- olimba (monga Guinness) - 1 galasi
- batala unsalted - 220 magalamu
- Koko - Miphika 3/4
- ufa - makapu awiri
- shuga - 2 makapu
- soda - 1 1/2 supuni
- Mchere - Masupuni 3/4
- mazira akulu - zidutswa ziwiri
- 1/3 kapu
- chokoleti chowawa - 240 magalamu (kudzazidwa)
- Chomera chobiriwira - 1/3 Cup (kudzaza)
- batala, kutentha kwa chipinda - 2 zinthu. makapu (kudzazidwa)
- Whiskey Wachi Irish - masupuni 1-2 (posankha) akuyikapo)
- ufa shuga - 4 makapu (zonona)
- batala osatted, firiji - 240 magalamu (kirimu)
- Irish cream-liququeur Irish Cream (mkaka kapena kirimu wakuda) - 6-8 Art. supuni (kirimu)
1. Yambitseni uvuni ku madigiri 175. Lembani nkhungu za chikhomo ndi zipinda 24 zopangira mapepala. Mu sing'anga phukusi pa sing'anga kutentha, bweretsani 1 chikho cha stout ndi batala kuti mumve pa moto wochepa. Onjezerani ufa wa kakao ndi whisk mpaka chisakanizo ndi yunifolomu. Kuzizira pang'ono. 2. Mu mbale yaikulu, whisk pamodzi ufa, shuga, soda komanso supuni ya supuni ya mchere. Mu mbale ina, ikani mazira ndi kirimu wowawasa. Onjezerani mankhwala osakanikirana ndi dzira ndikusakaniza. Onjezerani ufa wosakaniza ndi kumkwapula wosakaniza mofulumira. Gawani mtanda pakati pa zipinda za nkhungu, kuzidzaza ndi mphamvu. 3. Kuphika kapeki mpaka katsulo kakang'ono kamene kakalowa mkati sichidzachoka, 18-22 mphindi. Lolani ma capsaques kuti azizizira bwino mu mawonekedwe. 4. Pangani zokwera. Ikani chokoleti chodulidwa bwino mu mbale. Bweretsani kirimu kwa chithupsa mu chokopa ndikuwonjezera chokoleti. Lolani kuti muime kwa mphindi imodzi, kenako phatikizani mpaka yosalala. Ngati izi sizikwanira kusungunula chokoleti, ikani mbaleyo kwa masekondi 20 mu microwave. Onjezerani batala ndi whiskey (ngati mutagwiritsa ntchito) ndi kusonkhezera mpaka mutagwirizana. Lolani kudzazidwa kuti kuime kwa ola limodzi, mpaka ilo likulumpha. Chipangizo chapaderadera chocheka mabowo m'matope pafupi ndi magawo awiri pa atatu. 5. Lembani mabowo ndi kudzaza chokoleti chophika. Ndi bwino kuchita ndi thumba la confectionery. 6. Pangani zonona. Mu mbale, imenyani chosakaniza pa mulingo wothamanga ndi mafuta kwa mphindi 2-3. Kuchepetsa liwiro mpaka pang'onopang'ono pang'onopang'ono kuwonjezera shuga wofiira, ndiyeno Irish cream-liqueur. Konzekerani kapekake ndi kirimu ndikutumikira.
Mapemphero: 24