Festive pate Mpukutuwu wa pate wa chiwindi ndi yolk mafuta ndi chizindikiro changa! Kawirikawiri ndimaphika chifukwa cha maholide, koma ndikupeza kuti mpukutuwo ndi waukulu kwambiri moti zimatenga masiku ena awiri! Ndipotu, ndizokoma kwambiri, zokongola komanso zothandiza potumikira pate, zimakhala zosavuta kudulidwa muzigawo zabwino, zomwe zingathe kuikidwa pa mbale imodzi yosanjikiza kapena kugwiritsa ntchito masangweji. Kukonzekera kwa yolk mafuta, ndikupangira ntchito yokonza mazira, ndipo pate ayenera kusungidwa mufiriji asanayambe kutumikira! Zokongola, zokoma, zokongola - zodabwitsa pate, ine ndithudi amalangiza kuti ayese!
Zosakaniza:- Nyama ya nkhumba 1000g
- Mafuta ndi atsopano 300 g
- Anyezi 1 pc.
- Karoti 1 pc.
- Butter 200 g
- Mazira a nkhuku 8 ma PC.
- Mchere 1.5 tsp.
- Tsabola wakuda 0.3 tsp.
- Gawo 1 Kuti tipange chiwindi, timafunika nkhumba chiwindi, nyama yankhumba yatsopano, anyezi, kaloti, batala, mazira a mazira owiritsa, mchere, tsabola wakuda.
- Gawo 2 Zakudya zowonongeka mwatsopano ndi zidutswa zapakati.
- Khwerero 3 Nkhumba ya nkhumba, yambani youma ndi pepala la pepala, kudula muzidutswa tating'ono ting'onoting'ono ta mawonekedwe alionse.
- Gawo 4 Muwotcha wowonjezera kutentha, perekani mafuta oyambirira mpaka mafuta ochulukirapo atha, kenaka yikani chiwindi. Mwachangu pa sing'anga kutentha, oyambitsa nthawi zina.
- Khwerero 5 Kaloti ndi anyezi amatsukidwa, kaloti amadula mphete, ndi anyezi mu zidutswa zing'onozing'ono.
- Gawo 6 Fryani chiwindi mpaka itayatsa (pafupi mphindi zisanu pambuyo pa kutentha). Fukani ndi mchere ndi tsabola wakuda.
- Gawo 7 Onjezerani masamba odulidwa.
- Gawo 8 Phimbani poto yophika ndi chivindikiro ndikuphika chiwindi pa moto wochepa kufikira mutakonzeka, nthawi zambiri kuyambitsa panthawi yomweyo. Chiwindi chikakonzeka, chotsani poto kuchokera pa mbale ndikuzizira kwambiri.
- Gawo 9 Nthawi ino timaphika mazira 8 owiritsa. Timawayeretsa ku chipolopolocho.
- Gawo 10 Timachotsa yolks - sitikusowa mapuloteni.
- Gawo 11 Chiwindi chitakhazikika pamodzi ndi mafuta, kaloti, anyezi ndi juzi, zomwe zimapangidwa nthawi yoyaka chiwindi, timadutsa chopukusira nyama nthawi zambiri.
- Gawo 12 Sungani pang'onopang'ono misala yamtunduwu, ndikuupatsa bwino ndi pulasitiki. Phala liyenera kukhala lonyowa pang'ono!
- Gawo 13 Whisk amatha kupyolera pamphepete.
- Khwerero 14 Zimakhala ngati chikasu chobiriwira.
- Khwerero 15 Timagwirizanitsa majekeseni opunduka ndi batala wofewa.
- Gawo 16 Timapukuta batala ndi yolks mu supuni, mofulumira, popanda kuwumiriza kwambiri.
- Khwerero 17 Pa tebulo yowonjezerapo zojambulazo, pazikhazikitse chiwindi chiwindi chochepa, ngakhale chofanana m'kati mwa gawo losanjikiza.
- Khwerero 18 Pa chiwindi cha chiwindi, perekani mafuta a yolk ndi kuyimitsa m'dera lonse la phala, pang'onopang'ono pang'ono kuchokera kumbali. Chitani izi mophweka ndi supuni, mugwere mu madzi otentha kwa masekondi pang'ono ndikuumitsani.
- Khwerero 19 Tsopano, pa dzanja limodzi, podzithandiza ndi zojambulazo, timayamba kupukuta mwamphamvu. Timayang'ana - timalekanitsa zojambulazo kuchokera ku phala, timayambiranso, timagwiritsa ntchito zojambulazo - ndipo timachotsa zojambulazo kuchokera pa pate.
- Khwerero 20 Choncho pezani mpukutu wonse.
- Gawo 21 Mpukutuwo unali waukulu kwambiri. Ndinaganiza zodulidwa m'magulu awiri kuti ndizisungirako bwino m'firiji.
- Khwerero 22 Timakulungira zojambulajambula ndikuchoka mufiriji usiku.
- Gawo 23 Mkate wodalirika wa chiwindi umadulidwa kukhala magawo opyapyala, owongoka bwino popanda mavuto, sumawoneka ndipo amawoneka wokongola kwambiri chifukwa chothokoza chifukwa cha mafuta a yolk!