- mafuta - 1 chikho
- shuga - 2 makapu
- mazira - zidutswa ziwiri
- ufa - 14 makapu
- soda - supuni 1
- Mchere - 1/4 supuni
- Chotsitsa - 1/4 Zikhopu
- shuga wofiira kapena shuga woyera - 1/2 chikho
- apricot kapena sitiroberi kupanikizana - 2/3 makapu (pang'ono kutenthedwa)
Buluu wa shuga ndi shuga m'mbale ndi chosakaniza magetsi kwa mphindi 4. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Ikani ufa, soda ndi mchere mu mbale yaikulu. Kuchepetsa liwiro ndi pang'onopang'ono kuwonjezera chisakanizo cha ufa osakaniza, kusakaniza ndi mafuta. Lembani mtanda mu polyethylene ndi refrigerate kwa ora limodzi kapena usiku wonse. Ikani masupuni ochepa a shuga mu mbale yaing'ono (ngati imagwiritsidwa ntchito). Sakanizani ndi utoto mpaka mthunzi womwe ukufunidwa ukwaniritsidwe. Yambani uvuni ndi zipilala ziwiri pakati pa madigiri 170. Lembani sitayi yophika ndi pepala. Sungani mtanda ndi makulidwe a 3 mm pa mopepuka floured pamwamba. Dulani mtima ndi wodula ma cookies kapena mawonekedwe. Ngati mukufuna, mukhoza kudula pakati pa mawonekedwe a mtima wa mitima. Ikani ma cookies pa pepala lophika ndikuyika mufiriji kwa mphindi 30. Fukani ndi shuga, mukamagwiritsa ntchito. Dyani ma biskuti mpaka golide wofiira, pafupi maminiti khumi. Lembani mtima umodzi ndi kupanikizana, kuphimba ndi mtima wachiwiri ndi malo ojambula. Choko ikhoza kusungidwa mu chidebe chosatsekemera kutentha kwasabata imodzi.
Mapemphero: 30