Pasitala ndi yabwino kwambiri pa chakudya chosavuta komanso chosangalatsa cha chilimwe: kuchepa, kulingalira pang'ono ndi zotsatira zokondweretsa. Macaroni imagwirizanitsidwa bwino ndi chirichonse, ngakhale zigawo zosayembekezereka kwambiri. Yesetsani zakudya zabwino zopangira pasitala: ma almond ndi kirimu mousse, yowutsa mudyo masamba ndi bowa msuzi, chili, basil ndi tomato, kapena - zukini ndi timbewu monga mwa Nicky Belotserkovsky.
Ngati mukufuna kutumikira mbale yomwe idzakondweretse alendo - kuphika pasitala ndi ricotta ndi safironi: Chinsinsi chokongola ndi chophweka chidzawonjezera ku mndandanda wa zokoma zanu.- Sakanizani - 300 g
- Chifuwa, nyama yankhumba, pancetta - 100 g
- Ricotta - 200 g
- Safironi - 0,5 g
- Mafuta a azitona
- Wiritsani pasitala mu chiŵerengero cha 1: 0.1 (pa lita imodzi ya madzi, zana la magalamu a pasitala). Ndibwino kugwiritsa ntchito phala ngati mawonekedwe kapena zipolopolo - kudzazidwa kudzagwera m'magulu a katunduyo ndipo kukoma kudzakhala kukhuta kwambiri
- Pezani theka la gramu ya safironi ya pansi ndikuisakaniza m'madzi 30 of 45 milliliters ofunda. Fungo likhoza kukhala lopweteka - usawope
- Sakanizani pang'ono mafuta a azitona mu saucepan ndi mwachangu zidutswa za brisket kapena nyama yankhumba. Ma soseji, sausages, kusuta Turkey komanso kutalika ndi abwino
- Ikani pasitala mu supu ndi kusakaniza bwino ndi nyama cubes. Ngati mukufuna zakudya zowonjezera madzi - onjezerani madzi olemera mamililimita zana, omwe ankaphika pasitala
- Onjezani safironi madzi ndi ricotta ku phala. Mmalo mwa ricotta, mukhoza kutenga mascarpone, curd tchizi (Hochland kapena Almette) kapena bwino-grained curd
- Tchizi amapereka phala lokoma, ndi safironi - zokoma ndi zokometsera zokometsera. Asanayambe kutumikira, azikongoletsa mbale ndi grated Parmesan tchizi ndi amadyera