- ufa - 1 chikho
- mchere - supuni 1
- batala osalted - 440 magalamu
- Chokoleti chosakoma - 120 Gramu
- Chokoleti chowawa - 60 Gramu
- shuga - 2 makapu
- Tani vanila - supuni 1
- mazira aakulu - zidutswa zinayi
1. Yambani uvuni ndi uvuni pakati pa madigiri 175. Ikani mawonekedwe a masentimita 22 pa pepala lophika. Sakanizani ufa ndi mchere pamodzi. Ikani mbale yopanda kutentha pamphika ndi madzi otentha. Onjezani chokoleti ndi zidutswa 16 za batala ku mbale. Muziganiza mpaka zosakaniza zisungunuke. Mukhozanso kuchita izi mu microwave. Onjezerani 1 chikho cha shuga ndi chikwapu mwachikondi. Chotsani mbale ku poto ndikusakaniza chokoleti ndi vanila. 2. Kumenya ndi chosakaniza chikho chotsalira cha shuga ndi mazira. 3. Onjezerani theka la dzira kusakaniza chokoleti chofewa ndipo muzisakaniza bwino ndi rabala spatula. 4. Thirani mazira osakanikirana pawindo lakuthamanga kwambiri ndi whisk kapena chosakaniza kwa mphindi zitatu mpaka chisakanizo chawonjezeka kawiri. Onjezerani kusakaniza chokoleti ndi kusakaniza ndi spatula. 5. Onjezerani zowonjezera zowonjezera ndipo pang'anani mosakanikirana ndi spatula. 6. Thirani mtandawo mu nkhungu yokonzedwa ndi kuyeza pamwamba ndi spatula. Kuphika kwa mphindi 25-28, kapena mpaka kutumphuka kowoneka pamwamba. 7. Ikani phokoso ndi ozizira mpaka kutentha. Dulani mu zidutswa 18 kuyeza 3.5X7.5 cm.
Mapemphero: 18