- Butter - 7 Art. makapu
- shuga - 1/2 chikho
- Peel orange - 1/2 supuni
- dzira - chidutswa chimodzi
- ufa - 1 chikho
- ufa wophika - 1/2 masupuni
- Mchere - 1/4 supuni
- Kudzaza: kukhetsa - 450 Gramu
- Maapulo - Gramu 450
- shuga - 2 zinthu. makapu
- Ground Cinnamon - 1/8 Supuni
- lalanje kapena mandimu - 2 zidutswa (madzi)
1. Pangani mtanda. Whisk batala, shuga ndi peel orange mu mbale ndi chosakaniza. Onjezerani dzira lopunthwa ndi kusakaniza. Pang'onopang'ono kuwonjezera ufa, kuphika ufa ndi mchere ndi kumenyana mpaka yosalala. Ikani mtanda pa pepala lopangidwa kapena polyethylene, kukulunga ndikuyika mufiriji kwa mphindi 10-20. 2. Dulani zowonjezera pakati, chotsani mafupa ndikudula iwo theka kachiwiri. Maapulo a peel kuchokera ku peel, cores ndi kudula muzidutswa tating'ono ting'ono. Yambitsani uvuni ku madigiri 175. Lembani poto wa mkate. Sakanizani ma plamu ndi apulo ndi shuga, sinamoni ndi madzi a lalanje mu mbale. Pewani zosakaniza zonse palimodzi, kamodzi kapena kawiri, ndikuyika mu mawonekedwe okonzeka. 3. Pendekani mtandawo pamalo okwera bwino ndikuuyika pamwamba pa kudzaza, kupanga chovala chabwino. Lembani mtanda ndi mkaka kapena kirimu ndi burashi, kuwaza ndi shuga ndi kuphika keke kwa mphindi 40, mpaka pang'onopang'ono golide pamwamba. 4. Ikani keke pachitetezo chachikulu, kulola kuziziritsa kutentha, kuzidula mu magawo ndikukhonza ndi kirimu chokwapulidwa.
Mapemphero: 8