Wokongola komanso mwamsanga kukonzekera zokongoletsa zodzikongoletsera Mbatata zatembenuka golidi chifukwa cha turmeric ndi paprika, ndipo maluwa onse okometsera amapanga zonunkhira! Mbatata yotsirizidwa yophika-yophikidwa ndi mapangidwe, monga yophikidwa mu uvuni wa microwave mu microwave mode (popanda grill), yomwe imachepetsanso njira yokonzekera - kwenikweni mu 20 minutes zokongoletsa zokoma zakonzeka! Kalasi ya mbatata ndi bwino kutenga wowuma, zomwe mwamsanga zithupsa! Konzekerani motere, mbatata ikhoza kuphikidwa mu uvuni.
Zosakaniza:- Mbatata 5 ma PC.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Garlic 2 cloves
- Paprika zokoma 0.75 tsp.
- Kutentha 0.75 tsp.
- Tsabola woyera tsinde 4
- Thyme (Thyme) youma 2 tsp.
- Nutmeg ufa ndi 0.25 tsp.
- Nyanja Yamchere 1 g
- Khwerero 1 Pofuna kukonza mbatata zophika zokometsera, tidzakhala ndi mbatata zazikulu (zozizira mofulumira, zowonjezera zowonjezera), mafuta a mpendadzuwa odzozedwa, mchere wa m'nyanja, ufa wa paprika, turmeric, adyo, thyme wouma, tsabola woyera, nthaka yamtundu.
- Gawo 2 Oyeretsani mbatata, kutsuka, kudula mu magawo akulu, magawo, mosamalitsa owuma ndi pepala la pepala.
- Gawo 3 Kuwonjezera pa mpendadzuwa ya mbatata yowonongeka mafuta, mchere wa m'nyanja, tsabola woyera, nthaka yamadzi, youma youma, nthaka ya paprika, turmeric.
- 4 Sakanizani bwino manja kuti mbatata iliyonse ikhale ndi mafuta ndi zonunkhira.
- Khwerero 5 Ikani mu uvuni wa microwave. Timayika mu microwave, kutulutsa mphamvu ya 800 W ndi nthawi ya mphindi 16.
- Gawo 6 Thirani adyo. Mphindi 8 chiyambire kuphika, timatenga mbatata, timayisakaniza bwino, timamwe ndi adyo ndikukonzekeretsa mphindi zisanu ndi zitatu. Pambuyo kuphika muzitha mbatata muzitsulo zowonongeka kale kwa mphindi zisanu.
- Khwerero 7 Timatumikira ngati mbale kapena mbali yodziimira pawotchi!