- ufa - 1/2 chikho
- Kokoji - 1/2 chikho
- mchere - 1/2 st. makapu
- ufa wophikira ufa - 1/4 st. makapu
- soda - 1/2 teaspoonfuls
- 1/2 kapu ya batala
- shuga - 3/4 Galasi
- chimanga kapena mankhwala ena - 1 Art. supuni
- mazira - zidutswa ziwiri
- vanila kuchotsa - 1 st. supuni
- chokoleti chips - 1 galasi
1. Konzani pasanapite patsogolo - pepala lokhala ndi masentimita 20 mpaka 20. Ngati mukufuna, ikani pepala pamtunda kapena perekani. 2. Yambitsani uvuni kutentha kwa madigiri 190 Celsius, yikani padhala pakati pa kabati. 3. Mu mbale, sakanizani ufa, kakale, mchere, ufa wophika, soda. Mu mbale ina, sungunulani batala pa moto wochepa ndikuchotsa kutentha, kuwonjezera shuga, madzi ndi kusakaniza ndi chosakaniza. Kenaka yonjezerani mazira onse, kukwapula bwino. Onjezerani vanillin. 4. Thirani zowonjezera zowonjezera mu misa yambiri ndikusakaniza mpaka mtanda ndi yunifolomu. Potsirizira pake, yikani matipu a chokoleti kapena chokoleti cha grated ndi kusakaniza kachiwiri. 5. Thirani mtanda wotsekedwa mu pepala lophika kale, perekani pamwamba pake, ikani teya yophika mu uvuni ndikuphika kwa mphindi 30. Yesani mankhwala opangira mano, ngati mtanda uli wokonzeka - ngati mtengo ukhale wouma ndi woyera, ndiye kuti chitumbucho chikhoza kuchotsedwa. 6. Koperani chitumbuwa chokonzekera kutentha, chekeni muzigawo ndikutumikira ndi madzi, tiyi kapena mkaka.
Mapemphero: 4-6