Msuzi pa fupa ndi broths nyama.
Ndibwino kuti mukuwerenga Msuzi wokoma kwambiri wochokera ku nyumba iliyonse ndiyekha, koma zinsinsi za msuzi wophika ndi chimodzimodzi. Thupi ndi msuzi wa nyama ziyenera kubweretsedwa ku chithupsa mofulumira, ndiyo nyama kapena fupa yophika pa kutentha kwakukulu. Pamene msuzi wophika, moto wafupika ndipo msuzi waphika popanda chivindikiro. Madzi sayenera kuphika kwambiri.
Nyama ndi fupa msuzi zimaphikidwa malinga ndi maphikidwe ndi mawerengedwe a madzi: magalasi atatu a madzi ozizira amathiridwa mu poto limodzi mu kapu (pamene akuphika, amatha kuyandikira pafupi ndi madzi). Kumbukirani kuti simungakhoze kuwonjezera madzi ku msuzi panthawi yophika, monga momwe kukoma kwa msuzi wokonzeka wongowonongeka ukuonekera.
Msuzi ndi bwino kuphika mu supu ya enamel, zimateteza mavitamini komanso zakudya zina.
Ngati mukufunika kuti mwamsanga mupange nyama yophika, musanayike nyama mu ode, perekani ndi mpiru, gwirani kwa mphindi zochepa, kenako muzimutsuka bwino. Kuphika nyama kungathenso kuthamangitsidwa ndi njira yotsatirayi: kudula zidutswa za nyama kudutsa nsonga ndi michere yoonda kwambiri kapena kupanga nyama kuchokera ku nyama za nyama, zomwe zophikidwa mofulumira.
A bwino brewed, wolemera msuzi ndi chitsimikizo cha kukoma kwambiri kukoma msuzi, izi zikunenedwa iliyonse Chinsinsi.
Ngati mukuphika msuzi pa nyama yamchere, musanaphike, muyenera kuyaka ndi madzi otentha. Pa supu ya nkhosa, mpunga kapena supu za masamba ndi zokoma kwambiri.
Ngati mukufuna kupeza mafuta ambiri, mchere umachepetse madzi ozizira. Ngati mukufuna nyamayo kukhala yochuluka kwambiri, yofewa komanso yofewa, ndiye kuti ikani m'madzi otentha.
Zakudya zokonzeka nthawi zambiri zimadzaza dzira yaiwisi, koma chitani kuti mapuloteni a dzira asapangidwe. Izi zikuchitidwa motere: mu supu yotengedwa kumoto, tsitsani dzira loyamba loponyedwa pang'onopang'ono, ndikuyambitsa msuzi nthawi zonse. Ngati mukufuna msuzi kuti ukhale womveka bwino, osasunthika, onetsetsani bwino dzira, dulani maminiti ochepa mu supu yophika, kenako mutulutse ndi phokoso.
Msuzi ena.
Zokonzeka zokometsera zokometsera pa nsomba msuzi zimathandizidwanso ndi kukwapulidwa kwa azungu azungu kumapeto kwa msuzi wokonzekera.
Kuti apange okroshka ngakhale zokoma kwambiri, kutsanulira chidutswa cha anyezi wobiriwira ndi yophika dzira yolk ndi mchere mpaka madzi awonetseke, onjezerani izi kusakaniza ku okroshka.
Msuzi wopangidwa ndi ngale ya balere amayamba kuphikidwa ndi barele wophika kuti asakhale ndi chimbudzi chamtundu.
Ngati muwonjezera tsamba la salary ku supu, mapeto a kuphika amachotsedwa ku supu kuti msuzi usatenge ululu wa laurel.
Chithovu chomwe chimapangidwa pophika msuzi chichotsedwa. Pambuyo pa msuzi wa msuzi, moto wafupika.
Ngati mwaswa mchere modzidzimutsa, ndiye sungani mpunga mu thumba ndi kuwiritsa, mpunga udzatenga mchere wambiri. Komanso, mchere wopitirira muyeso ukhoza kuyamwa shuga wosakanizidwa ku msuzi wa mchere. Mwa njira yokhudza mchere, msuzi wa nsomba umalidwa kwambiri, kuposa nyama. Msuzi amathiridwa mchere mukakhala pafupi kuphika.
Wokonzeka borscht wadzaza kumapeto kwa kuphika ndi madzi a beet kuti apereke chingwe cholemera.
Kuti msuzi pa mafupa ukhale tastier ndi zonunkhira, musanagwetse mafupa mu ode, mwachangu iwo mu masamba ophika mu frying kapena phungu mu uvuni.
Kuti msuzi ukhale wochokera ku nkhuku zowakometsera, mbalameyo iyenera kuchepetsedwa mukatentha mumadzi ozizira okha. Msuzi pa nkhuku nyama ndi maziko abwino a msuzi, komanso akhoza kudzaza ndi vermicelli kapena masamba.
Nthawi zina mumayenera kusunga msuzi wokonzeka kuphika msuzi pa tsiku loipa. Msuzi womalizidwa bwino ndi wosungidwa ngati mutayisakaniza ndikuwatsanulira mu mtsuko woyera wa kapu kapena wothira chidebe.
Kufikira tsiku lotsatira kuti musamawononge msuzi, kutenthetsani kutentha kwakukulu ndi chivindikiro mutatseke ndikuchotseni pamoto mutangoyamba kuphika.
Ngati mudzaza msuzi ndi ndodo, ndiye kuti iyenera kutsukidwa kozizira poyamba, ndiyeno mumadzi otentha. Mpunga ndi mapira akhoza kuthiridwa maola angapo asanaphike msuzi, kuti aziphika mwamsanga. Groats amaikidwa mu supu chimodzimodzi ndi yokazinga anyezi ndi kaloti. Mphindi zisanu kenako mbatata imayikidwa mu supu.
Pasitala imayikidwa mu supu nthawi imodzimodzi ndi mbatata. Mu supu ndi Zakudyazi, mukhoza kuika kaloti zambiri, kuti zikhale mtundu wowala komanso wokoma kulawa.
Kuti mupange supu yodzala ndi pasitala kapena mpunga unasinthika, muyenera choyamba kuyika pasitala kapena mpunga mumadzi otentha kwa mphindi 2-3, kenako mukhetse madzi, ndikuyika pasitala kapena mpunga mu supu ndikuphika mpaka kuphika.
Zamasamba za msuzi zimadulidwa muzing'onozing'ono. Kupatulapo ndi mbatata, imatha kudula. Pakuti rassolnik ndi borscht ndiwo zamasamba zomwe zimadulidwa.
Pofuna kusunga zamasamba pamasamba a kunyumba, muyenera kuziyika kuti ziwamwe m'madzi otentha ndikuphika kutentha.
Zakudya ndi ndiwo zamasamba zimadyedwa mwamsanga atangokonzekera, siziyenera kusungidwa kwa nthawi yayitali, popeza mavitamini omwe ali mu masamba owiritsa amatha msanga.
Msuzi ndi ndiwo zamasamba zodzala ndi zitsamba zatsopano: udzu winawake, katsabola, parsley.
Vinyo wosasa ndi shuga, kuwonjezeredwa ku borsch, kuchepetsa njira yophika masamba.
Msuzi wokonzeka amakhala pansi pa chivindikiro pa mbale kwa mphindi 15, kotero kuti imayikidwa.