- Mbatata - zidutswa 12
- Gwiritsani - chidutswa chimodzi
- Mazira - chidutswa chimodzi
- Zakudya zoperewera - 350 Gramu (pa mbale iyi, minced nyama ndibwino kuposa ena)
- Kaloti - 1/2 Mbali
- Mpaka - 3 Art. makapu
- Mchere - Masipuni 3
- Mafuta a mpendadzuwa - 200 milliliters
Fry the mince pa 2-3 supuni ya masamba mafuta. Nyama ikawunika, onjezerani anyezi odulidwa, mchere ndi tsabola mu frying poto. Onjetsani kaloti zowonongeka ku frying poto ndi mwachangu mpaka nyama itakonzeka. Anamaliza kudya minced nyama mu mbale. Peeled ndi sliced mbatata kuika mu saucepan, kutsanulira madzi ozizira ndi mchere. Sungani madzi pamene mbatata ili okonzeka kwathunthu, ndipo mulole mbatata kuzizira. Onjezerani dzira ndi ufa kwa mbatata, mugwiritse mtanda wa mbatata yosakanikirana. Pezani mikate yaing'ono ya mbatata. Ikani nyama ya minced pakati pa keke iliyonse. Tsekani zofufumitsa ndikupanga oblong zrazy, zomwe ziyenera kukakulungidwa mu breadcrumbs. Fry zrazy pa masamba a masamba mpaka golide wofiira kumbali zonsezo. Zrazy ndi wokonzeka. Chilakolako chabwino!
Mapemphero: 6-8