Kanyumba kanyumba ndi mabisiketi a mandimu

Ma cookies kapena kapu Kakang'ono Ngati muli ndi zonse zomwe zatsala mukakhitchini yanu - dzira limodzi, ufa wochuluka, masupuni ochepa a shuga, theka la phukusi la kanyumba kakang'ono kamodzi kameneka, ndi mankhwala osungunuka ndimu, ndiye kuchokera ku zinthu zing'onozing'ono zomwe mungapange zakudya zabwino kwambiri za tiyi kapena khofi. Ma biscuits a kasupe a kanyumba, omwe ndi ofanana ndi ang'onoang'ono, amakhala okonzeka pa theka la ora. Mungathe kuzipanga ngakhale kadzutsa. Atadya miyezi iwiri kapena itatu ya mipirayi ndikuyeretsa ndi mkaka, simungakumbukire kudya mpaka masana. Zakudya zamphesa zimakonda kwambiri m'mayiko ambiri, ndipo ku Russia zimadya malo apadera. Koma, ngati agogo athu agwiritsira ntchito tchizi nthawi zambiri monga zodzaza pies ndi shaneshki, ndiye amayi amakono akusakaniza mtanda ndi iwo. Izi zimapulumutsa nthawi ndikukulolani kuyesera, kuphika mitundu yonse ya mikate, casseroles, ma cookies odzaza mosiyanasiyana, kuyambira ndi zoumba zoumba ndi kumaliza ndi zipatso zowonongeka, mtedza, zipatso kapena zest, monga momwe zilili m'nyumba yathu ya kanyumba ndi mabisiketi a mandimu. Nthikiti yotchedwa Citrus imapangitsa kuti anthu azidya komanso azikhala ndi mtima wambiri. Ndipo ngati mukukongoletsa chokochi ndi choyera kapena chokoleti, ndiye kuti n'zotheka kuzipereka ku tebulo.

Ma cookies kapena kapu Kakang'ono Ngati muli ndi zonse zomwe zatsala mukakhitchini yanu - dzira limodzi, ufa wochuluka, masupuni ochepa a shuga, theka la phukusi la kanyumba kakang'ono kamodzi kameneka, ndi mankhwala osungunuka ndimu, ndiye kuchokera ku zinthu zing'onozing'ono zomwe mungapange zakudya zabwino kwambiri za tiyi kapena khofi. Ma biscuits a kasupe a kanyumba, omwe ndi ofanana ndi ang'onoang'ono, amakhala okonzeka pa theka la ora. Mungathe kuzipanga ngakhale kadzutsa. Atadya miyezi iwiri kapena itatu ya mipirayi ndikuyeretsa ndi mkaka, simungakumbukire kudya mpaka masana. Zakudya zamphesa zimakonda kwambiri m'mayiko ambiri, ndipo ku Russia zimadya malo apadera. Koma, ngati agogo athu agwiritsira ntchito tchizi nthawi zambiri monga zodzaza pies ndi shaneshki, ndiye amayi amakono akusakaniza mtanda ndi iwo. Izi zimapulumutsa nthawi ndikukulolani kuyesera, kuphika mitundu yonse ya mikate, casseroles, ma cookies odzaza mosiyanasiyana, kuyambira ndi zoumba zoumba ndi kumaliza ndi zipatso zowonongeka, mtedza, zipatso kapena zest, monga momwe zilili m'nyumba yathu ya kanyumba ndi mabisiketi a mandimu. Nthikiti yotchedwa Citrus imapangitsa kuti anthu azidya komanso azikhala ndi mtima wambiri. Ndipo ngati mukukongoletsa chokochi ndi choyera kapena chokoleti, ndiye kuti n'zotheka kuzipereka ku tebulo.

Zosakaniza:

• Tsamba 100 g
• Mazira nkhuku 1 pc.
• Mpunga, tirigu 120 g
• Shuga 100 g
• Ndimu 0.5 ma PC.
• Butter 100 g
• Kuphika Powder 0.5 tsp.
• Kosowa ufa 4 tsp.

Malangizo

• Gawo 1 Pakukonzekera ma makeke, zakudya zonse ziyenera kukhala kutentha. Zitenga batala, mandimu, ufa, shuga, kanyumba tchizi ndi yolk.
• Gawo 2 Sakanizani shuga, tchizi kanyumba ndi 1 yolk.
• Gawo 3 Sakanizani bwino, kotero kuti tchizi ya kanyumba ndi yogawa mofanana.
• Sakanizani batala.
• Khwerero 5 Chotsani peel kuchokera ku theka lamumu.
• Gawo 6 Onjezerani batala, zest, ufa ndi ufa wophika.
• Khwerero 7 Pembedzani bwino mtanda.
• Gawo 8 Phimbani poto ndi pepala lolemba, mafuta ndi mafuta, pangani mipira yaying'ono ndi manja a mtanda ndipo muyikeni 2 cm pambali. Kuchokera mu gawo ili ndikulandira ma PC 16-18.
• Gawo 9 Ikani mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 10-15, mpaka mutayika.
• Gawo 10 Gwirizanitsani 2 tbsp. kakala ndi 0.5 tbsp. madzi - glaze ayenera kukhala wandiweyani okwanira.
• Gawo 11 Malizitsani cokokie ndi glaze.