- Walnut - 200 Gramu
- Butter - 100 Gramu
- Mchenga wa shuga - 300 Gramu
- Uchi - 60 Gramu
- Ufa wa tirigu - 250 Gramu
- Mazira a nkhuku - chidutswa chimodzi
- Cream 35-40% - 200 Milliliters
Sakanizani mafuta ndi ufa. Onjezerani mbale ya dzira ndi gawo lachitatu la shuga (pafupifupi 80 g). Timasakaniza bwino ndikuiyika m'firiji kwa ola limodzi. Patatha ola limodzi timatulutsa mtanda kuchokera ku firiji, kudula walnuts bwino. Shuga yotsalayo imathamangitsidwa pang'onopang'ono mpaka kuwala kofiirira. Mu shuga yotentha caramel timapanga mtedza wokomedwa. Onjezani uchi ndi kirimu, sakanizani bwino, mubweretse ku chithupsa. Mkatewo umagawidwa m'magawo awiri osagwirizana. Zonse ziwiri zoonda (kwinakwake mpaka 3 mm mukutali) zikutuluka. Gawo lomwe liri lalikulu, valani pepala ndi zikopa. Thirani chisakanizo cha nut-caramel osakaniza pa mtanda. Pamwamba ndi pepala lachiwiri la mtanda. Timayesetsa kumbali kumbali kuti caramel isakhetsedwe. Ife timayika mu uvuni - ndi kuphika kwa mphindi 30-40 pa madigiri 180. Keke yokonzeka yayatsala pang'ono, kudula ndi kutumikiridwa. Chilakolako chabwino!
Mapemphero: 8