Katundu wa koko kapena chokoleti mchere Chokoleti wothira pa ndodo ikhoza kukhala mchere wosiyana kapena kukonzekera kokowa zokometsera. Kuti mupange gawo limodzi la koka, yiritsani mkaka wa mkaka, kutsanulira mu kapu ndi kuwonjezera chokokoleti chokoma pa ndodo, kukongoletsa nkhono ndi kuwaza sinamoni. Monga timitengo, mungagwiritse ntchito timitengo tchitsulo cha ayisikilimu, timitini ta sinamoni kapena mikate ya mchere. Mcherewu ukhoza kukhala mphatso yamtengo wapatali yopangidwa ndi manja kwa anzanu mwa kukulitsa chokoleti chokhetsedwa mu filimu yowonekera komanso kulembera malangizo.
Zosakaniza:- Chokoleti wakuda 200 g
- Zowonongeka pansi 5 g
- Ndimu ufa 10 g
- Ginger wouma 5g
- Mpweya wa shuga 100 g
- Kosowa ufa 50 g
- Saminoni amamanga ndodo 2
- Badyan (nyenyezi nyenyezi) nyenyezi zitatu
- Khwerero 1 Kuti mupange chokoleti chokoma mumasowa chokoleti chakuda, shuga wambiri ndi zonunkhira.
- Gawo 2 Konzani zonunkhira pasadakhale: sinamoni, mandimu, nthaka yachitsulo komanso timitengo ta sinamoni ndi nyenyezi.
- Gawo 3 Konzani mapepala ang'onoang'ono kapena mapepala apulasitiki pasadakhale, timitengo ta matabwa ndi thumba lakumbudzi.
- 4 Pangani chokoleti.
- Gawo 5 Sungunulani chokoleti mu madzi osamba, panthawi zina.
- Gawo 6 Onjezani zonunkhira pansi, shuga ndi kaka.
- Khwerero 7 Pempherani mpaka kusinthasintha kumakhala yunifolomu ndikusuntha chokoleti mu thumba la confectionery.
- Gawo 8 Lembani chikho chilichonse ndi 1/3, sungani timitengo ndi kukongoletsa ndi timitengo ta anise ndi sinamoni, ndi kuwaza ndi sinamoni.
- Khwerero 9 Ikani mphindi 25 mufiriji.
- Gawo 10 Kenaka chotsani chokoleticho mu makapu. Mchere uli wokonzeka!