- ufa - makapu awiri
- Ufa wa chimanga wa chikasu - 1/2 chikho
- mchere - 1/2 teaspoonfuls
- batala wosatalika, kutentha kwa firimu - 1 chikho (2 ndodo)
- shuga granulated - 3/4 makapu
- dzira lalikulu - chidutswa chimodzi
- vanila - Tsukani 1 1/4
- ufa wa shuga - 1/2 chikho
- Zofiira zofiira kapena pinki - 1-2 madontho
1. Yambitsani uvuni ku madigiri 200. Mu mbale yosakaniza, sakanizani ufa, ufa wa chimanga ndi mchere. 2. Mu mbale yaikulu, pogwiritsa ntchito magetsi opangira magetsi, chikwapu cha utoto ndi 1/2 chikho cha shuga granulated pa sing'anga liwiro mpaka zokhazikika, kwa mphindi zitatu. Onjezerani dzira ndi supuni 1 ya chotsitsa cha vanila, yomenyedwa. 3. Pang'onopang'ono kuwonjezera ufawo ndi kukwapula wosakaniza pang'onopang'ono mpaka mophweka. 4. Thirani 1/4 chikho cha shuga mu mbale yaying'ono. Pezani mipira kuchokera ku yeseso yomwe analandira ndi mlingo wa pafupifupi masentimita 2.5 ndipo muyike mu shuga. 5. Ikani mipira pa matepi awiri ophika omwe ali ndi pepala lolemba. Gwiritsani ntchito pansi pa galasilala kuti mugwiritse pansi mipira kuti mupange cookie pafupifupi masentimita awiri. 6. Pogwiritsa ntchito mawonekedwe a mtima wopangidwa ndi mtima wolemera pafupifupi 2.5 masentimita, finyani mtima pajiki iliyonse. Musadulire mpaka kumapeto! Kuphika mabisiketi mu uvuni mpaka pamoto wa golide, pafupi maminiti 10, kutembenuza mbale zopangira pakati pa kuphika. Lolani chiwindi kuti chiziziziritsa kwathunthu pa peyala musanayambe kugwiritsa ntchito glaze. 7. Mu kapu yaing'ono, yesani shuga wofiira ndi 1/4 supuni ya supuni ya chotsitsa cha vanila ndi supuni 1/4 ya madzi ozizira. Onjezerani mtundu wa chakudya ndi whisk. 8. Pogwiritsira ntchito supuni yaing'ono, tambani icing mkati mwa mitima yosindikiza paji iliyonse. Lolani kuti glaze iwonongeke kwa mphindi 15.
Mapemphero: 4