Nkhanu ndi adyo ndi parsley Sitiri otopa poyesera, kuyesera kutipatsa zakunja, zachilendo zomwe zimadziwika bwino. Pano ndi tsopano tikukuwuzani kuti yesetsani kuphika shrimp ndi adyo ndi parsley mwanjira yodalirika. Kawirikawiri shrimps amawophika kapena okazinga. Koma bwanji osatulutsa msuzi wambiri wa vinyo woyera, madzi a mandimu ndi zonunkhira? Tayang'anani pa zithunzi: sichoncho, kodi mbale iyi ikuwoneka yokongola kwambiri? Inde, ndi kukoma, timayesetsa kukutsimikiziranso, ngakhale. Ngati mwasankha kubwereza zowonjezera zathu ndikuphika shrimp ndi adyo ndi parsley, pitani ku sitolo kuti mugwiritse ntchito. Mukufuna magalamu 500 a zitsamba zokopa. Ngati sakukumana nanu, muyenera kugula zosaperekera, koma osachepera 1,5-2 kg, kuyambira mutachotsa mbali zonse zopanda kuphika, mudzakhala ndi magalamu okwana 500 a nsomba. Musaiwale kutenga botolo la vinyo woyera ndi mafuta. Yoyamba idzakhala yothandiza kwambiri pamene mutakhala pansi, ndipo mafuta a maolivi amapereka shrimps ndi adyo ndi parsley mosalakwitsa komanso mofewa kuposa mafuta ena onse.
Zosakaniza:- Nkhanu yowuma 1000g
- Garlic 5 madontho
- Maolivi mafuta 5 tbsp. l.
- Paprika zokoma pansi 1 tbsp. l.
- Lemon 1 pc.
- Vinyo wouma woyera 20 ml
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Parsley watsopano 0,5 gulu
- Gawo 1 Pofuna kukonzekera mbale, tenga: zitsamba (zisanawonongeke), adyo, zonunkhira, mandimu, maolivi, vinyo wouma woyera ndi gulu la parsley.
- Tsamba 2 Sambani ndi kuyeretsa shrimp.
- 3 5 cloves wa anyamata adyo wodula kwambiri.
- Gawo 4 Mu poto yophika, tenthe mafuta azitona ndi kutentha supuni imodzi ya paprika yokoma ndi adyo kwa mphindi imodzi.
- Khwerero 5 Kenaka yikani kasupe, vinyo, supuni 1 ya mandimu - kuphika chirichonse mokoma mtima kuyambitsa mpaka shrimps ndi yofewa.
- Gawo 6 Onjezerani bwino peresley, mchere ndi tsabola wakuda kuti mulawe.
- Khwerero 7 Tumikirani nsomba zomalizidwa ndi msuzi ndi chidutswa cha mandimu, monga chakudya chosiyana kapena chothandizira, mwachitsanzo, kwa spaghetti.