Nyama ndi chinanazi, yophikidwa mu uvuni, Chinsinsi ndi chithunzi

Kodi mukufuna kudabwa alendo anu ndi mbale zokoma? Tikukulangizani kuti mukonzekere zokoma komanso panthawi yosavuta muphika kuphika - nyama ndi chinanazi. Tili otsimikiza, zidzasangalatsa ngakhale zokondweretsa kwambiri.

Zosakaniza zofunika:

• nyama (ng'ombe, nkhumba, ng'ombe) - 1 makilogalamu
• Mananawa atsopano - 1 pc
• tchizi wolimba - 200 g
• anyezi - mitu 2-3
• adyo - 3-4 atsogoleri
• azitona zakuda (zosankha) - ma PC 6
• mchere
• tsabola
• masamba mafuta

Nyama ndi chinanazi, chomwe chimayambira pansipa chiri ndi zovuta kwambiri komanso zokonzedwa bwino. Mosasamala kanthu zomwe mwasankha (nkhumba, ng'ombe kapena nyama yamtchire), mtundu uliwonse wa nyama umakhala wapadera komanso makamaka zokometsera. Kuti nyama ikhale yofewa komanso yowutsa mudyo, timalimbikitsa kuti ikhale yoyenera kutsogolo.

Njira yokonzekera:

1. Choyamba muyenera kukonzekera marinade nyama. Ndikofunika kusakaniza mchere, tsabola, adyo ndi magawo a chinanazi. Si chinsinsi kwa aliyense yemwe chinanazi chimakhala ndi chakudya chofewa, kuti chikhale chokondweretsa kwambiri;
2. kudula nyama muzidutswa tating'ono ting'onoting'ono. Pambuyo pake, titatha kusinthanitsa mosamala marinade, timayika mufiriji mu chidebe chotsekedwa mwamphamvu;
3. Nyamayo ikatha, timakonzekera mwamsanga. Pachifukwachi timafunikira poto yowonongeka;
4. timachotsa nyama za marinade ndikuzizira mwachangu pamoto wotentha;
5. Kenako, pitirizani kuphika nyama mu uvuni. Lembani mafuta ophikira mafuta, ikani nyama yokazinga. Podsalivaem yaing'ono, pamwamba ikhoza kutsukidwa ndi nutmeg;
6. Pamwamba pa nyamayi munayika zidutswa za chinanazi. Anyezi, onetsetsani mphete, komanso ikhale pamwamba. Ngati mukufuna, zikhoza kukazinga pasadakhale;
7. Powonjezerapo, m'pofunika kuyamika tchizi ndipo tinyamule mosamala nyama iliyonse. Mukhoza kusuntha tchizi ndi mayonesi, kapena popanda. Otsatira okonda akhoza kugwiritsa ntchito coriander, zomwe zimapatsa mbale chisakanizo chapadera. Ndipo mungathe kuika azitona pamtundu uliwonse wa nyama;
8. Kutenthetsa uvuni ndikuphika nyama kwa mphindi 20. Musachotse mbaleyo mutatha kutsegula uvuni. Mulole iye abwerere kwa maminiti angapo pang'ono;
9. ikani nyama pa chakudya ndikuyamikira alendo ndi luso lawo lakuphimba!

Nyama ndi chinanazi ndi mbale yabwino osati kokha ka holide. Amayi ambiri omwe ali ndi chisangalalo chachikulu amakonzekera kuti akondweretse banja lanu tsiku lomwelo! Timalangiza anthu onse: asanathamangire nyama, ngakhale asanakwane alendo, ndi zina zonse (chinanazi, tchizi ndi anyezi) kukonzekera. Pambuyo kwa alendo, tsirizani mbale ndikuitumiza ku uvuni kwa theka la ora. Choncho, mungathe kugawa mbaleyo mwatsopano komanso yowutsa mudyo!