Keke ya Croatie Crostata (Crostata) - piya wa ku Italy, wopangidwa ndi ufa wochepa ndi zipatso zodzala zipatso. Mawu akuti "crozat" amatanthawuza "ataphimbidwa ndi kutumphuka", ndipo kwenikweni ndi! Mkate wa mkate uwu umakhala wosasinthasintha komanso wofewa, ndipo pamene kuphika kumapanga kuthamanga kokongola. Kudzaza crocus kungakhale yina - kuchokera ku zipatso zatsopano kupita ku kupanikizana kwa zipatso. Panthawi ino tidzakonza bowa ndi kupanikizana ndi sinamoni. Zake zokometsera zokometsera zokometsetsa zimaphatikizapo mugwiri wabwino wa tiyi wakuda ndi chidutswa cha lalanje!
Zosakaniza:- Mpunga, tirigu 300 g
- Butter 150 g
- Mazira nkhuku 2 ma PC.
- Shuga 130 g
- Lemon 1 pc.
- Sakinioni ufa 1 tsp.
- Sakanizani 300 ml
- Khwerero 1 Pofuna kukonzekera ng'ona, mudzafunika ufa, shuga, batala, sinamoni, zitsamba za mandimu, mazira ndi kupanikizana kwa lalanje.
- Gawo 2 Phala chilled batala ndi shuga.
- Gawo 3 Yikani ufa ndi sinamoni, gwirani mtanda.
- Gawani 4 Phulani mazira awiri ndikusakaniza mu mtanda.
- Khwerero 5 Pomalizira, onjezani zonunkhira za mandimu.
- Khwerero 6 Pangani mpira kuchokera pa mtanda ndi malo mufiriji kwa mphindi 30 kapena mufiriji kwa mphindi 20.
- Khwerero 7 Lembani mbale yophika (ndiri ndi 20 cm). Ikani theka la mtanda ndikuuphwanya ndi zala zanu. Mkate ndi wofewa kwambiri komanso wosavuta.
- Khwerero 8 Ikani kupanikizana ndi kugwedeza.
- Khwerero 9 Tsekani pamwamba pa mtanda wina wosanjikiza, kutseka mabowo onse.
- Gawo 10 Uphike mu uvuni pa 200 ° C (static mode) kapena 180 ° C (convection) mpaka phokoso, pafupi mphindi 30. Lolani kuti muzizizira musanadule mu magawo ndikutumikira.