- Nkhuku zonyamula - zidutswa 4
- Lemu - chidutswa chimodzi
- Wweramitsani - zidutswa ziwiri
- Garlic - Mankhwala atatu
- White Wine - 100 Milliliters
- Maolivi - 50 milliliters
- Safironi - - Kulawa
- Mafuta - - Kulawa (timbewu tonyowa, mchere)
Kuti ndiwoneke bwino, ndimasonyeza zosakaniza zathu. Timathira nkhuku mu chisakanizo cha mchere, madzi a mandimu ndi timbewu tonunkhira. Siyani theka la ora. Anyezi kusema woonda n'kupanga, adyo - kwambiri finely. Mu saucepan, timatenthetsa mafuta a maolivi, tiyike anyezi ndi adyo, ndipo tizimiranso pazenera kutentha mpaka zofewa. Pamene anyezi ndi adyo amachepetsa pang'ono - onjezerani mchere pang'ono, timbewu tonunkhira ndi safironi yakufa mu poto. Pakatha mphindi, ikani zidutswa za nkhuku mu supu. Thirani theka la galasi la vinyo, bweretsani ku chithupsa, liphimbe ndi chivindikiro ndikuyimira pansi pa chivindikiro kwa mphindi 30. Nthaŵi ndi nthawi, m'pofunika kuti nkhuku ndiyamwe madzi pang'ono. Pambuyo theka la ora anyezi msuzi kuti akhale osagwirizana adzafanana ndi zonona zonona. Timayesa mchere ndi tsabola, ngati kuli kotheka - tikuwonjezera, zomwe zikusowa. Kutumikira otentha ndi zokongoletsa (monga ine, mbatata zoyenera). Chilakolako chabwino!
Mapemphero: 1-2