- Mpunga - 250 Gramu
- Pakuda Wophika - 10 Gramu
- Nutmeg - 1/2 masupuni
- Ginger - 1/2 supuni ya supuni
- Sakinoni - 1/2 supuni
- Butter - 125 Gramu
- Uchi - 230 Gramu
- Mazira - chidutswa chimodzi
- Peel orange - 1 st. supuni
- Msuzi woyera - 300 Gramu
- Oatmeal flakes - 100 Gramu
- Chotupitsa (kapena kirimu) - - Kulawa
Izi ndizo zothandizira - tidziwani bwino. Choyamba, tembenuzani dzungu lathu kuti likhale loyera. Pachifukwachi, sungani kagawo kambirimbiri ndikuwathyola ku mbatata yosakaniza. Lowani mu mbale ya ufa, kuwonjezera muscat, kuphika ufa, ginger ndi sinamoni. Dulani batala mu cubes, kuwonjezera pa ufa. Kulimbikitsa. Kumeneko timaphatikizanso msuzi puree, uchi, zest ndi dzira. Kusakanikirana kwakukulu. Zosakaniza zonse ziyenera kusakanikirana bwino, choncho musakhale aulesi :) Thirani oat flakes mu chisakanizo. Tengani spatula ndikudula pang'onopang'ono mtanda wofewa. Thirani mtanda mu nkhungu, mopepuka mafuta ndi mafuta. Timaphika kwa mphindi 45 pa madigiri 180. Izi zikutanthauza kuti iyi ndi chitumbuwa. Timachotsa ku ng'anjo, timayimitsa pa grill kwa mphindi 10-15. Imakhalabe kuti iphimbe pamwamba pa pie ndi zokonda zanu zokoma kapena zonkwasa kirimu. Zachitika! :)
Mapemphero: 5-6