- zofukizira mafuta - 2 zidutswa (kusungunuka)
- shuga wofiira - 3/4 makapu
- pecans - 3/4 makapu
- ufa - 1 2/3 Galasi
- sinamoni - supuni 1
- Zakudya - 1/4 supuni
- Tsabola wonunkhira - 1/4 supuni
- mchere - 1/2 teaspoonfuls
- ufa wophika - 1/2 masupuni
- soda - 1/2 teaspoonfuls
- shuga - 1 galasi
- vanila kuchotsa - supuni 1
- mazira - zidutswa ziwiri
- Msuzi woyera - 1 Galasi
- mkaka - 1/2 chikho (kutentha)
1. Yambitseni uvuni ku madigiri 175. Dulani mtedza pakati. Ikani magawo a pecans pa pepala lophika ndipo mwachangu kwa mphindi zisanu, mpaka fungo liwonekere. Chotsani mtedza kuchokera ku uvuni ndi kulola kuti uzizizira, kenaka mudulani zidutswa zing'onozing'ono ndikuika pambali. 2. Sungunulani batala mu kapu yaing'ono. Lembani nkhungu ya pie ndi batala wosungunuka ndi kuwaza ndi shuga wofiira. Sakanizani ndi mphanda. 3. Ikani ma pecans odulidwa mu nkhungu. 4. Mu mbale yaikulu sungani pamodzi ufa, shuga, sinamoni, nutmeg, tsabola wokoma, mchere, ufa wophika komanso soda. 5. Pukutirani batala, mazira, mkaka, vanila, chotupitsa ndi mandimu puree mu mbale ndi magetsi osokoneza magetsi pamasewu othamanga kwa mphindi ziwiri. 6. Onjezerani chisakanizo cha ufa, kuyambitsa ndi supuni. 7. Ikani mtandawo mu mawonekedwe okonzeka ndikuphika kwa mphindi pafupifupi 50. Sinthani keke pamwamba pa grill kuti mtedza uli pamwamba, ndipo mulole kuti uzizizira. Dulani mu magawo ndikutumikira.
Mapemphero: 12