Thirani mu kirimu wowawasa

Kotero, apa iwo ali, karasiki yathu. Amafunika kutsukidwa ndi kutsukidwa bwino kuchokera ku d. Zosakaniza:

• Msuzi - 1 Kilogalamu
• Cream Cour - 200 Gramu
• Matabwa a Cherry - 250 Gramu
• Tsabola wakuda - - Kulawa
• Mchere - - Kulawa
• Rosemary - - Kulawa

Malangizo

Kotero, apa iwo ali, karasiki yathu. Amafunika kutsukidwa ndi kutsukidwa bwino mu mtundu uliwonse wa muck. Pamene wopachikidwayo akuchotsedwa zonsezi, zikhoza kudzozedwa ndi kirimu wowawasa. Lembani choyamba mbali imodzi, mchere ndi tsabola. Fukani ndi rosemary. Izi ndizosankha, koma kwa ine ndekha, rosemary amathandiza kupha kasupe wosangalatsa kwambiri wa kampatu wa crucip. Dulani kanyumba ndi zojambulazo. Timafalitsa pa zojambula za wopachika wathu - ndi mbali yochepetsedwa. Pomwepo poto, timachita chimodzimodzi ndi mbali yachiwiri ya cruciyamu: mafuta ndi zonona zonunkhira, kuwaza ndi zonunkhira. Izo zimakhala ngati izi. Palibe chovuta komanso chosokoneza, mutha kuvomereza :) Tomato wa Cherry amadulidwa pakati. Ngati ndiwe wamkulu kwambiri - mungathe kumanga. Tsopano - chofunika kwambiri. Tengani supuni yochuluka ya zonona zonunkhira ndi zonunkhira ndikupaka mafutawa osakaniza ndi mkati (m'mimba). Ndiye timadzaza mimba ndi sliced ​​tomato yamatumbu - zingati zidzayenerera, mochuluka ndi kuyika. Tsopano nsomba zathu zakonzeka kuphika. Phimbani pepala lophika ndi zojambulazo. Kuphika kwa mphindi 30 pa madigiri 200. Pambuyo theka la ora, chotsani pepala lalikulu la zojambulazo ndikuphika kwa mphindi khumi pamtunda womwewo. Tsopano woperekera wokonzeka bwino mu kirimu wowawasa akhoza kungotumizidwa patebulo - aliyense yemwe ali ndi zomwe amakonda. Zachitika! :)

Mapemphero: 3-4