Zikondamoyo ndi chokoleti ndi kirimu

1. Kupanga chokoleti mtanda, kukwapula mafuta ndi shuga mu mbale ndi pa sing'anga liwiro, ok Zosakaniza: Malangizo

1. Kupanga mtanda wa chokoleti, whisk batala ndi shuga mu mbale ndi pa sing'anga liwiro kwa mphindi ziwiri. Onjezerani mkaka ndi vanilla kuchotsa ndi kumenya. Onjezani ufa ndi mchere, kumenyedwa. Muzikhala ndi chokoleti chopsera. Pezani mipira yaying'ono kuchokera pa mtanda, pogwiritsira ntchito supuni 1.5 pa mtanda pa mpira uliwonse. Ikani mipira pa pepala lophika, lopangidwa ndi zikopa, ndipo valani usiku mufiriji. 2. Kupanga mtanda wa vanila, preheat uvuni ku madigiri 175. Lembani mawonekedwe a capkake ndi mapepala amapepala. Mu mbale chosakaniza chogunda batala ndi shuga pa sing'anga liwiro, pafupi maminiti atatu. Onjezerani mazira imodzi panthawi, ndikuwongolera pambuyo pa kuwonjezera. Sakanizani ufa, kuphika ufa, soda ndi mchere mu mbale. Onjezerani zowonjezera zowonjezera mu dzira losakaniza ndi mkwapulo pang'onopang'ono, kuphatikizapo kuwonjezera mkaka. Yambani ndi kumaliza mwa kuwonjezera ufa wosakaniza. Onetsetsani ndi chotsitsa cha vanilla. Ikani supuni 3 ya ufa mu mapepala oikapo mu nkhungu, kuwazaza ndi 2/3. 3. Pamwamba ndi mpira umodzi wa chokoleti. Kuphika mu uvuni pa madigiri 175 mpaka 16-18. 4. Kupanga kirimu, kumenyana ndi chosakaniza ndi mafuta ndi shuga wofiira mu mbale pa sing'anga liwiro. Kumenya ndi shuga ufa, mchere, mkaka ndi vanila Tingafinye. Lembani zokongoletsera zopangidwa ndi kirimu ndikuwaza ndi chokoleti chips.

Mapemphero: 6-8