- Nkhumba - 2 Kilogalamu
- Anyezi - 1 Kilogalamu
- Mchere - Kulawa
- Tsabola wofiira - Kulawa
- Papepala onunkhira - Kulawa
- Madzi amchere - 0,7 malita
Nkhumba (makamaka zhirnenkuyu, ukhoza kugona, pamtunda uliwonse unali fupa) yosambitsidwa, youma ndi thaulo, kuchotsa filimuyi ndi mitsempha, kudula zidutswa. Kukula - nkhaniyi ndi yosavuta, koma, yokha, yocheperachedwa, ifulumira. Koma komanso kuwotcha "shangi" ya shishe kebab ndi yosavuta, ndipo juiciness idzatayika - choncho dzipangire nokha. Anyezi amatsukidwa, kudula mphete zasiliva kapena mphete, kenako timaphatikiza manja athu moyenera kuti tipereke madzi. Mukhoza kudutsa chidutswa cha anyezi kudzera mu chopukusira nyama, koma musanayambe kuyamwa mafuta a anyezi slurry kuchokera ku chidutswa chilichonse ayenera kuchotsedwa. Kotero ine ndinangogwada mosamala anyezi akanadulidwa. Ikani nyama ndi anyezi mu zikhomo m'thumba (izi ndizosankha, koma phatikizani mofanana). Onetsani mchere, zonunkhira. Lembani zomwe zili mu poto ndi madzi - nyamayi ikhale yophimbidwa ndi marinade. Kulimbikitsa. Timagonjetsedwa (tangi ya 3 lita imodzi ndi madzi abwino, koma ndizotheka kusinthana ndi chidebe china) ndikuchiyeretsa kuzizira. Osachepera 3-5 maola kenako timachotsa saucepan, kusakaniza nyama ndi anyezi, kuchoka kutentha. Pambuyo theka la ola timasakaniza nyama pa skewers, ngati tikufuna, mbali zina za nkhumba ndi mphete zowonjezera. Mwachangu pa makala, kuthirira madzi ndi vinyo wosasa. Timatumikira ndi zophika anyezi, mapewa apamwamba, ndiwo zamasamba komanso amakonda shish kebab msuzi!
Mapemphero: 7-8