Kupanikizana kwa moyo Pa tsamba lathuli takhala tikupereka saladi ndi feijoa. Anthu ambiri amadziŵa zachuma cha feijoa shuga, malic acid, vitamini "C" ndi mafuta ofunikira. Zipatso za feijoa zimakhala ndi fungo losangalatsa komanso kukoma mtima. Kuchokera kwao mungathe kupanga zokometsera zokoma, compotes, tincture, liqueurs, syrups, etc. Chaka chatha ndinapanga feijoa mu shuga, koma kupanikizana kunangomaliza kunyezimira. Lero mu Chinsinsi cha kupanikizana feijoa akuphatikizidwa pamodzi ndi cranberries. Cranberry imawononga chipatso cha feijoa mumdima wofiira. Ndipo osati mtundu wokha womwe umapereka cranberries. Mabulosiwa "molodilnaya" amanyamula mavitamini ambiri ndi acidi. Ndicho chifukwa chipatso ichi ndi mabulosi a mabulosi amayenera kusamala. M'mawa, kuti mupeze mavitamini, muyenera kudya supuni ya tiyi ya jamu iyi.
Zosakaniza:- Feijoa 700 g
- Cranberry watsopano 400 g
- Shuga 1200g
- Gawo 1 Kuti mukonzekere kupanikizana, muyenera kutenga feijoa, cranberries ndi shuga.
- Gawo 2 Feijoa yambani, yowuma, yodulidwa pamphepete. Kulemera kwa zipatso zokonzedwa ndi 700 g. Dulani zipatso mu magawo awiri.
- Gawo 3 Pewani mu blender kapena masamba wodula masamba.
- 4 Gawani shuga ndi shuga yeniyeni 1200 g
- Gawo 5 Sakanizani bwino. Siyani kupasuka shuga firiji.
- Gawo 6 Sambani zitsamba zam'madzi, zitsukeni. Dya izo. Kulemera kwa zipatso zokonzedwa ndi 400 g. Cranberries yoyera.
- Khwerero 7 Pukutani puranberry puree kupyolera mu sieve. Kuchokera kumtsala otsala, mukhoza kukonzekera compote kapena mchere.
- Khwerero 8 Cranberry yamphongo yowonongeka yonjezerani ku mbatata yosakaniza ya feijoa.
- Khwerero 9 Tilimbikitseni. Siyani kwa mphindi 10.
- Gawo 10 Pakadali pano, konzekerani chidebe chosungiramo mtsuko. Kupanikizana kumadzaza mitsuko yowuma, yosawilitsidwa komanso yophimbidwa ndi zivindikiro zophika. Kutumikira kadzutsa monga chakudya kapena chakudya chodziimira.