- batala yosatulutsidwa - 1/2 chikho (kuphatikizapo batala chifukwa chophika mkate)
- shuga wofiira wofiira - 1/2 chikho
- shuga - 1 galasi
- mazira aakulu - zidutswa zitatu
- ufa - makapu awiri
- mchere - 1/2 teaspoonfuls
- mtedza wa macadamia - 3/4 galasi
- finely grated laimu peel - 1 1/2 st. makapu
- vanila - thirani supuni
- phukusi la chikopa chokoma - gawo limodzi (240 g)
1. Yambitsani uvuni ku madigiri 190. Lembani poto lalikulu ndi kukula kwa masentimita 22 ndikukhala ndi mapepala opangidwa ndi zikopa, kusiya phasi la masentimita awiri kumbali zonsezo. Mu lalikulu mbale, chikwapu batala, bulauni shuga ndi 1/3 chikho shuga. Onjezerani dzira 1, kumenyana mpaka yosalala. Onjezerani 1 chikho cha ufa, mchere, mtedza wodulidwa ndi finely grated zest wa mandimu. 2. Ikani mtanda pa tebulo lophika lophika ndikuphika mpaka golide wofiira, kuyambira mphindi 15 mpaka 18. 3. Pakali pano, mu mbale yowonjezera, ikani makapu 2/3 a shuga, mazira awiri ndi chochotsa vanila. Ikani theka chikho cha kokonati chips pambali. 4. Onjetsani makoswe otsala a kokonati ndi 1 chikho cha ufa mu dzira losanganikirana. 5. Pang'ono pang'ono perekani chisakanizo pamwamba pa mtanda. 6. Kenako perekani ndi kokonati shavings. 7. Kuphika mpaka golidi mpaka minofu imachoka ndi nyenyeswa zochepa, mphindi 25. 8. Lolani kuzizira kwathunthu pa kabati. Dulani mu zidutswa 24. Sungani mikate muzitsulo zosindikizidwa kwa sabata imodzi.
Mapemphero: 24