Nkhumba mu vinyo wofiira
- 1 makilogalamu a nkhumba,
- 1 mutu waukulu wa anyezi,
- mchere,
- tsabola,
- З ст. l. viniga,
- 3 bay masamba,
- tsabola wokoma,
- vinyo wofiira,
- masamba mafuta.
Kuphika:
Dulani nyama mu zidutswa za sing'anga ndi marinate: mchere, tsabola, onjezerani vinyo wosasa, tsamba la bay, tsabola wokoma, mphete zakuda ndi 1 tbsp. vinyo wofiira wouma. Nyama iyenera kuyendetsedwa kwa maola oposa 12 (yaitali, abwino). Kenaka mwachangu mu masamba mafuta mu frying poto, kuika mu saucepan, kutsanulira vinyo ndi madzi 1: 1, kutuluka kwa pafupi maminiti makumi awiri. Chinthu chachikulu sichiyenera kuwonetsa nyama - mwinamwake sichidzatuluka kuchokera ku vinyo, koma ndiuma. Timafunika: mazira 4 owiritsa, 1 anyezi anyezi, 1 karoti imodzi (makamaka theka yophika), 1 gulu la anyezi a kasupe, masamba a radish, peppercorns. Timayamba kukongoletsa.
- Maluŵa. Dulani mutu waung'ono wa anyezi m'dengu ndikusinthasintha madigiri 30 mkati kuti mupange duwa. Mkati mwadulidwa mu thinly kaloti, stamens ndi okonzeka. Ikani masamba a radish ndikuika maluwa pamwamba.
- Nkhumba. Pa dzira lidula gawolo, pafupi ndi gawo loonda, lopanda pake, likhale lolimba ku mawonekedwe a thunthu. Dulani mdulidwe mwa mchira. Pa mazira ena awiri, timadula makosi ndi mapiko. Kuchokera ku kaloti mumapanga mlomo, womwe umaikidwa pamutu. Peppercorns yaying'ono idzakhala maso. Musanalowetse maso anu, muyenera kubowola dzenje ndi mapeto omveka a mankhwalawa. Momwemonso ndi mabowo onse mu "zomanga" zonse. Ulusi wa Sheiku pamutu wopangira mano, chimapeto chachiwiri mu thunthu pansi pa mtunda. Pa thunthu kudula matumba 3 - 2 mofanana ndi wina ndi mzake, ndi wina kudutsa, kwa mchira. Sungani chirichonse kuchitika. Paws kudula kaloti. Tsopano yikani chirichonse pa chisanu chofewa kapena chozizira.
Nyama ziweto
Zamakudya:
- 0,5 makilogalamu a zamkati mwa ng'ombe kapena nkhumba,
- 0,5 makilogalamu a chitumbuwa,
- 1 mutu waukulu wa anyezi,
- 150 magalamu a tchizi wolimba,
- mchere,
- tsabola wakuda,
- masamba mafuta,
- 200 g ya mayonesi.
Kuphika:
Bowa wiritsani madzi amchere kwa mphindi zisanu, ozizira, finely kuwaza ndi mwachangu ndi finely akanadulidwa anyezi. Tchizi kabati pa lalikulu grater ndi kusakaniza ndi bowa utakhazikika. Nyama imadulidwa m'magawo monga chops, mafuta ndi mchere, tsabola, chophimba pang'ono ndi mayonesi ndi kumenyedwa bwino, mosamala kuti nyama isaswe. Ikani mkati mwa kudzazidwa kwa bowa ndi tchizi, pindani mawonekedwe a matumba ndi kukonza ulusi wa m'mphepete. Ikani zikwama pa pepala lophika mafuta ndi kuziika mu uvuni wa preheated kwa mphindi 40-45. Pambuyo musaiwale kumasula matumba ku ulusi. Mbaleyo ndi wokonzeka.
Nkhuku ndi ndiwo zamasamba
- Nkhuku imodzi (yolemera makilogalamu 1.5),
- 2 mitu ya anyezi wamkulu,
- 2 aang'ono okoma tsabola,
- 3 cloves ang'onoang'ono a adyo,
- 5 tomato ang'onoang'ono,
- Mapiritsi atatu a marjoram,
- Mapiritsi atatu a rosemary,
- 3 nthambi za oregano,
- 1 amatha tomato zamchere (300 g),
- mchere,
- tsabola watsopano wakuda,
- masamba mafuta.
Kuphika:
Yambani nkhuni ku 200 "C. Dulani nkhuku muzidutswa zosakaniza, kutsanulira mu mafuta a masamba, ikani nkhuku muwotchi, mwachangu kumbali zonse mpaka mutatentha, Mchere ndi tsabola mpaka nkhuku yophika, konzekerani ndiwo zamasamba, kudula tomato mu tiyi tating'ono, kuwadula tsabola, kuwadula , pezani nthanga ndi nembanemba, kudula, kudula anyezi ndi adyo cloves, tenga nkhuku yofiira ndikuyiyika mosamala muphika uliwonse wophika. Mu poto yomweyi yomwe timadyako nkhuku, mafuta omwewo ndi timadziti Ndi kosavuta kusunga anyezi ndi adyo.Tonthozani tsabola ndi tomato.Pangani mphindi zisanu.Tayani tomato zamchere. Lembani chithupsa, onjezerani mchere, tsabola.Ikani kwa mphindi zisanu.Majoran, rosemary, oregano amakhetsedwa bwino. Dyetsani nkhuku ndi masamba osakaniza, Ikani mu uvuni wa preheated kwa mphindi makumi anayi.
Herring ndi wobiriwira nandolo
- 3 zitsamba (900 g),
- 3 mazira owiritsa kwambiri,
- 400 g wa nandolo zamzitini,
- 2 maapulo akuluakulu owawasa-okoma,
- 2 atsogoleri a anyezi,
- 4 tbsp. l. mayonesi,
- 2 tbsp. l. kirimu wowawasa,
- 3 mwatsopano wamakono kakulidwe nkhaka,
- 8-10 azitona,
- shuga ndi mchere - kulawa.
Kuphika:
Kuwongolera ndi kudula m'magawo. Green nandolo yogwirizana ndi grated pa lalikulu grater maapulo ndi anyezi, kuwonjezera mayonesi, kirimu wowawasa. Mchere, onjezani shuga kuti alawe, sakanizani. Ikani nyembazo pamtunda wozungulira, ndipo muziika zidutswa za herring kuzungulira, mazira, ndi nkhaka ndi azitona zomwe zimadulidwa.
Herring yosungidwa
- 2 zitsamba (500 g),
- supuni ya mandimu 1/2,
- mchere,
- tsabola,
- 4 tbsp. l. grated tchizi wolimba,
- 2 tbsp. l. chodulidwa parsley,
- 100 magalamu a ham,
- Mazira 2,
- 3 tbsp. l. ufa,
- masamba mafuta,
- 3 tbsp. l. kirimu wowawasa.
Kuphika:
Msuzi wambiri (kusiya mutu), mchere, tsabola, kuwaza ndi mandimu. Jekeseni wothira wothira kirimu wowawasa, parsley, wodulidwa nyama. Gwiritsani hering'i ndi nyama yosungunuka ndipo mofatsa panikizani ndi skewers. Wothira hering'i mu dzira, ufa. Frys mu frying pan mu otentha mafuta mafuta.
Maswiti ochokera ku apricots owuma ndi prunes
- 150 g zouma apricots,
- 150 g wa prunes,
- 1 tbsp. l. batala,
- 4 tbsp. l. yophika mkaka wamadzi,
- mtedza wa walnuts kapena kokonati.
Kuphika:
Ma apricot wouma ndi prunes amatsukidwa bwino, amawombedwa bwino, amaika mu mbale, kuwonjezera batala ndi mkaka wambiri. Sakanizani bwino. Pangani mipira yaikulu ngati mtedza. Pereka mu mtedza wa mtedza kapena wa kokonati.
Zosakaniza "Wonder Bananas"
Zotsatira zazakumwa:
- 400 g ya batala,
- 200 g wowawasa kirimu,
- 0,5 tsp. kuphika ufa,
- 4 tbsp. ufa;
Kudzaza mbale:
- 6-8 tbsp. l. ufa,
- 400 gm ya kanyumba tchizi,
- 1 tbsp. shuga,
- 2 nthochi,
- 2 mazira a mazira a mafuta,
- ufa wothira wakuwaza.
Kumenya batala ndi kirimu wowawasa, kuwonjezera ufa ndi kuphika ufa. Knead pa mtanda. Gawani mu mipira yaing'ono ndikuyiika mufiriji kwa mphindi 30 zowonjezera zowakanikirana ndi shuga, ufa, ndi nthochi. Sungani mtandawo mu rectangle. Pakatikati, ikani zoyika ndikupukuta m'mbali. Ikani zikopa zophikidwa ndi pepala lophika ndi msoko pansi, kupanga nthochi, mafuta ndi yolk. Kuphika pa 180 ° C kwa mphindi 20. Kuzizira, kuwaza ndi shuga wofiira.
Keke "Anthill"
- Pakiti 1 ya margarine (250 g),
- 0,5 tbsp. shuga,
- Mazira 2,
- 1/4 tsp. soda (kuzimitsa ndi vinyo wosasa),
- 3-4 tbsp. ufa,
- mafuta a masamba ophikira pepala lophika.
Kwa zokometsera ndi zokongoletsa mbale:
- 1 amatha mkaka wosungunuka,
- 6 tsp. poppy,
- 200 g wa batala,
- theka la chokoleti.
Kukonzekera kwa mtanda:
Sungunulani 1 phukusi la margarine, kutsanulira 0,5 chikho shuga, akuyambitsa, nyundo 2 mazira, 1/4 tsp. soda, kutsekedwa ndi madontho 10 a viniga kapena madzi a mandimu, 3-4 makapu a ufa. Mkate uyenera kukhala wochuluka, wodetsedwa. Dulani mtanda kudzera mu chopukusira nyama. Pezani zitsulo zochepetsetsa muzitsulo imodzi pa chophika chophika, mafuta ophika pepala ndi mafuta a masamba. Kuphika pa 20 ° C kwa mphindi 20-25. Mkaka wophika mkaka umaphika mu madzi osamba kwa maola 1.5-2. Koma tsopano ndi zophweka kupita kukagula mkaka wophika. 6 tsp. Poppy brew ndi madzi otentha ndikuchoka mpaka kutupa. Zomaliza zowonjezera zophikidwa mumphika, zidutswa pang'ono, kusakaniza zonse ndi mkaka wophika, wothira ndi batala, wokhala ndi theka la poppy. Ikani mapulogalamu ambiri pa mbale, ponyani mbewu za poppy, mukhoza kuyika pamwamba pa chokoleti chachikulu cha grater.
Keke ya Chokoleti
- 150 g ya mafuta a chokoleti,
- 1 dzira,
- 1/2 tbsp. shuga,
- 4 tbsp. l. kirimu (10%),
- 1.5 tbsp. ufa.
Kudzaza mbale:
- Mazira 2,
- 1/2 tbsp. kirimu (10%),
- 100 g ya chokoleti cha mkaka,
- 200 g mphesa popanda maenje,
- 1/2 tbsp. mazira a mitengo iliyonse ya mtedza,
- 1 tbsp. l. shuga.
Kukongoletsa mbale:
- 1 chokoleti bar,
- 100 g mphesa popanda maenje,
- masamba ambewu.
Kuphika:
Chokoleti batala pogaya ndi dzira, shuga ndi zonona. Onjezerani ufa wochuluka kuti mupange mtanda wofewa, kutanuka kwa keke (pafupifupi 1.5 supuni). Pangani filimu ya chakudya, ikani mufiriji kwa mphindi 15. Nthambi ikanike, ikani mawonekedwe, opangidwa ndi pepala yophika, kupanga nsalu. Kuti muyambe ndi mphanda, kuphika kwa mphindi 15 pa 180 ° С. Konzani kudzazidwa, panthawi ino, sungunulani chokoleti mu madzi osamba, ozizira kutentha. Mazira amamwa ndi kirimu ndi kusungunuka chokoleti, kuwonjezera shuga. Sambani mphesa, dulani pamodzi. Dya mtedza mu uvuni. Mphesa ndi mtedza kuphatikiza ndi chokoleti msuzi. Thirani pansi pa keke, kuphika kwa mphindi 30. Dothi la mtedza wa chokoleti watsirizidwa ndi chokoleti chosungunuka, azikongoletsa ndi mphesa ndi sprig ya timbewu.
Mchere watsopano wa Chaka Chatsopano
- Zikhoza 1 zamapichesi amchere (halves)
- 250 gm ya kanyumba tchizi,
- 1 tbsp. l. kirimu wowawasa,
- Phukusi 1 la vanila shuga,
- 1 tbsp. l. shuga,
- 100 g ya marmalade,
- 50 g wa peeled maso a nkhono,
- 50 g wakuda chokoleti chowawa.
Kuphika:
Peach syrup kuchokera yamapichesi. Timakonzekera kudzaza: kuwonjezera kirimu wowawasa, shuga, shuga wa vanila ku tchizi tchizi, kumenyana ndi chosakaniza mpaka mpweya uli wofanana. Kenaka yikani mtedza wotsekedwa wa marmalade ndi mtedza wodulidwa. Ikani zojambulazo m'mapichesi, azikongoletsa ndi chokoleti chakuda chakuda pamwamba pa grater.
Saladi ndi persimmon ndi lalanje, ndi makangaza
- 2 machulukidwe a malalanje,
- Grenade 1 yaying'ono,
- 1-2 persimmon,
- 2-3 tsp. yoghurt.
Kuphika:
Persimmon kusamba, kuchotsa peduncle, kudula lalikulu cubes. Ndi lalanje kuchotsa khungu komanso kuchepetsa. Garnet kuti azichotsa khungu ndi mafilimu, kuti azilekanitsa granules. Mu nsaluyi mumayika zidutswa za lalanje ndi ma persimmons omwe alowetsedwa. Dyazani nyemba za makangaza ndi nyengo ndi yoghurt.