Ginger, Chinsinsi

Pa Khirisimasi, amayi ambiri amayesa kudabwa ndi zakudya zawo zokoma. Ku Ulaya, amuna a gingerbread, omwe ndi otchuka kwambiri ndi ana, ndi otchuka kwambiri. Kuwaphika sikuli kovuta, tidzakugawana nanu mokondwera kuti tipeze anyamata a ginger. Kuphika ndi chimwemwe!

Chimene mukusowa:

• shuga (pafupifupi 200 g)
• ufa - 400 g
• Butter - 200 g
• ufa wothira - 100 g
• Ginger - 15 g
• mazira - zidutswa ziwiri
• sinamoni
• wokondedwa
• chocheka chopanga
• caramel
• malingaliro achilengedwe ndi malingaliro abwino

Njira yokonzekera:

1. Tiyenera kupanga mtanda kwa munthu wamng'onoyo. Tengani batala ndi kusungunula mu microwave. Ikani batala mu mbale yayikulu ndikuwonjezera shuga ndi uchi kwa izo. Onjezerani ginger, mazira awiri ndi magalasi awiri a ufa. Kenaka, yambani kupukuta ndi kutulutsa mtanda.
2. Tsopano tikufunikira kupanga mafano. M'masitolo maonekedwe apadera a amuna ang'onoang'ono amagulitsidwa, mukhoza kuwagwiritsa ntchito kapena kudzidula nokha ndi mpeni.
3. Chotsani uvuni ku madigiri 180. Lembani pepala lophika ndi mafuta kumbali zonse, kuwonjezera ufa wambiri ndi kuika amuna aang'onowo.
4. Pakadutsa mphindi 10, chotsani uvuni mu uvuni. Tiyenera kukongoletsa. Kuti muchite izi, tengani caramel ndikuphwanyidwe kukhala zidutswa zing'onozing'ono. Kenako, perekani pamwamba. Mukhoza kupanga caramel lichiko: maso, mphuno ndi pakamwa.
5. Chotsani cookies kachiwiri mu uvuni ndi kusiya kwa khumi ndi asanu. Musalole caramel kutenthe.
6. Tulutsani ziwerengero ndikuwaza sinamoni ndi shuga ufa pamwamba. Chilakolako chabwino! Mungathe kugwiritsa ntchito anthu ochepa kuti azikongoletsa mtengo wa Khirisimasi monga chodyera chodyera. Kuti muchite izi, muwapyoze kuchokera pamwamba, kanikani kavalo ndikupachika pamtengo.