Malo a Danish ndi kupanikizana kwapakati Square Hindbrsnitte ndi kupanikizana amatha kuphika aliyense wogwira ntchito ku Denmark. Kukonzekera kwakhuku iyi kwasanduka zosangalatsa kwenikweni kwa ana omwe amasangalala kuthandizira podula pa mtanda, komanso ndikukondwera kwambiri kuchokera pa tebulo zotsalira zomwe zikutsalira kupanga mapangidwe. Mungathe kumanga kasupe Korzhiki ndi kupanikizana kwa kukoma kwanu! Ine ndikupempha kwenikweni Chiyukireniya buku - maula kupanikizana "Lekvar", yomwe imapangidwa kumadzulo kwa Ukraine ndipo ndi khadi lochezera la dera. Pali phwando lonse la maphunziro, komwe alendo angayang'ane njira yophika chotchuka chotchedwa Transcarpathian kupanikizana, chomwe chimapitilirabe kwa maola 12-14, kuphika pa nkhuni m'magulu opangidwa ndi dongo ndi agogo akale. Kupanikizana kumeneku kumakhala ndi kukoma kokoma ndi kowawasa ndipo kumakhala kokwanira ngati kudzaza chakudya cha Nordic!
Zosakaniza:- Tirigu Kukula 375 g
- Mpweya wa shuga 200 g
- Maamondi 60 g
- Mavotolo a Vanilla 1 pc.
- Butter 250 g
- Mazira nkhuku 1 pc.
- Ndimu jamu wochokera ku maula 200 g
- Chokoleti woyera 100 g
- Gawo 1 Kwa madanishi a Danish, tengani ufa, shuga wofiira, amondi, vanila, phala, batala, dzira, kupanikizana (Ndili ndi plum levar ku Zakarpattya) ndi chokoleti chokongoletsa (Ndili woyera).
- Khwerero 2 Kuthyola mtengo wa amondi mumtunda.
- Khwerero 3 Fufuzani ufa mu mbale.
- Khwerero 4 Tsitsani shuga wofiira ndi ufa.
- Gawo 5 Yonjezerani amondi odulidwa.
- Khwerero 6 Chotsani nyemba ku valala yambewu ndi mbeu ndikuziwonjezera ku mbale.
- Gawo 7 Sakanizani mbali youma.
- Gawo 8 Dulani zidutswa za batala. Siziyenera kukhala kuzizira kwambiri, koma sizing'onozing'ono. Tulutsani mu firiji kwa mphindi pafupifupi 20, zidzakwanira.
- Khwerero 9 Pewani mafuta ndi gawo louma mu mtanda wokwanira.
- Gawo 10 Gawani mtanda mu magawo awiri.
- Gawo 11 Pa pepala lokhala ndi zikopa, dulani gawo limodzi la mtanda mu keke yosasweka, pafupifupi masentimita 0,5.
- Gawo 12 Tsitsani zofufumitsa mu furiji kwa pafupi mphindi 30-40.
- Gawo 13 Musanayambe kuphika, pangani phokoso ndi foloko m'malo osiyanasiyana, komanso perekani ndi dzira lopangidwa.
- Gawo 14 Kuphika mu uvuni wokonzedweratu ku 190 ° C kwa pafupi maminiti 13 mpaka 15, mpaka mpaka bulauni golide.
- Khwerero 15 Pambuyo kozizira, perekani keke yoyamba bwino ndi kupanikizana.
- Gawo 16 Pamwamba ndi keke yachiwiri ndipo mopepuka pang'onopang'ono, kukulumikiza.
- Gawo 17 Lumikizani m'mphepete ndi kudula m'mabwalo (Ndili ndi anthu 12).
- Khwerero 18 Mu kusamba madzi, sungunulani chokoleti choyera.
- Khwerero 19 Konzekerani ma cookies ndi ma chokoleti ndipo mulole kumvetsetsa mufiriji. Kutumikira mchere ndi tiyi kapena kaka. Chilakolako chabwino!