- Maekisi - Gramu 25
- Cilantro - 25 Gramu
- Mayonesi - 100 Gramu
- Cream Cream - 100 Gramu
- Mchere, tsabola - - Kulawa
- Mafuta - - Kulawa
- Mapiko a nkhuku - 1 Kilogalamu
- Ginger - Gramu 20
- Orange - chidutswa chimodzi
- Msuzi wa tiyi - 50 milliliters
Mu mbale yaing'ono, sakanizani ma leeks opangidwa ndi finely and cilantro, ndi kuwonjezera mayonesi, kirimu wowawasa, mchere, tsabola ndi zonunkhira. Timasakaniza bwino ndikupatulira. Mapiko a nkhuku amatsukidwa, kenako mapiko aliwonse ndi mpeni amadulidwa mu magawo atatu (pambali pa malire). Ikani mapiko a nkhuku mu steamer. Thirani madzi okwanira pansi pa nthunzi, yikani mapiko kuti muphike. Kuphika kwa mphindi 18-20 pambuyo pa madzi otentha. Padakali pano, timapukutira mu mbale yosiyana ndi pepala lalanje ndi chidutswa cha mizu ya ginger. Kumeneko, tsitsani madzi a soya ndi kufinya madzi a theka lalanje. Timasakaniza bwino. Pakali pano, mapiko adzakhala okonzeka. Tiyenera kukonzekera mapiko, omwe tidzakupatsani khunyu kakang'ono. Mphika iliyonse ya nkhuku yathyoledwa mu msuzi wa lalanje ife timaphika. Timatambasula mapikowo pamphika wophika, wophimbidwa ndi zojambulazo kapena pepala lophika. Timayika potoyi kuti tifikitse madigiri 190 ndi kuphika mapiko 3-4 mphindi isanayambe kutuluka. Pamene mbali yam'mwamba imakhala yowonongeka - tembenuzani mapiko, nyani msuzi wa lalanje kuchokera kumtunda ndikubwerera ku uvuni kwa mphindi 3-4. Kwenikweni, pambuyo pa mphindi 3-4 za kuphika kumbali yachiwiri, mapiko a nkhuku adzakhala okonzeka. Mukhonza kutulutsa zakudya zozizira mozizira komanso kutentha, ndi msuzi woyera womwe timapanga poyamba. Chilakolako chabwino!
Mapemphero: 4