Kujambula kwa pizza ku France Chifukwa choti pizza ndi chokoma komanso okondedwa ndi anthu osiyanasiyana sichikukayikira, koma mu khitchini iliyonse ndiko kuyandikira kwake: wina akuyesera zomwe zilipo, kuphatikizapo zosakaniza zokondedwa m'dziko lawo, wina akuwongolera mawonekedwe ake, akupanga ngakhale zokongola komanso zokongola. Ndikuwonetseranso chitsanzo china cha ku France kwa kupanga pizza. Zakudya za mbaleyo sizingakhale zosiyana ndi zitsanzo za chikhalidwe, ngati sizinaphatikizepo kuwonjezera kwa zitsamba zonunkhira ku mtanda. Ndiwo maluwa ambiri a mcherewu, chifukwa maluwa ambiri mumzinda wa Provence samasiyana kwambiri, koma ndi otchuka chifukwa cha fungo lawo: rosemary, sage, thyme, lavender - ndipo ambiri amagwiritsidwa ntchito pa pizza iyi. Mitundu yachikhalidwe ya Provence: terracotta, yoyera, yopsereza lalanje, imakhala mu piyano iyi ndi pizza yokongoletsedwa. Zimakhala zokongola komanso zochititsa chidwi, kuti ngakhale vuto limakhalapo: kaya muziyamikira pizza kwa nthawi yaitali kapena mwamsanga yesetsani.
Zosakaniza:- Madzi yophika 0,5 tbsp.
- Mafuta a azitona 1 tbsp. l.
- Yiti, youma 7 g
- Shuga 0.5 tsp.
- Mchere 0.5 tsp.
- Tirigu Wambiri 1.5 tbsp.
- Zitsamba za Provencal 1 tsp.
- Phwetekere msuzi 3 tbsp. l.
- Mozzarella tchizi 100 g
- Tchizi zovuta 50g
- Matabwa a Cherry 4 ma PC.
- Tsabola wokoma 0,5 ma PC.
- Mafuta a azitona 1 tbsp. l.
- Salami sausages 100g
- Gawo 1: Poyezetsa pizza timagwiritsa ntchito: ufa, yisiti, madzi, shuga, mchere, mafuta a maolivi ndi zitsamba za Provencal. Pofuna kudzaza, timatenga: Salami, tchizi cholimba, Mozzarella tchizi, tomato yamatcheri ndi tsabola zokoma, zojambula bwino, komanso maolivi ndi tomato msuzi.
- Gawo 2 Idyani yisiti yogwira ntchito ndi ufa kapena kuwonjezera pa madzi, malingana ndi malingaliro pa phukusi. Nthaŵi zambiri ndimagwiritsa ntchito zomwe zimawonjezeka mwachindunji ku ufa.
- Gawo 3 Sakanizani mchere ndi shuga m'madzi ofunda.
- Gawo 4 Onjezerani gawo limodzi la njira yothetsera ufa, ndikutsanulira masamba a Provencal. Zimaphatikizapo: basil, masewera, timbewu ta timbewu tonunkhira, thyme, savory, rosemary, oregano, marjoram. Onetsetsani zonse, pang'onopang'ono kuwonjezera madzi otsala. Knead pa mtanda.
- Gawo 5 Onjezerani mafuta a azitona ndi kuwadonthetsa bwinobwino mpaka pulasitiki.
- Khwerero 6 Pamene mafuta amasiya kupatukana ndikupanga mtanda wofiira ndi pulasitiki, uwunikeni pamalo otentha, ophimba ndi chivindikiro kapena chopukutira.
- Khwerero 7 Yokonzerani mtanda kuti muwombere ndikuwongolera mu keke yopyapyala. Kawirikawiri mtanda wokwanira wa pizza ndi pulasitiki ndi zotanuka, sizimangiriza, ngakhale kuti simukupukuta tebulo ndi ufa.
- Gawo 8 Ikani mtanda mu nkhungu, mudzoke mafuta ndi maolivi, ndikupatseni chingwe chopuma komanso kupewa kutsekemera kwa madzi okwanira.
- Gawo 9 Phimbani pamwamba pa mtanda ndi phwetekere msuzi.
- Gawo 10 Konzani zidutswazo zokometsera salami.
- Gawo 11 Lembani mokwanira ndi tchizi, muzitsukidwa ndi nsalu zabwino. Mutha kugwiritsa ntchito pizza ya Parmesan kapena kuigwiritsa ntchito ndi tchizi.
- Gawo 12 Tsabola timafuna chikasu kapena lalanje ndi mapiri a mbali, kulola gawolo kuti lipeze mtundu wa maluwa. Dulani tsabola mu mphete zoonda ndi kuziika pa pizza; Tumizani pizza ku uvuni kwa mphindi 10 pa 220 ° C.
- Gawo 13 Pizza ikangolowa, itulutseni mu uvuni ndikuyika bwalo la Mozzarella pakati pa mphete iliyonse kuchokera pa tsabola ndi tomato la chitumbuwa. Ndi bwino kugwiritsira ntchito mipira yaing'ono ya Mozzarella kapena kudula mbale ndikudula makapu ndi galasi, imapanga mawonekedwe okongola. Ikani pizza mu uvuni kwa mphindi zisanu. Penyani ndondomekoyi, Mozzarella iyenera kusungunuka, koma yosasunthika, ndi kukhala woyera.
- Gawo 14 Apa pali pizza yokongola, ndipo maluwa a Provencal amakupatsani chisangalalo ndi kukoma.