Zakudya zokoma za ginger zokhala ndi ginger zimakhala zosavuta kukonzekera kunyumba! Popeza mwakonzekera pasanapite nthawi, mutha kukondweretsa nokha komanso okondedwa anu ndi kuphika kwa ginger kokometsera. Mwachitsanzo, mungathe kuphika mkate wokoma kwambiri wa ginger! Zipatso zoterezi zimakonda kwambiri nyengo yozizira, chifukwa tonse timadziwa za ginger ndi mapindu ake. Zipatso zamtundu wa ginger zimapezeka m'malo mwa zokometsera, zokhala ndi zokoma zokometsera zamitundu yonse, zowonongeka kwambiri ndi zolembera, zomwe zimapangidwa muzu wozizwitsa!
Zosakaniza:- Ginger watsopano 280 g
- Shuga 10 tbsp. l.
- Madzi 400 ml
- Gawo 1 Pokonzekera zipatso za ginger tidzasowa mankhwala osachepera - ichi ndi muzu wa ginger, shuga ndi madzi.
- Gawo 2 Msuzi wa Ginger akulimbikitsidwa kuti asankhe mwatsopano kwambiri, wandiweyani ndi waukulu, kotero mukhoza kuchiyeretsa mosavuta. Kotero, ife timatsuka muzu wa ginger.
- Gawo 3 Dulani mu zidutswa zing'onozing'ono. Mukhoza kudula ngati ine, koma mukhoza kudula ndi mbale zochepa. Ngati mukukonzekera kugwiritsa ntchito zipatso zosakaniza mu kuphika, ndikukupemphani kuti mudulidwebe ngati tiyi, ndipo ngati mutangofuna kuwatumizira tiyi, ndi bwino kusankha njira yodula ndi mbale.
- Gawo 4 Onjezerani ginger wodulidwa ku supu, kutsanulira mu 200 ml ya madzi, kuupaka pamoto, pamene madzi otentha, kuchepetsa kutentha ndi kuphika pansi pa chivindikiro kwa mphindi khumi.
- Khwerero 5 Pambuyo pake, muyenera kuthirira madzi kuti muthe kuchotsa kupweteka kwambiri. Katsanuliraninso 200 ml madzi ndikutsanulira shuga. Bweretsani chotupa pamoto, pamene madzi otentha - timachotsa, tiphike kwa ola limodzi, oyambitsa nthawi zina. Ntchito yathu ndi kupanga tizilombo tating'onoting'ono, madzi ndi shuga kukhala obiriwira.
- Khwerero 6 Pazenera zazikuluzikulu ife timayika pepala la kuphika, timayika timapepala tokoma kwambiri, kuti asakhudze wina ndi mzake. Timasiya zipatso zowonjezera kutentha kutentha usiku.
- Khwerero 7 Zipatso zathu zimakonzeka! Muyenera kusungira mu mtsuko, perekani kwa tiyi, kapena muigwiritse ntchito kuti mupange mapeyala onunkhira, makeke, ndi makeke.