Kusamba ndi inki zovala

Kumayambiriro kwa autumn, yomwe ndi yoyamba ya September, holide osati kwa ana okha, komanso kwa makolo awo. Mwanayo amasangalala ndi malingaliro atsopano, amapanga mabwenzi, mayiyo ali ndi mavuto atsopano - awa ndi mawanga. Ayenera kuchotsedwa nthawi zambiri, ndipo kugula nthawi zonse za yunifolomu yapamwamba ya sukulu si njira yopulumukira.


Kodi kuchotsa madontho a inki ku khola?
Ndi zophweka kupeza malo a inki pamene yatsopano. Kotero ngati mwana wanu wabwera kuchokera kusukulu ali ndi vuto lotere, musamawononge nthawi kuti mumuthamangitse, koma fulani ndi kuchotsa inki. Nazi njira zingapo:

• Dontho lingathe kuchotsedwa mothandizidwa ndi mkaka kapena madzi a mandimu. Mkaka wotentha umathira m'malo opatsirana, ukhoza kuyamwa madzi a mandimu. Kenaka yasambani zovala ndi sopo ndi madzi ofunda.
• Njira yothandiza ndiyo kugwiritsa ntchito ammonia. Ikani pa phokoso la thonje ndikugwiritsanso malo pomwepo. Bwerezani njirayi mwa kusintha disc. Musati muzitsuke mwanjira iliyonse! Pambuyo pake, zovala ziyenera kusambitsidwa.
• Tsamba lokha labwino limadulidwa bwino ndi utoto wotsitsa, umene umakhala wosiyanasiyana m'masitolo.

Njira zothetsera utoto wa inki kuchokera ku nsalu:

• Chalk, starch kapena talc (zinthu zomwe zimakhala ndi zotsegula) kutsanulira malo omwe pali tsatanetsatane, ndi kuyika pepala lapamwamba pamwamba kapena pepala.
• Njira ya mowa imathandizanso pochotsa madontho a inki. Ndikofunika kuwawombetsa, kuyembekezera mpaka utoto utatha ndipo zovala zatsukidwa. Mwinamwake, zochita zoterozo zidzafunika kubwerezedwa kangapo.
• Mukhoza kutseka zovala kwa maola angapo mu kefir kapena yogurt. Pambuyo pake, sambani madzi otentha a soapy ndi ammonia pang'ono.

Kodi kuchotsa inki ku nsalu yoyera?
Kuti muchite izi, muyenera kutenga ammonia ndi hydrogen peroxide, kuchepetsa izi kusakaniza mu galasi limodzi la madzi otentha ndikugwiritsa ntchito thonje la thonje kuti liwonongeke. Pambuyo pa mphindi zingapo, yambani nsalu yoyera mu njira yotentha ya sopo.

Kodi mungatani kuti muchotseko inki ku zinthu zamagetsi?
Mawanga awa amachokera motere: mchere mchere pantchito ndikuwusiya masiku awiri. Kumapeto kwa nthawiyi, siponji inagwedezeka mu turpentine, pukutani khungu (mchere wisanayambe kugwedeza). Kenako perekani ndi zofewa.

Njira yochotsera inki kuchokera ku nsalu yotchinga
Ngati tsatanetsatane ndi yaing'ono komanso yotulutsidwa m'zaka zaposachedwa, ndibwino kutsukidwa ndi sopo komanso madzi ofunda. Pambuyo pakumwa soti, mosamala kuti muyende pa iyo ndi burashi ndi kutsuka ndi madzi.

Pamene vutoli ndi lalikulu, mowa kapena mowa njira zothandiza. Ikani izo ku puloteni ya thonje ndipo muzitsuka banga. Koma muyenera kuonetsetsa kuti khalidwe la kufa ndi lalikulu. Apo ayi, mukhoza kugula malo atsopano m'malo mwa malo akale a inki chifukwa utoto udzatha. Ngati simukukhulupirira kuti mtundu wajambulawo ndi wotani, njira yabwino kwambiri ndi yogwiritsa ntchito njira yothetsera ammonia.

Nanga bwanji ngati udzu wa inki uli wokalamba?
Zimathandiza kuthetsa njira yotere yomwe ili ndi gawo limodzi la peroxide ndi ammonia m'magawo 6 a madzi otentha. Komanso n'zotheka kuvala madzi otentha a mandimu. Ngati nsaluyi ndi yobiriwira, ndiye kuti muyenera kusakaniza mbali zisanu za turpentine (kapena kumwa mowa) ndi ammonia mu ziwalo zofanana ndi magawo awiri a glycerin ndikugwiritsira ntchito nsalu. Mukachotsa utoto kuchokera ku silika, muyenera kutsitsa zovala kwa maola angapo mu mkaka wowawasa ndikutsuka. Kuchokera pa mankhwala a ubweya, inki zimachotsedwa bwino mothandizidwa ndi turpentine.