Yolondola "Margarita"
Posachedwapa, pempho la pizza la Neapolitan, European Union linapereka lamulo pa pizza. Amati sizingakhale zoposa masentimita 35, osati mamita atatu mmentimita, zopangidwa kuchokera ku tomato ya Sanmardzano ndi Mozzarella kuchokera ku mkaka wa njati, ndikuphika mu uvuni wa nkhuni (pizzerias yomwe imakwaniritsa zikhalidwe, amaloledwa kuyika chizindikiro cha khalidwe STG). Mwachidziwikire, kunyumba sizingatheke kuphika pizza yabwino ya Neapolitan, komabe mungayesetse kuyandikira pafupi ndi choyambirira chophikacho - khulani mtanda wabwino, pangani msuzi wa phwetekere onunkhira, mugulitse mozzarella ndi zonunkhira zofunika.
Bulu lotsika
Pizza lero ikhoza kulamulidwa mosavuta ndi kubweretsa kunyumba, koma monga a Italiya amati: "Ngati mukufuna kuti mbaleyo ikhale yophika, yikani." Choyamba musani yisiti mtanda wa mkate wathyathyathya. Tengani 250 g wa ufa woyera (kuwonjezera ufa kuchokera ku mitundu yovuta ya tirigu pa Apennines) ndipo mubzalani kuti mupange pizza mofatsa komanso mwachifundo. Kenaka yikani magalamu 10 a nyanja yamchere ndi shuga ndi matumba awiri a yisiti yowuma. Thirani muzakusakaniza 125 g madzi, kuchepetsedwanso ndi 10 g owonjezera mafuta azitona (gwiritsani madzi ofunda, mwinamwake mtanda udzauka moipa). Gwiritsani bwino kusakaniza misa ndipo, ngati n'koyenera, yikani madzi kapena ufa mpaka itayamba kugwa m'manja. Kenaka mutenge mtandawo kuti ukhalepo kwa ola limodzi kutentha (kapena ngati yisiti sichikuthamanga kwambiri). Pamene kuli koyenera, pangani mkate wokwana masentimita 10 ndi makulidwe a masentimita 2, muzigwiritse ntchito ndikuyamba kuupukuta. Pizza-yolo yapamwamba imapanga izi pokhapokha ndi manja ake ndipo amathyola mtandawo pa chala chake pamutu pake (monga uli wodzaza ndi mpweya ndipo umakhala ndi airy), komabe mungagwiritsenso ntchito pini. Zoonadi, zitatha izi zimafunika kwambiri pizza - m'mphepete mwake. Komabe, popanda kukhuta mu uvuni, idzapitirizabe kukula pang'ono, ndi chinthu chachikulu - yesetsani kupanga bwalo lokongola ndi mamita masentimita 35 ndi makulidwe a 2-3 mm. Imeneyi ndi pizza yamtengo wapatali, koma mukhoza kutulutsa mkate wochuluka kapena waung'ono, kuphika pa pepala lophika lomwe lili ndi zikopa, kapena mu nkhungu yapadera. Amayi ambiri a ku Italy amasankha kuphika pizza pakhomo (pizza mu teglia) - yisiti yambiri imayikamo ndipo mtanda umapanga 1 cm wakuda.
Msuzi - osati kuchokera ku ketchup
Pafupifupi pizza yonse (kupatulapo yotchedwa "yoyera", yomwe imayika tchizi kokha) imayikidwa ndi msuzi. Chinthu chachikulu - musagwiritse ntchito phwetekere (mchere) kapena ketchup (mmalo mwa tomato, ikhoza kukhala apulo puree, yosangalatsidwa ndi zotetezera). Ndibwino kuti mutenge tomato watsopano wonunkhira m'madzi otentha, kenako mubwere madzi ozizira ndi kuchotsa khungu. Kenaka phulani chipatsocho mu blender ku puree ndi kuyika ndi kuwonjezera mchere ndi nyengo ya Mediterranean - oregano ndi zobiriwira pansi. Komabe, ambiri ophika pizza a ku Italy amagwiritsa ntchito tomato mwa madzi awo. Mwa izi, msuzi ndi wachifundo kwambiri kuposa watsopano. Tomato yophika, onjezerani zitsamba zonunkhira ndikuphwanyika mu blender, kenaka muyike pa mtanda wokhala ndi masentimita 1-2 kutsuka bwino. Tsephika keke ndi msuzi mofanana komanso mopepuka, osati wodyera kapena wonyansa, mwinamwake mtandawo udzakhala wouma kapena, mosiyana , yonyowa kwambiri.
Pizza-pansi
Pamene munthu atenga pagawo wophika, tchizi zimatuluka nthawi ndikumasula chidutswacho, osati kutambasula ndi ulusi wautali. Malinga ndi pizza-yolo ya ku Italiya, omwe akhala akukonzekera chakudya chawo kwa zaka zopitirira zana, izi zimagwiritsidwa bwino ndi mozzarella, yomwe imapangidwira pizza. Musati musokoneze izo ndi mipira mu brine, yomwe imagulitsidwa mu matumba. Pizza-chees amadziwika ngati mipiringidzo yamagalimoto, ndizochepa kwambiri. Mukaika mozzarella chophika pa keke, amapereka madzi ambiri, ndipo pizza idzakhala yosungunula. Ngati mumatenga tizilombo tating'oma monga Dutch, mosamala kuti tipulumutse, koma mutenga ulusi pamwamba kapena ulusi wochuluka kwambiri. Kawirikawiri, simungapange mbale ya ku Italy popanda mozzarella. Tchizi ziyenera kudulidwa mu cubes pafupi 1 x 1 masentimita, kuwaza msuzi wa phwetekere, kuwonjezera masamba obiriwira ndi oregano ndi kutumiza "Margarita" ku uvuni.
Kutentha kwambiri!
Mu nkhuni zamatabwa, zomwe zimagwiritsidwa ntchito ndi pizza-yolo yapamwamba, kutentha kumafikira +4000 C, kotero pizza amaphika mu mphindi zochepa, amapeza fungo losayerekezeka ndipo ali ndi chivundikiro cha makhalidwe. Tsoka, izi sizikupezeka mu uvuni wamba ... Ngakhale zili choncho, yesetsani kutentha uvuni wanu momwe mungathere, tumizani otsogolera kuti apitirize kufalikira kwa mpweya wotentha ndipo kenaka muike pizza mmenemo. Mu uvuni wa +250 C, umaphika kwa mphindi pafupifupi 15-20, koma ndi bwino kuyang'anitsitsa kukonzekera nokha, chifukwa njirayi imadalira kugwiritsa ntchito zipangizozo, komanso kukula kwa keke yapansi. Ngati mutaya mtanda wochepa, udzauma ndi kuwoneka ngati wopenga. Ngati simukuphika pizza wandiweyani ndi kukhuta kolemera, sikungatheke. Keke yoyenera iyenera kukhala yopyapyala, yofewa ndi yowutsa mudyo, yochepa thupi lonyowa komanso yosangalatsa, pang'ono crispy kutumphuka. Aperekenso ndi mafuta, kudula ndi zidutswa ndi mpeni. Pangani katatu, onetsetsani katatu kuti kukhuta kuli mkati (musamatsutse pizza yabwino), ndipo muzisangalala ndi kukoma.
Tsegulani ndi kutseka
Palibe zodabwitsa kuti "Margarita" akutchedwa "mayi wa pizza onse a ku Italy". Mukhoza kuika bowa, nyama, tsabola wa ku Bulgaria, kolifulawa, nsomba, prawns, mussels, truffles, capers kapena mankhwala ena (mwachibadwa, osati kuphika) - komanso zakudya zatsopano. Pa njira, pizza ikhoza kukhala yotseguka komanso yotsekedwa, zonse zophikidwa mu uvuni, komanso zokazinga.
Kudza ulamuliro
Anthu a Apennines amadabwa ndi pizza omwe amatha kuphika pizza. Mwachitsanzo. "Zakudya zinayi" mu Italiya - iyi ndi keke yathyathyathya, yomwe imayikidwa mozzarella yoyamba. ndiye Parmesan, kenako Pecorino ndi Gorgonzola. Palibe Chirasha, Chidatchi, Edam, mocheperapo Dori-buluu mu Tchizi Zinayi. Ma sosa ophika ndi madokotala a sayansi ndizowonjezera ku Russia, chifukwa ku Italy amagwiritsa ntchito zipangizo zamakono monga prosciutto di parma ndi bresaola. Komabe, inu nokha muli ndi ufulu wosankha zinthu zomwe zingakhale bwino pa thumba lanu ndikusankha zomwe pizza yanu idzakhala - Italian kapena Russian, Russian. Chinthu chachikulu - musaiwale lamulo lofunikira la mbale iyi: yophika mofulumira kwambiri, kotero kuti zonse zopangira ziyenera kukhala zatha. Ngati muika masamba, musanayambe kumwa, bowa, nkhuku ndi nyama, mwachangu, nsomba ndi nsomba za blanch. Ngati mukufuna kupititsa patsogolo ndondomekoyi, mutenge mankhwala omwe atsirizidwa (mwachitsanzo, ham, azitona, kapers kapena tchire zamzitini) kapena zipatso zomwe zingagwiritsidwe ntchito mwatsopano (tomato ndi tsabola). Njira, ku Italy, yomwe imakonda kwambiri pizza ndi pamene mkate wa msuzi ndi tchizi umaphika, kenako zowonjezera zowonjezera zimayikidwa "Margarita", mwachitsanzo, magawo oonda a ham, masamba a saladi ndi parmesan.
Calzone ndi pantseroto
Ku Naples, pizza yotseguka inabadwa, ndipo ku Roma kunabwera ndi kutseka kotchedwa calzone. Msuzi, msuzi ndi tchizi kwa iye ndi chimodzimodzi ndi "Margarita", zokha zimayikidwa pa hafu ya mkate. Kenaka yikani zowonjezera zina - mwachitsanzo, prawns osakanizika ndi adyo, oregano ndi basil. Ndiye "zazikulu" zamkati zimatseka, zimatetezedwa, kotero kuti palibe dzenje lomwe lidakalipo, lakhala ndi mafuta kuti apange madzi ophika pakamwa. Komabe, ku Italy pali njira ina yophika pizza - pancerotto. Zimapangidwa mocheperapo kuposa calzone ndipo siziphikidwa mu uvuni, koma ndizozizira kwambiri.
Pizza ndi maapulo! Pizza ngati mbale yowonongeka, yokoma komanso yokhutiritsa yakhazikika m'mayiko ambiri, koma ena mwa iwo adasintha kwambiri kotero kuti ma Italiya salinso akudziŵa chakudya chawo cha dziko lonse. Anthu a ku America anapanga pizza ya Hawaii, kuvala "Margarita" nyama zakumtunda ndi zidutswa za chinanazi. Anthu okhala m'Dziko la Dzuŵa limapitanso patsogolo - keke ya ku Japan ya oeconomiaki imapangidwa ndi nkhumba, mpunga wa mchenga, ndiwo zamasamba ndi nsomba, zomwe zimagwiritsidwa ntchito ndi soya msuzi ndipo zimadetsedwa ndi nsomba za tuna. Ku Ulaya mukhoza kupeza pizza okoma zipatso. Mmodzi mwa zabwino kwambiri ndi maapulo. Kuphika, kusungunula 1 tbsp. supuni ya mafuta ndi mwachangu pa iyo imadulidwa mu magawo a magawo awiri a maapulo pamodzi ndi 1 tbsp. supuni ya shuga wofiira, supuni 1 ya sinamoni ndi madontho pang'ono a mandimu. Kusakaniza kumatulutsa, kumakhala kokoma, kokonzeka komanso kokoma kwambiri. Kenaka ikani maapulo pa mtanda wa pizza (mwachibadwa, wopanda tomato ndi tchizi) ndi kuphika mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi zisanu. Kutumikira magawo a mikate yokoma bwino ndi ayisikilimu mpira.
Pizza Yotseka "calzone"
Zosakaniza:
- ufa-250 g
- madzi 125 g
- shuga 10 g
- mchere-8g
- yisiti -12 g
- mafuta a azitona - 10 g
Kwa kudzazidwa:
- tomato mu madzi ake -60 g
- mozzarella kwa pizza - 120 g
- maluwa-50
- Ham -60 g
Njira yokonzekera:
Pangani mtanda wa pizza. Sakanizani ufa ndi yisiti, mchere ndi shuga. Onjezani mafuta a azitona ku madzi. Zowonjezera zowonjezera kutsanulira pa tebulo, kutsanulira madzi obiri ndi kuyika mtanda ndi manja. Ikani makonzedwe okonzeka mu mbaleyo, yang'anani filimuyi ndikuiimitsa kwa maola awiri kutentha.
Chinsinsi:
1. Kuchuluka kwa mayesowa ndi kokwanira ma pizza awiri. 2. Pukutani mtandawo ngati bwalo lozungulira pafupifupi masentimita 40 ndi makulidwe a 2-mm. Mphepete ziyenera kukhala zowonjezereka, kotero pizza ndi bwino kutuluka ndi manja anu, osati ndi pini. 3. Ikani msuzi wa phwetekere pa theka la mtanda womaliza. Kuti apange, tomato pamadzi awo ayenera kutsukidwa ndi kusakanizidwa ndi mchere, oregano ndi madontho pang'ono a maolivi. 4. Ikani msuzi wa tomato mozzarella kwa pizza, kudula muzing'ono. 5. Pangani mchere wosakanizidwa bwino ndi bowa wosakanizidwa. 6. Phimbani kudzazidwa ndi theka lachiwiri la mtanda (ngati dumpling yaikulu) ndipo mosamalitsa potoza pizza (ngati mumachoka mabowo, kuziyika kumatuluka). Lembani calzone kwa mphindi 15 pa 220 ° C ndipo musanayambe kutumikira mafuta.
Pizza ndi Parma ham ndi rucola
Zosakaniza:
- ufa 850 g
- madzi-0,5 l
- yisiti-12 g
- mafuta a azitona-25 g
- mchere-25 g
- shuga-25 g
Kwa kudzazidwa:
- mozzarella kwa pizza
- tomato mu madzi ake - 100 g
- Parma ham-50 g
- Parmesan-30 g
- arugula - 10g
Njira yokonzekera:
1. Pangani mtanda wa yisiti ndikudutsamo (100 g) maziko a pizza ndi awiri a 30-33 masentimita ndi makulidwe a 1-2 mm.
Chinsinsi:
1. Mayesowa ndi okwanira pizza 15. 2. Pangani phwetekere msuzi pa mtanda. Kuti mupange msuzi, yesani phwetekere mu khungu lanu lopanda khungu, pamodzi ndi mchere wambiri, mafuta pang'ono a azitona ndi basil. 3. Ikani mozzarella pa pizza. 4. Dya mbaleyo kwa mphindi 15 pa 220 ° C. 5. Ikani magawo a Parma ham mu pizza yatha. 6. Onjezani rucola ndikuwaza ndi grated parmesan tchizi.