- batala yosatulutsidwa - 1/2 chikho
- golide bulauni shuga - 1 chikho
- Mbewu yamdima yamdima - 3 st. makapu
- Nkhono - 3/4 Miphika
- Keke: ufa - 1 3/4 Makapu
- ufa wophika - supuni 1
- soda - 3/4 Masupuni
- mchere - 1/2 teaspoonfuls
- batala yosatulutsidwa - 1/2 chikho
- shuga - 1/2 chikho
- shuga wofiira wa golide - 1/2 chikho
- mazira - zidutswa ziwiri
- pure ya nthochi zobiriwira - 1 chikho
- kirimu wowawasa - 3 st. makapu
- yoyera yoyera - 1 Art. supuni
- vanila kuchotsa - supuni 1
1. Konzani caramel. Dulani msuziwu mu theka kapena kudula mu zidutswa. Fukani ndi mafuta a masamba mu utsi wozungulira poto poto ndi kuphika pa sing'anga kutentha, oyambitsa mpaka mpaka batala amasungunuka. Izi zimatenga pafupifupi 1 miniti. Onetsetsani ndi mtedza wodulidwa. Ikani caramel ndi mtedza mu maonekedwe okonzeka ndipo perekani kuti caramel azizizira pang'ono. 2. Panthawiyi, kuphika mtanda wa chitumbuwa. Yambitsani uvuni ku madigiri 175. Fufuzani ufa, mchere, ufa wophika ndi soda pamodzi mu mbale yamkati. Kugwiritsa ntchito chosakaniza magetsi, chikwapu cha mafuta ndi shuga mu mbale yaikulu. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. Onjezerani tsabola puree, kirimu wowawasa, ramu ndi vanila Tingafinye, sakanizani. Onjezerani chisakanizo ku ufa wosakaniza mu magawo awiri ndi kusonkhezera mpaka mutagwirizana. Thirani mtanda mu nkhungu pa caramel ndi mtedza. 3. Kuphika keke kwa mphindi 40 mpaka 45. Lolani kuti muziziziritsa kwa mphindi 15. 4. Tembenuzani ku mbale yayikulu ndikudula magawo. Kutumikira keke yotentha kapena firiji ndi kukwapulidwa kirimu kapena vanilamu kirimu.
Mapemphero: 6-8