Nyama ndi chinanazi mu msuzi wokoma ndi wowawasa

Mkazi aliyense nthawi zonse amakhala ndi chilakolako chosalepheretsa chakudya chokoma cha banja lake. Chikhumbo cha mlongo aliyense, mayi kapena agogo kuti azikakamiza achibale awo ndi zokoma zosiyanasiyana nthawi zonse amawakwapula kuti apange zatsopano zophikira. Zachizolowezi zamakono za ora ndi ora zimasokoneza ndipo ndi nthawi yokonzekera mbale zachilendo zachilendo.

Nyama ndi chinanazi mu msuzi wokoma ndi wowawasa ndi chakudya chimene anthu ambiri a ku China samakonda, komanso a anthu ambiri. Zozizwitsa zachilendo ndi mtundu wa mbale siziwopseza, koma mosiyana - izo zimapangitsa mimba yonse yatsopano. Msuzi wodabwitsa wachinsinsi umawoneka ngati wofanana ndi nkhumba mosiyana, onse okoma ndi omveka ndi wowawasa. Uku ndiko kukongola kwa kuphika ku China.

Inde, mukhoza kupita kukadyera wapafupi kuti mukalawe mankhwala oterewa. Koma ndi wotsika mtengo komanso wokondweretsa kuphika nyama ndi chinanazi kunyumba, kudalira kokha luso lanu ndi zokonda zomwe mumakonda.

Zosakaniza zofunika:

• nkhumba - 0,5 makilogalamu
• wowuma - 1 tbsp.
• Manankhuni zam'chitini - 1 b.
• ufa - 1 tbsp.
• apulo cider viniga - 2 tsp.
• soya msuzi - 100-120 g
• shuga - 40 g
• ketchup - supuni 4
• mafuta a masamba - supuni 6.
• masamba
• tsabola, mchere

Njira yokonzekera:

1. Yambani kuphika nyama ndi okoma ndi msuzi wowawasa bwino ndi marinovki nkhumba. Kuti muchite izi, muzidula ndi cubes, kutsanulira ndi soy msuzi ndi kuwaza ndi wowuma ndi ufa. Kwa zidutswa za nkhumba zimakhudza mokwanira kukoma, zizisiyeni mu dziko lino kwa mphindi 15-20.
2. Panthawiyi, mukhoza kutenthetsa poto, kutenthetsa mafuta a masamba ndi mwachangu kwambiri mphete zamanasana. Kwa kanthawi, chotsani pa poto yowonongeka, pitirizani ku nyama yowonongeka. Frytsani magawo a nkhumba mu otsala a masamba pambuyo pa mapeapulo.
3. Shuga, ketchup ndi apulo viniga wosakaniza bwino muzisakaniza. Onjezerani chisakanizo ku poto, ndipo yikani mapaini. Zimangokhala kuti zitheke pamodzi kwa mphindi 15-20.
4. Musaiwale kuti mchere ndi tsabola mbale. Ngati mukufuna, mukhoza kuwonjezera 100 g ya sianai ya madzi ku poto mu mphindi 5-10 mpaka yophika. Pamene kuphika kumabwera pamapeto omveka bwino, dulani finely zomwe mumakonda.
5. Nyama yokonzeka ndi chinanazi imafalikira pa mbale zakuya, kuwaza ndi zitsamba, nkhuni zophika. Ndi nthawi yoitana anthu anu kuti adye chakudya chokoma ndi chokoma.

Mu chitsanzo ichi, mungathe kuona bwino: ngakhale zakudya zaku China zimachitika pa tebulo labwino la Russia. Pachifukwa ichi, simukufunikira kuyang'ana zakunja zakunja kapena kuwerenganso mbiri ya Asia kuphika. Kuphika nyama yokoma ndi msuzi wowawasa ndi wowawasa ndizokwanira kugula zinthu zophweka ndipo zidzawatsogoleredwa ndi chikondi kwa okondedwa anu, kaya abwenzi, anzako kapena achibale anu.