Pasitala ya Garlic

Chinsinsi cha phala la adyo: 1. Tsani adyo. Manowa amadutsa mumasindikizidwe kapena kusungira mu Zosakaniza:

• Garlic - 120 Gramu
• Mchere - 1/2 supuni ya supuni
• Madzi - 40 Gramu
• Madzi a mandimu - 40 Gramu
• Mafuta odzola - makapu 5

Malangizo

Chinsinsi cha phala la adyo: 1. Tsani adyo. Manowo ayenera kudutsa mumsindikiza kapena utomoni mu chophatikiza. 2. Sakanizani mcherewu ndi mchere. Ndikofunika kuti mchere usungunuke. 3. Kenaka, kuyambitsa, pang'onopang'ono kutulutsa madzi, madzi a mandimu, theka lakayi ya mafuta mpaka mtundu wa emulsion. Lowani mafuta otsala pang'onopang'ono ndipo musaiwale kusokoneza. 4. Ikani pasitala usiku wonse mufiriji kuti zokonda zisakanikizidwe. Ndicho, phala liri okonzeka! Pafupifupi 500 g ya adyo phala amachokera mu ndalamayi. Sungani zitsulo zotsekedwa kapena mtsuko mufiriji. Pasitala imasungidwa m'firiji kwa milungu iwiri. Inde, ngati simukudya kale. Mungagwiritse ntchito phalala paliponse - kupanga masangweji, msuzi wa pizza, nyama yophika komanso msuzi wodziimira paokha ozizira komanso ozizira. Nthawi zambiri ndimawonjezera phala la salasi ku supu kapena mphodza. Kawirikawiri, ndi pasitala yapadziko lonse ndipo ndi yabwino chifukwa ilipo kwa nthawi yaitali. Musamatsuke, finyani adyo mobwerezabwereza. Mwamuna wanga akunena kuti mapulogalamu akale a phala adyo anabwera kuchokera ku Armenia. Tikuthokozani Aarmeniya chifukwa cha zokongola! Mwa njira, ngati mukufuna, mukhoza kuwonjezera masamba ku phala (ndipo ngati mutha kugwiritsa ntchito mwamsanga). Chilakolako chabwino! Khalani wathanzi ndipo idyani!

Mapemphero: 10