Black caviar mu cosmetology

Kumbukirani kuwombera kuchokera ku kanema "Ivan Vasilievich akusintha ntchito", pamene mdima wakuda wakufalikira pamasaya a alonda kuchokera ku mtsogoleri wa mfumu? Zikuoneka kuti mnyamatayu anapangidwa kukhala wamisala wotsitsimula! Asayansi apeza kuti mankhwalawa ndi othandiza osati kokha pamene amadya chakudya cha caviar, komanso kuti amagwiritsidwa ntchito podzikongoletsera. Posachedwapa, kuchotsa kuzinthu zokometsetsazi kumagwiritsidwa ntchito mwakhama ku anti-aging creams ndi maski.
N'chifukwa chiyani caviar wakuda?
Mankhwala obiriwira amakhala ndi mafuta omega-3 acids, omwe amathandiza kwambiri monga sodium, potaziyamu, magnesium, phosphorous, iron, vitamini A, D, E, F. Zonsezi zimakhala ndi mankhwala amphamvu kwambiri. Amateteza khungu ku zotsatira zovulaza zamagetsi. Ndipo ntchito yoononga ya zinthu zoopsa izi ndi chimodzi mwa zifukwa zazikulu za ukalamba ndi kufota kwa khungu. Zakhala zikudziwika kwa nthawi yaitali zokhudzana ndi zothandiza komanso katundu wa sturgeon caviar. Koma chogulitsa ichi chofunikira chinkagwiritsidwa ntchito makamaka mu zamatsenga, koma mu cosmetology chinali chidziwitso posachedwapa. Katswiri wina wa ku France, dzina lake Ingrid Millet, nthawi ina adaona momwe akazi ogwirira nsomba akudula sturgeon. Komanso tamvetsera: manja a okalamba ogwira ntchito okalamba anali osalala komanso ocheperapo! Ndipo nkhope - zakubadwa, nyengo-omenyedwa ndi makwinya. Wasayansi apeza chifukwa cha zodabwitsa izi - zonse zamalonda zomwe magulu amtundu uliwonse ankapukuta khungu la manja ndi mdima wakuda womwe unawathandizanso kukhalabe odekha. Panopa akatswiri ambiri amatsutsa chotsitsacho kuchokera kumalo okongoletsera omwe amapanga zodzoladzola zatsopano. Zimathamanga mofulumira kwambiri kuti zitsitsimutsedwe m'maselo, kuwonjezeka khungu kukonza zinthu zofunika kuti asungidwe kwa achinyamata - collagen ndi elastin, kumathandiza kubwezeretsa khungu mwamsanga.

Kodi zotsatira za kugwiritsa ntchito caviar zakuda ndi zotani?
Kugwiritsidwa ntchito kwa mdima wakuda wakuda m'zogulitsa zodzikongoletsera poyamba kumapereka zotsatira zabwino kwambiri. Zotsatira zake - kwambiri zolimba ndi kubwezeretsanso khungu. Mphepete mwa nkhope ya oval imakhala yeniyeni ndipo ngakhale, makwinya ang'onoang'ono amachoka, kuwala kumakhala kosangalatsa ndi kumatsitsimutsa. Khungu lonse limakhala losalala, kutanuka kwambiri, monga momwe munachotsera zaka khumi. Chinthu china chofunika cha sturgeon caviar ndikuti sichikuthandizani khungu kokha, komanso chimalimbitsa makoma a ziwiyazo. Kotero, ngati muli ndi mimba yabwino ndi msinkhu, ndiye mothandizidwa ndi mankhwala omwe ali ndi tinthu tomwe timakhala ndi caviar, mukhoza kuchotsa.

Ndiyitali bwanji kuyembekezera zotsatira?
Mwachibadwa, zotsatira za black caviar sizomwezo. Koma zotsatira zoyambirira zikhoza kuoneka mkati mwa masabata atatu kapena anayi chiyambireni kugwiritsa ntchito ndalama zoterozo. Izi zimawonetsedwa ndi kuchoka kwa thupi lapansi komanso maonekedwe a khungu. Ndipo pogwiritsira ntchito zodzikongoletsera zokhala ndi zofukiza zakuda kwa nthawi yayitali, kusintha kwakukulu mu kapangidwe kake ndi khungu la khungu lanu lidzaonekera kale.

Kodi ndigwiritse ntchito bwanji?
Masks ndi chotsitsa ndi zigawo zikuluzikulu za caviar zakuda zimagwiritsidwa ntchito kawiri kapena katatu pa sabata. Zikondwerero ziyenera kugwiritsidwa ntchito tsiku lililonse kwa miyezi iwiri kapena itatu, ndiye kuti pangokhala mapulitsi ang'onoang'ono, kotero kuti khungu silizolowereka mofanana. Kupumula kuyenera kuchitika kwa masabata 2-3, ndiyeno mukhoza kubwerera ku ndalama izi kachiwiri.

Kodi ndi ndani kwa iwo?
Owombola oterewa amauzidwa kwa aliyense yemwe wazindikira pa msinkhu wa msinkhu wake kusintha, makamaka kwa eni a khungu laulesi ndi mawu ochepa. Kawirikawiri pa zokhala ndi black caviar Kuchotsa pali chizindikiro cha 35+. Panthawi imeneyi, njira zokalamba zobwereka zimayamba, zomwe, popanda chisamaliro choyenera, zimawonekera kwa aliyense woyandikana nawo. Masaya a pamper "sturgeon creams" makamaka ndi amayi osuta. Utsi wa ndudu ndi tar zimakhudza makoma a zitsulo - khungu lingamawoneke mopanda ubweya wofiira.

Ndi ndani yemwe amatsutsana ndi caviar?
Osagwiritsa ntchito zodzoladzola, zomwe zimaphatikizapo caviar kwa onse omwe ali ndi zovuta zowonjezera ku sturgeon caviar. Katemerayu ali ndi mapuloteni ambiri, choncho amatha kuyambitsa matenda. Asanayambe kugwiritsa ntchito zodzoladzola, ndi zofunika kupanga mayeso okhudzidwa. Muyenera kuika kansalu kakang'ono pa dzanja lanu kapena pakhungu pafupi ndi khutu la khutu. Paziganizozi ndi khungu lofewa komanso losaoneka bwino, kotero, vutoli, ngati liripo, lidzawonetsa mofulumira, koma panthawi yomweyi, malo awa sakuwonekera kwa maso akunja ndipo simukusowa kubisa mawanga ofiira. Ngati palibe zotsatira zoipa, ndiye kuti zodzoladzola zingagwiritsidwe ntchito m'tsogolomu.

Kodi mungagwiritsire ntchito caviar ngati zodzikongoletsera mwangwiro?
Funso lodziwika bwino: nchifukwa ninji mumagwiritsa ntchito ndalama pa zokwera mtengo, maski ndi serums? Mukhoza kugula sitolo yapafupi pafupi ndi mtsuko wa caviar wakuda, kuyiyika pamaso panu, kuigwira kwa kanthawi, mosamala, kutenga supuni ndi ... kudya. Koma akatswiri a cosmetologists akutsutsana ndi "chuma" chotero. Caviar, yomwe imagulitsidwa m'masitolo, ili ndi kuchuluka kwa zotetezera. Ngati imagwiritsidwa ntchito pakhungu la nkhope, ndiye kuti ziphuphu ndi zowopsya zingawonekere. Njira ina, ngati muli ndi nsomba yatsopano, osati nsomba yotchedwa sturgeon, inu munatsegula m'mimba ndikugwiritsa ntchito golidi wakuda wodalirika kuti muthe kukonzanso. Koma si aliyense amene angadzitamande ndi aquarium yake ndi sturgeon ...

Kodi ndiyenera kugwiritsira ntchito mowa wakuda?
Mankhwala amtundu wakuda ndiwo mapuloteni ambiri a zinyama ndi zakudya zina zamtengo wapatali kwa thupi la munthu. Kotero, ndithudi, kugwiritsira ntchito caviar kwa cholinga chake chodziwika bwino kumapindulitsa pa ziwalo ndi ziwalo za munthu, kuphatikizapo maonekedwe ake. Koma ndi bwino kuganizira kuti sturgeon caviar ndi mankhwala apamwamba kwambiri omwe ali ndi cholesterol. Ndikoyenera kukumbukira kuti chirichonse chili chabwino moyenera. Choncho, kukula kwake kwa gawo la caviar komanso nthawi zambiri maonekedwe ake pa tebulo ayenera kukambirana ndi dokotala-nutritionist.