- ufa - 2 makapu
- mchere - supuni 1
- Mafuta - 1 galasi
- madzi - 1 galasi
- mazira - zidutswa zitatu
- shuga woyera - makapu awiri
- buttermilk - 1/2 chikho
- soda - 11/2 Masupuni
- ufa wophika - 1/2 masupuni
- vanila kuchotsa - supuni 1
- Chotsitsa cha amondi - supuni 1
- Glaze: Butter - 1/2 chikho
- mkaka - 5 zinthu. makapu
- phukusi la shuga wofiira, wothira - chidutswa chimodzi
- wosweka mtedza pecan - 1 galasi
- vanila kuchotsa - supuni 1
Muzitsuka uvuni ku madigiri 200 C, muzipaka mafuta ndi kuwaza ufa kuti mupange. Sakanizani ufa ndi mchere mu mbale yaikulu. Thirani 1 chikho cha mafuta ndi madzi mu phula ndi kubweretsa kwa chithupsa pa sing'anga kutentha. Chotsani kutentha ndi kuika pambali kuti uzizizira. Kumenya mazira mu chosiyana mbale, kuwonjezera shuga, kirimu wowawasa, batala osakaniza, soda, kuphika ufa, vanila Tingafinye ndi almond Tingafinye mpaka bwino. Thirani dzira losakaniza mu ufa osakaniza ndi kusakaniza. Thirani mtanda mu okonzeka kuphika mbale. Kuphika mu uvuni wokonzedweratu kwa mphindi 15. Kuti azizizira. Kuti apange icing, ikani 1/2 chikho cha mafuta ndi mkaka mu chokopa ndipo mubweretse ku chithupsa pa kutentha kwapakati. Chotsani kutentha, ndi kuyendetsa mu shuga wofiira, pecans ndi vanila Tingafinye. Phimbani keke yowakhazikika ndi madzi otentha.
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