwa ndi zitini zing'onozing'ono, zomwe sungasungidwe nthawi imodzi yozizira. Zikhoza kuthekanso kumanga bowa ndi "kunyumba" - bowa wa oyster ndi maluwa. Werengani zambiri momwe mungapangire mchere wamchere m'nyengo yozizira ndi manja anu mu maphikidwe oyendayenda ndi zithunzi ndi mavidiyo.

Momwe mungaperekere mchere bowa mabokosi muzitini mwanjira yotentha - njira yosavuta yothandizira yozizira ndi chithunzi

Njira yowonjezera ya bowa wamchere mumtsuko, makamaka bowa, ngakhalenso njira yosavuta yowonjezera yozizira, yotalika komanso yovuta kuposa yozizira. Koma kukoma kwa bowa, mchere motere, ndi wodzaza ndi olemera. Choncho, ngati simukuopa zovuta zing'onozing'ono, onetsetsani kuti mutha kupeza njira yowonjezera yowonjezera yowonjezera yozizira ndi chithunzi, momwe mungasamalire bowa wa bowa muzitini mu njira yotentha.

Chofunika kwambiri pophatikizapo mchere wamchere mabokosi mumitsuko yotentha kwambiri m'nyengo yozizira

• bowa
• mchere
• maambulera a katsabola
• adyo
• masamba a currant
• Bay leaf

Malangizo ndi ndondomeko ya momwe mungamwetsere bowa mu njira yotentha mu zitini zachisanu

1. Tiyeni tiyambe ndi kufotokozera gawo lokonzekera. Musanayambe kupuma, bowa ayenera kuthiridwa maminiti 20 m'madzi ozizira oyera ndi 10 ml ya viniga. Chinyengo ichi chingathandize bwino kutsuka bowa, komanso kuchotseratu korynok, mchenga.

2. Ndiye muyenera kutsuka bowa moyenera. Ndibwino kwambiri kuti cholinga ichi chigwiritse ntchito mbali yovuta ya nsalu, yomwe iyenera kukhala yatsopano. Pambuyo kutsuka, bowa liyenera kuthiridwa ndi madzi ozizira ndikutumizidwa ku chitofu.

3. Potsata bowa m'phika lophika, timapanga masamba a currant ndi timapepala tomwe timadulidwa.

4. Kenaka mzere wamalaya ndi katsamba kake. Chiwerengero cha zonunkhira chimatsimikiziridwa molingana ndi chiwerengero cha bowa ndi zosakondera zalawa. Pafupifupi 1 makilogalamu a bowa muyenera kutenga maambulera awiri, 2 Bay masamba, 3-4 cloves wa adyo, 2-3 masamba a black currant.

5. Tikuwonjezera mchere mu sitepe yotsatira. Kuwongolera sikofunika, popeza salting ya bowa yaikulu idzadutsa m'mabanki. Kotero tsopano zitha kukhala ndi supuni 3 za mchere.

6. Timabweretsa madzi ku chithupsa ndi kuwiritsa bowa kwa mphindi makumi awiri pa kutentha kwapakati. Mwa kufanana, ife tikukonzekera zitini za pickling. Timatenthetsa mitsuko ndikuyiika mu ma ambulera amatsinje.

7. Kenaka phulani bowa, yikani supuni ya mchere.

8. Apatsanso utomoni wa bowa ndi supuni ya mchere. Zina mwa njira iyi, timadzaza botolo. Lembani ndi msuzi wotentha ndi wovuta.

9. Timadula mitsuko ndi capron lids, zomwe poyamba zimadonthozedwa kwa masekondi khumi m'madzi otentha. Titatha kuzizira timasunga pickles pamalo ozizira (cellar, firiji), kutali ndi dzuwa.

Momwe mungagwiritsire ntchito bowa wamchere mchere muzitini - sitepe yofulumira komanso yosavuta

Njira zowonetsera nkhalango zamchere zamchere zowonongeka mumatope, zambiri, koma timapereka njira imodzi yowonjezera komanso yophweka - yopuma salting. Mosiyana ndi salting ndi madzi, njira iyi sichimafuna kugwiritsidwa ntchito mwapadera. Kuti mukhale ndi nkhalango zamchere zamchere zowonjezera muzitini kuti zikhale zophweka komanso zofulumira, zofiira ndi russet ndi zabwino.

Zosowa zofunikira kuti musamalidwe bwino m'nkhalango zowonongeka muzitini m'nyengo yozizira

• rozhik kapena russula
• mchere

Ndondomeko ya ndondomeko ya momwe mungapangire nsomba zamchere zamchere kuzitini kuti zikhale m'nyengo yozizira

1. Ngati muli ndi tsitsi lofiira, ndiye chifukwa cha njira iyi ya pickling sangathe kutsukidwa. Zokwanira kuti apukutire bowa ndi nsalu yonyowa yonyowa kuti athetse mankhwala onse owonjezera. Koma russula ndi bwino kusamba ndipo nthawi zonse amachotsa zipewa, chifukwa zimapweteka pakusankha.
2. Mu chidebe chakuya timafalitsa mchere wa bowa (ndi zitsulo pansi) ndikuwaza mchere pamwamba. Kwa makilogalamu 1 a bowa muyenera kutenga pafupifupi magalamu 40 a mchere.
3. Zina mwazigawo za fungus ndi mchere mpaka titadzaza zonse zomwe tasankha.
4. Mtsinje wapamwamba kwambiri uli ndi tiyi ya tiyi, tapangidwa kangapo. Kuchokera pamwamba ikani lalikulu mbale kapena chivindikiro, ikani kuponderezedwa. Ngati kuponderezedwa, mungagwiritse ntchito mtsuko wodzaza matita atatu, mwala wa granite, ndi zina zotero.
5. Timasiya bowa pansi pa kuponderezedwa kwa masiku 3-4. Akamalola madzi okwanira, timasunthira mchere wothira mchere kuti tiyeretsenso mitsuko pamodzi ndi brine ndi kutulutsa capron lids.

Momwe mungaperekere mchere mchere ndi podberezoviki mu zitini - njira yosavuta yozizira pang'onopang'ono

Bunnies m'mabanki chifukwa chosavuta chozizira m'nyengo yozizira yamchere ndizosavuta. Chinthu chachikulu ndi kukonzekera bowa la salting kuti asapereke mkwiyo wosafunikira. Werengani zambiri momwe mungapangire mchere bowa pansi pa birch makungwa m'mabanki m'nyengo yozizira mosavuta Chinsinsi patsogolo.

Zosakaniza zofunikira kuti mutenge bowa pansi pa makungwa a birch m'nyengo yozizira pa chophweka chosavuta

• podberezoviki - 2 kg
• mchere -100 gr.
• masamba a currant
• katsabola
• horseradish masamba
• adyo
• kupwetekedwa
• Bay leaf

Ndondomeko ya ndondomeko ya momwe mungapezerere salt podberezoviki nasimu mu zitini kuti mupeze njira yosavuta

1. Musanapange pickling, ndikofunika kwambiri kuti mugwiritse ntchito podberozoviki. Kuti achite izi, ayenera kuyamba kuthamanga kwa maola angapo m'madzi, kenako muzimutsuka bwino ndikuchotsani zitsulo ndi miyendo. Kwa salting m'nyengo yozizira ndi bwino kutenga pang'ono podberezoviki, ndipo zitsanzo zazikulu ziyenera kudulidwa mzidutswa ting'onoting'ono.
2. Pansi pa mphika munayika maambulera katsabola ndi masamba a currant, horseradish. Onjezani finely akanadulidwa adyo, pang'ono clove, bay leaf. Chiwerengero cha zonunkhira ndi zitsamba chiyenera kutsimikiziridwa "ndi diso".
3. Pamwamba pa zitsamba za zitsamba ndi zonunkhira, perekani mchere wa bowa, ndi kuwaza mchere waukulu wosakhala ndi iodized.
4. Apanso onetsani zitsamba ndi zokolola, kenako bowa.
5. Phimbani choyika pamwamba ndi nsalu kapena gauze. Phimbani ndi chivindikiro chaching'ono ndikuyika kupanikizika.
6. Siyani bowa pansi pa kuponderezedwa kwa masiku 3-4, ndiye, pamodzi ndi brine, tinyamule mu mitsuko yosawitsata ndi kuwaphimba ndi zids.

Kodi mungatenge bwanji bowa kuti muzitsuka mu mtsuko - njira yosavuta komanso yokoma yozizira

Chinsinsi chophweka ndi chokoma, momwe mungatengere bowa kuti muzitsuka mu mtsuko, womwe mudzapezapo, uli ndi mbali zingapo zofunika. Zonsezi ndizofunika kuziwona, mawonekedwe a salty osakonzekera akhoza kukukhumudwitsani ndi kukoma kwawo. Nzeru za momwe mungatengere bowa kuti mugwedeze mtsuko mumsewu wophweka komanso wokoma m'nyengo yozizira.

Zosakaniza zofunika, mungatani mchere wa bowa wothira mu mtsuko pa chokoma chokoma

• kuthamanga
• masamba a currant
• maambulera a katsabola
• mchere wonyezimira

Ndondomeko ya ndondomeko ya momwe mungatengere mavitamini m'zitini kuti mupeze njira yokoma ndi yokoma

1. Sakanireni mwatsopano musanayambe salting ayenera kutsukidwa ndi kutsukidwa kuchokera pamwamba pa khungu. Kenaka ikani bowa mu chidebe chakuya ndikutsanulira madzi ozizira patsiku. Panthawiyi, madzi ayenera kusinthidwa pafupifupi nthawi 1 mu maora 4-5, kuti mavitamini asavutike.
2. Sungani madzi ndikuponya bowa mu colander.
3. Mu kufanana, mu phula la enamel, tengani madzi amchere kwa chithupsa ndi kuika bowa mmenemo. Wiritsani kwa mphindi khumi ndi mphambu zisanu ndi zisanu ndi mphambu zisanu ndi zisanu (15-20 minutes) pa sing'anga.
4. Timachotsa bowa kuchokera ku brine. Mu mtsuko wosabala timayambitsa zitsamba ndi zonunkhira, ndiye bowa ndi mchere. Lembani chithandizo mwa njirayi mpaka pamwamba.
5. Kuchokera pamwamba timaphimba bowa ndi masamba a horseradish ndikusindikizira ndi matabwa a skewers, kuti pickle apite.
6. Timavala khosi lachitsulo cha gauze ndikutumiza kumalo ozizira kuti asungidwe.

Momwe mungapezere mchere bowa oyster bowa panyumba mwanjira yotentha - njira ndi sitepe

Bowa wa oyster ndi imodzi mwa bowa omwe amawoneka bwino kwambiri kuti azisankhira pakhomo, zomwe zimakonzedweratu mozizira komanso kuzizira. Kuonjezera apo, samafunikanso kukonzekera ndi kukwera ndi kuyeretsa. Werengani zambiri za momwe mungapangire bowa wa oyster wanyumba m'njira yotentha panyumba pang'onopang'ono.

Zosakaniza zofunikira kuti muzitha bowa wa oyster panyumba mwanjira yotentha

• bowa wa oyster
• mchere
• adyo
• Bay leaf
• kupwetekedwa
• tsabola wakuda

Ndondomeko ya ndondomeko yokhudzana ndi momwe mungapangire mchere wa oyster wanyumba m'njira yotentha panyumba

1. Bowa wa oyster umatsukidwa pansi pa madzi ndipo timagawaniza magawo osiyana. Tinadula zitsanzo zazikulu mu zidutswa zing'onozing'ono.
2. Timaphika bowa mu madzi amchere pafupifupi mphindi 15 mutatha kutentha.
3. Paokha timapanga brine: 2 malita a madzi 200 magalamu a mchere waukulu, zonunkhira ndi zitsamba kulawa. Bweretsani kwa chithupsa ndikuphika kwa mphindi zisanu.
4. Timayika mchere wa oyster pazitini zosakera ndikudzaza ndi mafuta otentha.
5. Timasindikiza zivindikiro ndikuzitumiza kumalo ozizira kwa sabata, kenako zitangotsala pang'ono kuzidya.

Momwe mungaperekere bowa woyera mchere chifukwa cha dzinja muzitini mu njira yotentha - sitepe yosavuta

Bowa wonyezimira ndi abwino kuti azitsanulira mu zitini mwanjira yotentha panyumba. Makamaka ngati mumagwiritsa ntchito Chinsinsi chosavuta komanso chokoma ngati sitepe yotsatira ndi sitepe. Ndi zophweka kufotokozera momwe bowa wamchere amchere muzitini mumatentha kwambiri, kuti ngakhale ambuye wosadziŵika amatha kulimbana ndi chophimbacho.

Zosakaniza zofunikira ku mchere wa bowa woyera mu mitsuko kwa nthawi yozizira

• bowa woyera - 2 kg
• mchere - 4 tbsp. l. ndi slide
• cloves - 2-3 ma PC.
• adyo - mutu 1
• coriander kulawa

Ndondomeko ya sitepe ndi yowonjezera momwe mungapangire bowa woyera mchere m'nyengo yozizira muzitini ndi manja anu

1. Sambani bowa ndi kuchotsa modekha pamwamba. Dulani zidutswa zofanana.
2. Peel adyo ndikudula mbale zochepa.
3. Mchere wamchere umabweretsa chithupsa ndipo patatha mphindi 3-5 yonjezerani bowa woyera.
4. Mukatentha, chotsani chithovu ndi thovu, kuchepetsa kutentha kwa sing'anga ndi kuphika bowa kwa mphindi khumi ndi zisanu.
5. Pafupifupi mphindi zisanu mapeto asanathe kuphika, onjezerani zonunkhira ndipo, ngati kuli kofunika, kuwonjezera kuchuluka kwa mchere.
6. Nkhumba zoyera zimafalikira pa zitini zopanda kanthu, kusinthanitsa bowa zigawo ndi adyo.
7. Thirani bowa mwapukutira kupyolera mu cheesecloth ndi otentha brine, kusiya kuti uzizizira.
8. Dulani mitsuko ndi zivindikiro ndi kuziika mu malo amdima, ozizira.

Kodi bowa wamchere amatha bwanji kunyumba mozizira - njira yothandizira, kanema

Kuchokera pa sitepe yotsatira-kanthani kanema-Chinsinsi mukuphunzira momwe mungamwetsere bowa mumsewu mwanjira yozizira, pogwiritsa ntchito chitsanzo cha bowa. Njira imeneyi ndi yabwino kusankha pickling maluwa, veshenok, wofiira, woyera, podberezovikov. Koma nkhungu ndi uchi wa agarics ziyenera kukololedwa bwino kwa dzinja mu zitini ndi njira yotentha ya pickling. Werengani zambiri momwe mungapezere mchere bowa kunyumba mozizira pogwiritsa ntchito chophweka pavidiyo ili pansipa.