Kuchiza kwa mankhwala osakanikirana osweka pa zidendene

M'nkhani yathu "Chithandizo cha mankhwala owerengeka, osweka pazitsulo" tidzakuuzani mmene mungaperekere ming'alu pazitsulo. Vuto la ming'alu pa zidendene, mwinamwake pa msinkhu uliwonse, sikuti ndi okalamba okha. Ndipo kuchiza ming'alu pa zidendene ndikofunikira kuteteza matenda a mkati, kuthetsa mavuto ndi zokondweretsa.

Zomwe zimayambitsa ming'alu pazitsulo ndi izi: matenda amkati - matenda a shuga, kuchepa kwa chithokomiro, matenda a gastritis ndi matenda a fungal. Komanso, vutoli lingakhale losowa vitamini A, ndi kusowa kwa vitamini.

Kuti mudziwe zomwe zimayambitsa matendawa, muyenera kuonana ndi katswiri wa dermatologist, yemwe angawone zomwe zimayambitsa ming'alu pazitsulo ndipo adzapereka mayesero oyenerera. Ngati simukupeza matenda a ziwalo zamkati, ndiye kuti muyenera kudutsa mayesero a matenda a fungal (mycoses).

Chifukwa cha ming'alu pa zidendene zingakhale matenda opatsirana, zimayambitsa mavuto: miyendo yowuma, kuyabwa nthawi zonse. Pankhaniyi, mukhoza kuitanitsa mafuta onunkhira. Ndipo kuchotsa matenda a fungal umasowa chipiriro ndi nthawi. Nsapato zake zidzafunika kukonzedwa ndi njira 25% ya formalin. Kenaka muyike mu thumba la cellophane kwa maola 24. Manyowa a milomo amafunikanso kuti asatetezedwe ndi ayodini kapena mowa.

Kuphatikizanso, kupindika pamilingo kumapweteka. Ndipo pamene simunachiritse miyendo yanu, zimakhala zovuta kuti mutenge nsapato zokongola, ndipo muzivala nsapato zotsekedwa.

Pofuna kuteteza matenda a khungu ndi ming'alu pazitsulo, mungathe kulangiza :
- Mabotolo ayenera kukhala omasuka, oyera ndi owuma.
- Mu nsapato zamasitolo muyenera kuyesa ndi masokosi kapena masituniketi.
- Ngakhale paulendo musazivala nsapato zina ndi slippers.
- Mutatha kuyendera salon kapena dziwe, muyenera kuyendetsa mapazi anu ndi mafuta odziteteza.
Mapazi a mapazi ayenera kutsulidwa ndi kirimu yowonjezera. M'nyengo ya chilimwe, pamene miyendo imalumphira kwambiri ndi kutupa, muyenera kuwatsitsa kwa kanthawi m'madzi osambira.

Bhati kuti athetse kutopa ndikupatsanso khungu

1 . Tidzayala miyendo m'madzi ofunda, omwe tiwawonjezera (supuni ya tiyi ya madzi ndi madzi okwanira). Kenaka tidzatsuka mapazi ndi mafuta odzola.
2. Musadule ming'alu pazitsulo ndi lumo. Choncho, mutenga matenda.

Chithandizo ndi mankhwala achilendo
Kawirikawiri ming'alu imachokera ku matenda a fungal kapena chifukwa cha kupangidwa kwa stratum corneum kuchokera kuima pansi opanda nsapato. Pamene mukuyenda, kumang'amba pazitsulo kumapweteka kwambiri. Pokhapokha pali zochitika zowonekeratu, zomwe zimasanduka ming'alu. Kuchiza kuchokera kwa inu kudzafuna kuleza mtima, ndipo anthu omwe ali ndi mankhwala a mankhwala amatha kukuthandizani.

Uchi wa ming'alu m'milingo
Kuti muchotse ming'alu pazitsulo, yesetsani kupanga chophimba. Usiku tidzasunga uchi pa ming'alu, ndipo ndizotheka kuphimba uchi ndi zidendene. Tidzavala thumba la cellophane, likonzeni, valani masokosi. Njirayi iyenera kuchitika kwa masiku atatu kapena 4.

Oatmeal kuchokera ming'alu
Tengani mwachizolowezi oatmeal. Timaphika phala kwa 1 kapena 2 servings. Mukakonzeka, tiwonjezerapo supuni 5 za mafuta a masamba ku bowa, ndibwino kuti mutenge mafuta odzola. Kenaka timatenga matumba awiri apulasitiki, tiyang'ane kuti asathenso. Gawani phulusa mu magawo awiri ndipo ikani mu phukusi. Mapapu ndi otentha koma phala, timavala mapazi, ndipo pamwamba timapukuta mapazi athu. Mu compress yotero, miyendo iyenera kukhala maola awiri kapena 2.5. Kenaka tidzasambitsa mapazi athu ndi madzi otentha ndikuwapaka ndi thaulo. Njirayi ikuchitika tsiku lililonse ndi sabata kenako, zidendenezo zidzakhala zofewa komanso zathanzi.

Zitsulo zidzathetsa ming'alu
Tidzakhama thotho kapena kugula mankhwalawa. Tengani supuni 2 tiyiketi timene timadzaza ndi madzi okwanira amodzi ndipo tiyeni tiime, kuti madzi akhombe mpaka kutentha kumene mukusowa. Kenaka timatsitsa miyendo pamsasa wosambira ndi kuwagwira kwa mphindi 15. Kusambira uku kumachitika tsiku ndi tsiku, kwa masabata awiri kapena atatu.

Kusakaniza kwa ming'alu
Tengani magalamu 25 a glycerin, onjezerani supuni ya vodka ndi supuni ya supuni ya 10% ammonia, kapena mutenge supuni ya 5%. Lembani usiku madzulo odwala.

Mtsuko waukulu udzamasuka ku ming'alu
Mafuta ochokera ku burdock akhoza kuchiritsidwa ndi zilonda kapena mabala aakulu a machiritso. Iyi ndi njira yabwino yothyola miyendo, milomo, manja. Mafuta ochokera ku burdock angapangidwe nokha, pali maphikidwe osiyanasiyana, apa ndi imodzi mwa maphikidwe osavuta. Mzu wa burdock ndi wokongoletsedwa bwino kuti apange ndendende chikho. Tengani magalamu zana a batala, sungunulani muzovala zowonjezera ndikuwonjezera pamenepo mizu yodulidwa ya burdock. Wiritsani pa moto wochepa kwa mphindi zisanu. Timasunga firiji.

Emulsions ku ming'alu
Ndi ming'alu pa zidendene, pani ming'alu mwa amayi oyamwitsa, yotentha, ndi matenda a khungu, izi zimathandiza:
- 40 magalamu a madzi a lanolin, Kalanchoe, timayaka khungu ndi malo ovuta.
- Tengani madzi a aloe (zaka zitatu) chomera, 50 magalamu a mafuta a eucalyptus, 150 magalamu a mafuta a mafuta, chirichonse chimasakaniza.

Tsopano tikudziwa chomwe chingakhale chithandizo cha mankhwala ochiritsika omwe amadwala pazitsulo. Ngati mutasamalira mapazi anu, ndiye kuti mudzakhala omasuka kupita ku dziwe ndi m'mphepete mwa nyanja. Ukhondo wa mapazi sikutanthauza kuti uzivala nsapato zokongola, komanso kuti upewe ululu, ululu wouma. Ming'alu pazitsulo zimasonyeza matenda a mwendo kapena avitaminosis. Ngakhale musanalandire chithandizo chomwe mukufuna kuti mudziwe momwe pinki yanu ya pinki ikhoza kukhalira, komanso chifukwa chake. Kuli kosavuta ndipo mumangoyamba kuchira.